Garlic Butter Steak Bites

Name: Garlic Butter Steak Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 1/2 lbs sirloin steak, cut into 1-inch cubes; Salt and pepper, to taste; 2 Tbsp olive oil; 4 Tbsp unsalted butter, divided; 5 cloves garlic, minced; 1 tsp fresh thyme, chopped; 1 tsp fresh rosemary, chopped; 1 tsp fresh parsley, chopped

Isabella

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If you’re looking for a delectable and satisfying dish that’s perfect for any occasion, Garlic Butter Steak Bites are the answer. These juicy and tender steak cubes are cooked to perfection and tossed in a rich garlic butter sauce, making them an ideal choice for an appetizer or a quick main dish. Whether you’re hosting a dinner party or need a quick meal, these steak bites will impress your guests and delight your taste buds.

Ingredients:

1 1/2 lbs sirloin steak, cut into 1-inch cubes

Salt and pepper, to taste

2 Tbsp olive oil

1 tsp fresh thyme, chopped

4 Tbsp unsalted butter, divided

5 cloves garlic, minced

1 tsp fresh rosemary, chopped

1 tsp fresh parsley, chopped

Directions:

Season the Steak: Generously season the steak cubes with salt and pepper to enhance their flavor.

Cook the Steak: Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in a single layer, cooking them in batches if necessary. Sear each side for 2-3 minutes until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set them aside.

Prepare the Garlic Butter Sauce: Reduce the heat to medium. In the same skillet, add 2 tablespoons of butter. Once melted, add the minced garlic and cook for 1-2 minutes until fragrant.

Add Herbs and Remaining Butter: Stir in the remaining 2 tablespoons of butter, fresh thyme, rosemary, and parsley. Cook for another 1-2 minutes until the herbs are fragrant and the butter is fully melted.

Coat the Steak Bites: Return the steak bites to the skillet, tossing them to coat evenly in the garlic butter sauce.

Serve: Serve immediately, garnished with additional fresh herbs if desired.

Serving Tips:

Garnish: Enhance the presentation by garnishing with additional fresh herbs like parsley, thyme, or rosemary. A sprinkle of sea salt or a squeeze of lemon juice can add an extra layer of flavor.

Pairings: Serve these steak bites as an appetizer with dipping sauces such as creamy horseradish or spicy mustard. They also pair well with sides like mashed potatoes, steamed vegetables, or a crisp green salad.

Presentation: For a more elegant touch, serve the steak bites on a platter with toothpicks or skewers. This makes them easy to pick up and enjoy, especially if you’re serving them at a party or gathering.

Temperature: Garlic Butter Steak Bites are best enjoyed warm. If serving as a main dish, consider serving them over a bed of rice or pasta to soak up the delicious garlic butter sauce.

Storage Tips:

Refrigeration: Store any leftover steak bites in an airtight container in the refrigerator. They should be consumed within 3-4 days for optimal freshness.

Freezing: If you need to store them for a longer period, you can freeze the steak bites. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe container or zip-top bag. They can be frozen for up to 2-3 months.

Reheating: To reheat, place the steak bites in a skillet over medium heat, adding a small amount of butter or oil to prevent them from drying out. Heat until warmed through. Alternatively, you can reheat them in the microwave, but be cautious not to overcook them to maintain their tenderness.

Avoid Overcooking: When reheating, avoid overcooking to prevent the steak from becoming tough. Warm just enough to reach a safe temperature and retain the juicy texture.

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FAQs:

Can I use a different cut of steak for this recipe?

Yes, you can use other cuts of steak such as ribeye, tenderloin, or flank steak. However, sirloin is preferred for its balance of tenderness and flavor. Adjust cooking times based on the cut you choose, as some cuts may require slightly different cooking times to achieve the desired doneness.

Can I make Garlic Butter Steak Bites ahead of time?

While Garlic Butter Steak Bites are best enjoyed freshly cooked, you can prepare the steak and garlic butter sauce ahead of time. Cook the steak bites and store them separately from the garlic butter sauce in airtight containers. Reheat them together in a skillet before serving to maintain their flavor and texture.

How can I make this recipe gluten-free?

This recipe is naturally gluten-free. However, always check that your seasonings and butter are free from any gluten-containing additives. If serving with sides or sauces, ensure they are also gluten-free to maintain the dish’s overall gluten-free status.

Can I make a vegetarian version of this dish?

For a vegetarian version, substitute the steak with bite-sized pieces of a meat alternative, such as marinated tofu or tempeh. Adjust the cooking times as needed based on the chosen meat substitute. The garlic butter sauce remains the same and will complement the vegetarian protein just as well.

Conclusion:

Garlic Butter Steak Bites are a delectable treat that combines tender sirloin with a rich, flavorful garlic butter sauce. Quick to prepare and perfect for any occasion, these steak bites offer a satisfying taste in every bite. Ideal as a party appetizer or a quick main dish, they’re sure to become a favorite in your recipe collection.

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