Name: Grilled Thai Coconut Chicken Skewers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Thai
Ingredients: 2 lbs chicken breast, cut into 1-inch cubes; 1/2 cup coconut milk; 2 tablespoons soy sauce or tamari; 2 tablespoons lime juice; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 tablespoon cilantro, chopped (optional); 1 teaspoon ground coriander; 1/2 teaspoon red pepper flakes (optional); 1/4 cup fresh basil, chopped (optional); Salt and pepper to taste; Wooden or metal skewers

These Grilled Thai Coconut Chicken Skewers offer a delicious and flavorful twist on traditional grilled chicken. Marinated in a creamy blend of coconut milk, zesty lime, and aromatic Thai spices, this dish is perfect for a summer BBQ or a tropical-inspired meal. With a subtle heat from the red pepper flakes and the depth of the fish sauce, each bite is an explosion of flavor!

Why You’ll Love This Recipe

I love this recipe because it combines the best of Thai-inspired flavors with the simplicity of grilled chicken skewers. The coconut milk makes the chicken juicy and tender, while the combination of soy sauce, lime, and fish sauce gives it a tangy and savory edge. Whether you’re hosting a BBQ or simply craving a tropical meal, these skewers are bound to impress. They’re quick, easy to make, and bursting with flavor, making them a perfect go-to meal for any occasion.

Ingredients

2 lbs chicken breast, cut into 1-inch cubes

1/2 cup coconut milk

2 tablespoons soy sauce or tamari

2 tablespoons lime juice

1 tablespoon fish sauce

1 tablespoon brown sugar

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon cilantro, chopped (optional)

1/2 teaspoon red pepper flakes (optional)

1 teaspoon ground coriander

1/4 cup fresh basil, chopped (optional)

Salt and pepper to taste

Wooden or metal skewers

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a medium bowl, combine the coconut milk, soy sauce, lime juice, fish sauce, brown sugar, garlic, ginger, coriander, red pepper flakes, cilantro, basil, salt, and pepper. Whisk until the sugar dissolves and the ingredients are well combined.

Add the chicken cubes to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes to 2 hours for maximum flavor.

Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 20 minutes to prevent burning.

Thread the marinated chicken onto the skewers, leaving a little space between each piece.

Grill the skewers for 5-7 minutes per side, or until the chicken is fully cooked and has a nice char.

Serve the skewers with extra lime wedges, fresh cilantro, or a drizzle of coconut milk for an extra burst of flavor.

Servings and Timing

Prep Time: 30 minutes

Cooking Time: 15 minutes

Total Time: 45 minutes

Servings: 4 servings

Variations

Spicy Version: Add more red pepper flakes or a finely chopped chili pepper to the marinade for extra heat.

Veggie Skewers: Add vegetables like bell peppers, onions, or zucchini alongside the chicken for a colorful, veggie-packed version.

Gluten-Free: Use tamari instead of soy sauce to make the recipe gluten-free.

Herb Swap: Try different herbs like mint or parsley instead of basil for a unique flavor twist.

Storage/Reheating

To store any leftovers, place the grilled chicken skewers in an airtight container and refrigerate for up to 3 days. When ready to reheat, simply warm them on the grill for a few minutes to bring back the char, or in the microwave for a quicker option.

If you plan to freeze them, store the cooled skewers in a freezer-safe container or bag for up to 3 months. Reheat them in the oven or on the grill for the best results.

Related Recipes:

Grilled Cheese Skewers

FAQs

Can I use boneless skinless thighs instead of chicken breast?

Yes, boneless skinless thighs would work wonderfully. They tend to stay juicier when grilled, making for an extra tender bite.

How can I make the skewers spicier?

To make the skewers spicier, increase the amount of red pepper flakes in the marinade or add fresh chopped chilies like Thai bird’s eye chilies for an authentic heat.

Can I marinate the chicken overnight?

Absolutely! Marinating the chicken overnight will intensify the flavor, making it even more delicious.

How do I prevent the wooden skewers from burning?

If you’re using wooden skewers, be sure to soak them in water for about 20 minutes before threading the chicken onto them. This helps prevent them from burning on the grill.

Can I grill these skewers indoors?

Yes, you can grill these skewers indoors on a stovetop grill pan. Just be sure to cook them over medium-high heat and monitor them closely to avoid burning.

Conclusion

Grilled Thai Coconut Chicken Skewers are a simple yet incredibly flavorful dish that’s perfect for summer grilling. The coconut milk marinade adds a rich, tropical flavor, and the Thai spices bring just the right balance of savory, sweet, and spicy. Whether you’re hosting a BBQ or preparing a quick weeknight dinner, these skewers are a surefire hit. I love how easy they are to make and how much flavor they pack into every bite!

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