Looking for a quick and delicious dinner idea? Try this Ground Beef Teriyaki recipe! It’s a perfect blend of savory ground beef and a sweet, tangy teriyaki sauce. Ready in under 30 minutes, it’s ideal for those busy weeknights when you need a satisfying meal in a hurry.
Ingredients:
1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1/4 cup soy sauce
1/4 cup water
1 tbsp honey
2 tbsp brown sugar
1 tbsp rice vinegar
1 tbsp cornstarch
1/2 tsp ground ginger
1/4 tsp red pepper flakes (optional)
2 green onions, sliced
Sesame seeds for garnish
Instructions:
Cook the Ground Beef: In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess grease.
Add Onion and Garlic: Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent.
Prepare the Sauce: In a small bowl, whisk together the soy sauce, water, brown sugar, honey, rice vinegar, cornstarch, ground ginger, and red pepper flakes (if using).
Combine and Cook: Pour the sauce mixture into the skillet with the ground beef and onions. Stir well to combine. Cook for an additional 2-3 minutes, or until the sauce has thickened.
Garnish and Serve: Garnish with sliced green onions and sesame seeds. Serve your Ground Beef Teriyaki over rice or noodles and enjoy!
Serving Tips:
Over Rice: Serve the Ground Beef Teriyaki over a bed of steamed white or brown rice. The rice soaks up the flavorful sauce, making each bite delicious.
With Noodles: Toss the teriyaki beef with cooked noodles like udon, soba, or even spaghetti for a hearty meal.
In Lettuce Wraps: For a lighter option, serve the beef in crisp lettuce leaves. This is a great low-carb alternative that adds a refreshing crunch.
With Vegetables: Add a side of steamed or stir-fried vegetables like broccoli, bell peppers, or snap peas to make the meal more balanced and nutritious.
Topped with Extras: Enhance the dish with additional toppings like sliced avocado, a fried egg, or a sprinkle of crushed peanuts for added texture and flavor.
Storage Tips:
Refrigeration: Store any leftover Ground Beef Teriyaki in an airtight container in the refrigerator. It will stay fresh for up to 4 days.
Freezing: For longer storage, you can freeze the cooked beef. Place it in a freezer-safe container or zip-top bag, removing as much air as possible before sealing. It can be frozen for up to 3 months.
Reheating: To reheat, simply microwave the beef in a microwave-safe dish until hot, or warm it in a skillet over medium heat. If the sauce has thickened too much in the fridge, add a splash of water or broth to loosen it up.
Portioning: Consider portioning out the beef into individual servings before refrigerating or freezing. This makes it easier to reheat just what you need for a quick meal.
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FAQs:
Can I use a different type of meat instead of ground beef?
Yes, you can substitute ground beef with other meats such as ground turkey, chicken, or pork. Each will bring its own unique flavor to the dish, but the teriyaki sauce will complement them all wonderfully. Just be sure to adjust the cooking time as needed to ensure the meat is fully cooked.
How can I make this dish gluten-free?
To make Ground Beef Teriyaki gluten-free, use a gluten-free soy sauce or tamari in place of regular soy sauce. Also, double-check that all other ingredients, such as rice vinegar and any additional seasonings, are certified gluten-free.
Can I add vegetables to this dish?
Absolutely! Adding vegetables like bell peppers, broccoli, snap peas, or carrots can enhance the flavor and nutrition of the dish. Simply sauté the vegetables in the skillet before adding the sauce, or cook them alongside the beef if they have a similar cooking time.
How do I prevent the sauce from becoming too thick or thin?
The cornstarch in the sauce acts as a thickener. If your sauce becomes too thick, you can add a bit more water or broth to reach the desired consistency. If it’s too thin, let it simmer a bit longer to reduce or mix a small amount of cornstarch with water and add it to the sauce, stirring until it thickens.
Conclusion:
This Ground Beef Teriyaki recipe is a lifesaver on busy nights. It’s quick, easy, and packed with flavor. Whether you’re serving it over rice, noodles, or in a lettuce wrap, this dish is sure to become a family favorite. Give it a try and enjoy a delicious meal with minimal effort!
📖 Recipe:
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Ground Beef Teriyaki
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Enjoy a quick and flavorful Ground Beef Teriyaki recipe, perfect for a weeknight dinner. This dish combines savory ground beef with a sweet and tangy teriyaki sauce, ready in under 30 minutes.
Ingredients
1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1/4 cup soy sauce
1/4 cup water
2 tbsp brown sugar
1 tbsp honey
1 tbsp rice vinegar
1 tbsp cornstarch
1/2 tsp ground ginger
1/4 tsp red pepper flakes (optional)
2 green onions, sliced
Sesame seeds for garnish
Instructions
- In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess grease.
- Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent.
- In a small bowl, whisk together the soy sauce, water, brown sugar, honey, rice vinegar, cornstarch, ground ginger, and red pepper flakes (if using).
- Pour the sauce mixture into the skillet with the ground beef and onions. Stir well to combine.
- Cook for an additional 2-3 minutes, or until the sauce has thickened.
- Garnish with sliced green onions and sesame seeds.
- Serve over rice or noodles.
Notes
For a gluten-free version, use gluten-free soy sauce or tamari.
Add vegetables like bell peppers, broccoli, or snap peas for extra nutrition and flavor.
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
