Name: Gingerbread Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup brewed espresso or strong coffee; 1/2 cup milk (dairy or non-dairy); 1 tablespoon brown sugar (adjust to taste); 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon vanilla extract; Whipped cream (optional, for topping); Ground cinnamon (optional, for garnish)

Why You’ll Love This Recipe

I love how this Gingerbread Latte brings the comforting spices of the season into a delightful coffee experience. It’s quick to make, fully customizable, and much more affordable than store-bought versions. Plus, it fills the kitchen with the irresistible aroma of gingerbread!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup brewed espresso or strong coffee

1/2 cup milk (dairy or non-dairy)

1 tablespoon brown sugar (or more, to taste)

1/2 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon vanilla extract

Whipped cream (optional, for topping)

Ground cinnamon (optional, for garnish)

Directions

Brew a shot of espresso or prepare 1 cup of strong coffee.

In a small saucepan, combine the milk, brown sugar, ground ginger, cinnamon, and nutmeg. Heat over medium heat, stirring occasionally, until the milk is hot and the sugar is dissolved. Avoid letting the mixture boil.

Remove the saucepan from heat and stir in the vanilla extract.

Pour the brewed coffee or espresso into a mug.

Carefully pour the spiced milk mixture over the coffee and stir to combine.

Top with whipped cream, if desired, and sprinkle a pinch of cinnamon for garnish.

Servings and Timing

Servings: 1

Prep Time: 5 minutes

Cooking Time: 5 minutes

Total Time: 10 minutes

Calories: 150 kcal

Variations

Dairy-Free Option: Use almond milk, oat milk, or coconut milk instead of regular milk.

Sugar-Free Version: Swap brown sugar with a sugar substitute like stevia or erythritol.

Spice It Up: Add a pinch of ground cloves or cardamom for extra warmth.

Extra Froth: Froth the milk using a frother or whisk before adding it to the coffee for a luxurious texture.

Iced Latte: Chill the coffee and milk mixture, then serve over ice for a refreshing cold version.

Storage/Reheating

This latte is best enjoyed fresh, but if you need to store it:

Storage: Keep the prepared latte (without whipped cream) in an airtight container in the refrigerator for up to 24 hours.

Reheating: Warm the latte on the stovetop over low heat, stirring occasionally, or microwave it in 30-second intervals until hot.

Related Recipes:

Pumpkin Spice Latte

FAQs

What kind of coffee works best for this recipe?

I recommend using espresso for a bold flavor, but strong brewed coffee also works wonderfully.

Can I adjust the sweetness?

Absolutely. Add more or less brown sugar depending on how sweet you like your latte.

Is this latte vegan-friendly?

Yes, if you use non-dairy milk and skip the whipped cream or use a vegan alternative.

Can I make this latte in advance?

You can prepare the spiced milk mixture ahead of time and store it in the fridge. Just reheat and combine it with fresh coffee when ready to serve.

What toppings go well with this latte?

Whipped cream, a sprinkle of cinnamon, or even a drizzle of caramel syrup make excellent toppings.

Conclusion

This Gingerbread Latte is a quick and festive way to enjoy the flavors of the season without leaving home. Whether you’re treating yourself or sharing with friends, it’s an easy recipe that delivers warmth and cheer in every sip. Give it a try—I think you’ll love it as much as I do!

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