Hamburger Green Bean Casserole a comforting and savory casserole made with ground beef, green beans, and a creamy sauce, all baked to perfection for a hearty meal.
Why You’ll Love This Recipe
I love this Hamburger Green Bean Casserole because it’s a complete meal in one dish—perfectly balanced with savory ground beef, crisp green beans, and a creamy, cheesy topping that gets all bubbly and golden in the oven. It’s a great way to enjoy comfort food without spending too much time in the kitchen. The blend of flavors is simple yet so satisfying, making it an ideal option for weeknight dinners or family gatherings. Plus, it’s easy to make and can be customized to fit my taste!
Ingredients
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
2 cups green beans, steamed or frozen
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup crispy fried onions (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 350°F (175°C).
In a large skillet, I cook the ground beef over medium heat until it’s browned, breaking it apart as it cooks. Once it’s done, I drain any excess fat.
I add the chopped onion and minced garlic to the skillet, cooking for another 2-3 minutes until they’re softened and fragrant.
Next, I stir in the cream of mushroom soup, milk, salt, and pepper, mixing until everything is well combined.
I add the green beans to the mixture, stirring to coat them in the sauce.
Then, I transfer everything to a greased 9×13-inch baking dish and spread it out evenly.
I sprinkle the shredded cheddar cheese on top and bake for 25-30 minutes, or until the cheese is melted and bubbly.
(Optional) I top with crispy fried onions and bake for an additional 5 minutes until the onions are golden and crispy.
Let the casserole cool for a few minutes before serving.
Servings and timing
Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Servings: 6 servings
Variations
Vegetarian Option: I can skip the ground beef and use lentils or mushrooms for a meatless version. The rest of the ingredients will still bring that comforting, creamy vibe.
Spicy Version: If I like a little heat, I can add a pinch of red pepper flakes or some chopped jalapeños to the mix.
Different Veggies: I can swap the green beans for other veggies like corn, peas, or even broccoli if that’s what I have on hand.
Storage/Reheating
Storage: I store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: When I want to reheat, I place it in the oven at 350°F (175°C) for about 10-15 minutes until it’s warmed through. Alternatively, I can microwave individual portions for 2-3 minutes, depending on the portion size.
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FAQs
Can I use fresh green beans instead of frozen?
Yes, I can definitely use fresh green beans! Just steam them or cook them until they’re tender before adding them to the casserole.
Can I make this casserole ahead of time?
Absolutely! I can prepare the casserole up to the point of baking, cover it, and refrigerate it overnight. Then, when I’m ready, I can just pop it in the oven and bake as usual.
Can I substitute the cream of mushroom soup with something else?
Yes, I can use cream of chicken soup, cream of celery soup, or even a homemade creamy sauce if I prefer. It’ll change the flavor a bit, but it’s still delicious!
How can I make this casserole lighter?
If I want a lighter version, I can use lean ground beef or substitute with turkey. I could also use a lighter soup, like reduced-fat cream of mushroom, and skip the fried onions topping.
Can I freeze this casserole?
Yes! If I have leftovers or want to make it ahead, I can freeze the casserole before baking. Just cover it well with foil or plastic wrap and freeze for up to 3 months. To bake, I thaw it in the refrigerator overnight and then bake as directed.
Conclusion
This Hamburger Green Bean Casserole is a go-to recipe when I want a filling, comforting meal without much fuss. It’s easy to prepare, deliciously cheesy, and perfect for any day of the week. Whether I’m feeding a crowd or just enjoying a cozy dinner with the family, this casserole is sure to be a hit!
📖 Recipe:
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Hamburger Green Bean Casserole
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: Low Fat
Description
A comforting and savory casserole made with ground beef, green beans, and a creamy sauce, all baked to perfection for a hearty meal.
Ingredients
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
2 cups green beans, steamed or frozen
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup crispy fried onions (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet, cooking for another 2-3 minutes until softened and fragrant.
- Stir in the cream of mushroom soup, milk, salt, and pepper, mixing until well combined.
- Add the green beans to the mixture, stirring to coat them in the sauce.
- Transfer the mixture to a greased 9×13-inch baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese on top and bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Optional: Top with crispy fried onions and bake for an additional 5 minutes until the onions are golden and crispy.
- Let the casserole cool for a few minutes before serving.
Notes
Vegetarian Option: Skip the ground beef and use lentils or mushrooms for a meatless version.
Spicy Version: Add a pinch of red pepper flakes or some chopped jalapeños for extra heat.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes or microwave individual portions for 2-3 minutes.
Freezing: Freeze the casserole before baking for up to 3 months. Thaw overnight in the refrigerator and bake as directed.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg
