A whimsical, bright green fudge inspired by the Grinch, this festive Grinch Fudge treat is perfect for the holiday season. It features a creamy texture, vibrant color, and is topped with red heart sprinkles that bring a playful touch to any dessert table. With its delightful look and flavor, Grinch Fudge is bound to become a family favorite!
Why You’ll Love This Recipe
It’s easy to make with simple, everyday ingredients.
The bright green color and red heart sprinkles add a fun, festive touch.
Perfect for gifting, parties, or as a whimsical dessert for kids and adults alike.
The creamy, melt-in-your-mouth texture is irresistible.
It’s a no-bake recipe that takes minimal effort to prepare.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
16 ounces white chocolate chips
1/2 cup marshmallow cream
1 teaspoon vanilla extract
2 cups granulated sugar
1 cup evaporated milk
1/2 cup unsalted butter
Bright green gel food coloring
Red heart sprinkles
Directions
Prepare the Pan:
Line an 8×8-inch pan with parchment paper or aluminum foil and set aside.
Combine Base Ingredients:
In a medium mixing bowl, combine the white chocolate chips, marshmallow cream, and vanilla. Set the bowl aside.
Cook the Sugar Mixture:
In a heavy-bottomed saucepan, add the sugar, evaporated milk, and butter.
Heat over medium, stirring occasionally, until the ingredients combine.
Once the mixture begins to boil, stop stirring and let it boil for 10 minutes undisturbed. It may slightly caramelize, which is normal.
Combine with Chocolate Mixture:
Remove the saucepan from heat and pour the sugar mixture over the white chocolate chips, marshmallow cream, and vanilla. Allow it to sit for 2-3 minutes to soften.
Add Color and Beat the Mixture:
Add a few drops of bright green gel food coloring. Beat the mixture with an electric mixer on medium-low speed until it thickens and begins to set. Adjust the food coloring as needed for the perfect Grinch-green shade.
Pour and Decorate:
Pour the mixture into the prepared pan, spreading it evenly. Sprinkle red heart decorations on top.
Set and Slice:
Refrigerate for at least 2 hours until firm. Lift the fudge out of the pan using the parchment paper, then slice into 1 1/2-inch squares.
Tips:
For added holiday sparkle, I like to dust the fudge lightly with edible glitter before serving.
Servings and Timing
Servings: 16 squares
Prep Time: 10 minutes
Cook Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 25 minutes
Variations
Flavor Twist: Add a drop of peppermint extract for a cool, minty flavor.
Color Fun: Swap green for red or blue food coloring for other festive themes.
Topping Options: Try crushed candy canes or holiday sprinkles instead of red hearts.
Nutty Crunch: Fold in chopped pecans or walnuts for added texture.
Layered Look: Create a two-tone fudge by layering green fudge with white fudge.
Storage/Reheating
Store the fudge in an airtight container in the refrigerator for up to a week. For longer storage, freeze the fudge in a freezer-safe container for up to 3 months. Allow it to thaw in the refrigerator before serving.
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FAQs
How do I keep the fudge from sticking to the pan?
Using parchment paper or aluminum foil ensures easy removal. You can also lightly grease the lining for added ease.
Can I use milk chocolate instead of white chocolate?
White chocolate is essential for the vibrant green color, but you can experiment with other chocolates if the color isn’t a concern.
What if my fudge doesn’t set?
This could be due to undercooking the sugar mixture. Ensure it boils for the full 10 minutes as specified.
Can I make this fudge ahead of time?
Yes, Grinch Fudge can be made a few days in advance and stored in the refrigerator until ready to serve.
Can I use liquid food coloring instead of gel?
Gel food coloring works best as it provides vibrant color without altering the consistency of the fudge.
Conclusion
Grinch Fudge is a delightful and festive addition to any holiday celebration. Its bright green color, creamy texture, and playful heart sprinkles make it a standout treat. Perfect for sharing or enjoying at home, this recipe is sure to bring holiday cheer and smiles to everyone who tries it.
📖 Recipe:
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Grinch Fudge
- Total Time: 2 hours 25 minutes
- Yield: 16 squares
- Diet: Vegetarian
Description
Grinch Fudge is a vibrant, festive dessert featuring creamy white chocolate and topped with whimsical red heart sprinkles. Perfect for holiday parties or as a fun gift, this easy no-bake recipe will bring joy to your dessert table.
Ingredients
16 ounces white chocolate chips
1/2 cup marshmallow cream
1 teaspoon vanilla extract
2 cups granulated sugar
1 cup evaporated milk
1/2 cup unsalted butter
Bright green gel food coloring
Red heart sprinkles
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper or aluminum foil. Set aside.
- Combine Base Ingredients: In a medium bowl, mix white chocolate chips, marshmallow cream, and vanilla. Set aside.
- Cook the Sugar Mixture:
- In a heavy saucepan, combine sugar, evaporated milk, and butter.
- Heat over medium until blended.
- Let it boil undisturbed for 10 minutes.
- Combine Mixtures: Pour the sugar mixture over the chocolate mixture and let sit for 2-3 minutes.
- Color and Beat: Add green gel food coloring. Beat with a mixer on medium-low speed until thickened. Adjust color as needed.
- Pour and Decorate: Spread the mixture into the prepared pan and top with red heart sprinkles.
- Set and Slice: Chill for at least 2 hours, then slice into squares.
Notes
For extra sparkle, sprinkle with edible glitter.
Adjust the food coloring for your desired Grinch-green hue.
Ensure the sugar mixture boils for the full time to achieve the right texture.
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 16 squares
- Calories: 180 kcal
