If you’re searching for a delicious and hassle-free meal, look no further than these Grilled Steak and Potato Foil Packs. This recipe combines juicy sirloin steak with tender baby potatoes, all cooked to perfection in convenient foil packs. Not only does it make for a flavorful dinner, but it also makes cleanup a breeze!
Ingredients:
1 1/2 lbs sirloin steak, cut into 1-inch pieces
1 lb baby potatoes, quartered
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
4 large sheets of aluminum foil
Directions:
Preheat the Grill or Oven: Set your grill to medium-high heat or preheat your oven to 425°F (220°C).
Prepare the Ingredients: In a large bowl, mix together the steak pieces and quartered potatoes. Drizzle with olive oil and add minced garlic, onion powder, paprika, salt, and pepper. Toss everything to coat evenly.
Assemble the Foil Packs: Divide the steak and potato mixture evenly between the foil sheets. Fold the foil around the ingredients to create well-sealed packets.
Cook the Foil Packs:
On the Grill: Place the foil packets on the grill and cook for 10-12 minutes per side.
In the Oven: Bake for 20-25 minutes, or until the steak reaches your preferred level of doneness and the potatoes are tender.
Serve: Carefully open the foil packets (be cautious of steam). Garnish with fresh parsley before serving.
Serving Tips:
Fresh and Hot: Serve the foil packs directly from the grill or oven for the best flavor and texture. The steak and potatoes will be at their juiciest and most flavorful when served hot.
Pairing Suggestions: These foil packs are versatile and can be paired with a variety of sides. Consider serving with a fresh salad, steamed vegetables, or a side of garlic bread for a complete meal.
Garnishing: Garnish with freshly chopped parsley or a squeeze of lemon juice to add a burst of freshness. You can also sprinkle some grated cheese on top before serving for added flavor.
Individual Servings: If serving for a gathering, consider opening the foil packs individually on plates for a rustic presentation. This also makes it easier for guests to enjoy their meal without needing to transfer food from the foil.
Storage Tips:
Cool Down: Allow the foil packs to cool to room temperature before storing. This helps prevent condensation inside the storage container, which can make the steak and potatoes soggy.
Refrigeration: Store leftover foil packs in an airtight container or wrap them tightly in plastic wrap or aluminum foil. Refrigerate for up to 3-4 days.
Freezing: For longer storage, you can freeze the foil packs. Place cooled packs in a freezer-safe container or wrap them tightly in heavy-duty aluminum foil. They can be frozen for up to 2-3 months.
Reheating: To reheat leftovers, you can use the grill, oven, or microwave:
Grill/Oven: Preheat the grill or oven to medium heat and warm the foil packs until heated through, about 10-15 minutes.
Microwave: Place the foil pack (without foil) in a microwave-safe dish and reheat on high for 2-3 minutes, or until heated through. Be sure to check the temperature to ensure even heating.
Avoid Reheating Multiple Times: For the best quality, try to reheat only the portion you plan to eat. Repeated reheating can affect the texture and flavor of the steak and potatoes.
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FAQs:
Can I use different cuts of steak for this recipe?
Yes, you can use other cuts of steak, such as ribeye or flank steak, if you prefer. Just ensure the steak is cut into similar-sized pieces to ensure even cooking. Keep in mind that cooking times may vary slightly depending on the cut and thickness.
Can I prepare these foil packs in advance?
Absolutely! You can assemble the foil packs up to 24 hours in advance. Simply store them in the refrigerator until you’re ready to cook. This can be a great time-saver for busy days or meal prepping.
What if I don’t have a grill or oven?
If you don’t have access to a grill or oven, you can cook the foil packs on a stovetop using a large skillet or griddle. Heat the skillet over medium-high heat, place the foil packs in the skillet, and cook for about 10-12 minutes per side, or until the steak and potatoes are cooked through.
How can I ensure the potatoes are cooked through?
To ensure the potatoes are tender, make sure they are cut into small, even pieces. If you find they are not cooking evenly, you can parboil them for a few minutes before adding them to the foil packs. This helps them cook more evenly alongside the steak.
Conclusion:
These Grilled Steak and Potato Foil Packs are perfect for a quick weeknight dinner or a weekend barbecue. Enjoy the ease of preparation and the satisfaction of a meal cooked to perfection with minimal cleanup!
📖 Recipe:
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Grilled Steak and Potato Foil Packs
- Total Time: 40 minutes
- Yield: 4 servings
Description
Enjoy a hassle-free dinner with these Grilled Steak and Potato Foil Packs. Tender sirloin steak and baby potatoes are seasoned with garlic and paprika, then cooked to perfection in foil packets. This easy recipe is perfect for the grill or oven, offering a delicious meal with minimal cleanup.
Ingredients
1 1/2 lbs sirloin steak, cut into 1-inch pieces
1 lb baby potatoes, quartered
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
4 large sheets of aluminum foil
Instructions
- Preheat the grill to medium-high heat or the oven to 425°F (220°C).
- In a large bowl, combine the steak pieces and quartered potatoes.
- Add olive oil, minced garlic, onion powder, paprika, salt, and pepper. Toss to coat evenly.
- Divide the steak and potatoes between the foil sheets. Fold the foil around the ingredients, sealing the packets well.
- Place the foil packets on the grill and cook for about 10-12 minutes per side. If using an oven, bake for 20-25 minutes, or until steak is cooked to desired doneness and potatoes are tender.
- Carefully open the foil packets (watch out for steam). Garnish with fresh parsley before serving.
Notes
Customize the foil packs by adding other vegetables like bell peppers or onions.
Ensure foil packets are sealed tightly to retain juices.
Adjust cooking times based on the thickness of the steak and potato size.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling, Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
