This Sugar Free Peanut Butter Pie is creamy, smooth, and easy to make with no baking required. I like how the peanut butter filling turns rich and fluffy, while the chocolate drizzle and chopped peanuts add a simple finishing touch.
Why You’ll Love This Recipe
I love this recipe because it is quick to prepare, needs no oven, and tastes like a classic peanut butter dessert without added sugar. I also like that it chills into a firm, creamy pie that is perfect for family desserts, holidays, or make-ahead treats.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 prepared sugar-free graham cracker pie crust
8 ounces cream cheese, softened
1 cup creamy peanut butter
1 cup sugar-free whipped topping
1/2 cup powdered sugar substitute
1 teaspoon vanilla extract
1/4 cup chopped peanuts
2 tablespoons sugar-free chocolate syrup
Directions
In a large bowl, I beat the softened cream cheese until smooth.
I add the peanut butter, powdered sugar substitute, and vanilla extract, then mix until the filling is creamy.
I gently fold in the sugar-free whipped topping until everything is fully combined.
Then I spread the filling evenly into the prepared pie crust.
I drizzle the pie with sugar-free chocolate syrup and sprinkle chopped peanuts on top.
I refrigerate the pie for at least 4 hours before slicing and serving.
Servings and Timing
This recipe makes 8 servings.
Prep time: 15 minutes
Cooking time: 0 minutes
Chill time: 4 hours
Total time: 4 hours 15 minutes
Calories: 285 kcal per serving
Variations
I sometimes use crunchy peanut butter for extra texture. I also like adding a few sugar-free chocolate chips on top or swapping the graham cracker crust for a sugar-free chocolate crust.
Storage/Reheating
I store this pie covered in the refrigerator for up to 4 days. I do not reheat it because it is served chilled. For longer storage, I freeze slices in an airtight container and thaw them in the refrigerator before serving.
Related Recipes:
FAQs
Can I make this pie ahead of time?
Yes, I like making it a day ahead because the filling sets well and the flavor gets even better.
Can I use natural peanut butter?
Yes, but I prefer stirring it very well first so the filling stays smooth and creamy.
Does this pie need to be frozen?
No, I only refrigerate it until firm. Freezing is optional for longer storage.
Can I use homemade whipped cream?
Yes, I can use a sugar-free homemade whipped cream if I want a fresher taste.
How do I get clean slices?
I chill the pie fully, then use a sharp knife and wipe it between slices.
Conclusion
This Sugar Free Peanut Butter Pie is an easy no-bake dessert with a creamy filling, crunchy topping, and rich peanut butter flavor. I like keeping it chilled and ready for a simple sugar-free treat anytime.
📖 Recipe:
Print
Sugar Free Peanut Butter Pie
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Diet: Diabetic
Description
This Sugar Free Peanut Butter Pie is a creamy, no-bake dessert with rich peanut butter flavor and a smooth, fluffy texture. Finished with a chocolate drizzle and chopped peanuts, it is perfect for make-ahead treats and family gatherings.
Ingredients
1 prepared sugar-free graham cracker pie crust
8 ounces cream cheese, softened
1 cup creamy peanut butter
1 cup sugar-free whipped topping
1/2 cup powdered sugar substitute
1 teaspoon vanilla extract
1/4 cup chopped peanuts
2 tablespoons sugar-free chocolate syrup
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add the peanut butter, powdered sugar substitute, and vanilla extract. Mix until creamy and well combined.
- Gently fold in the sugar-free whipped topping until fully incorporated.
- Spread the filling evenly into the prepared sugar-free graham cracker pie crust.
- Drizzle the top with sugar-free chocolate syrup and sprinkle with chopped peanuts.
- Refrigerate for at least 4 hours, or until firm.
- Slice and serve chilled.
Notes
Use crunchy peanut butter for added texture.
Add sugar-free chocolate chips for extra flavor.
Swap the graham cracker crust for a sugar-free chocolate crust if desired.
Store covered in the refrigerator for up to 4 days.
Freeze individual slices in an airtight container for longer storage and thaw in the refrigerator before serving.
For clean slices, chill thoroughly and wipe the knife between cuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 285 kcal
- Sugar: 3 g
- Sodium: 240 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 20 mg
