If you’re looking to elevate your breakfast game, Hawaiian Roll French Toast is a delightful and indulgent option. With its soft, sweet rolls and rich, creamy batter, this recipe is perfect for weekend brunches or special occasions. Let’s dive into how you can create this mouth-watering dish at home.
Ingredients:
12 Hawaiian rolls
4 large eggs
1 cup whole milk
1/2 cup heavy cream
1/4 cup granulated sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt
Butter or oil for cooking
Maple syrup, powdered sugar, and fresh fruit for serving (optional)
Instructions:
Prepare the Egg Mixture: In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined. This rich mixture will give your French toast its signature flavor and texture.
Slice the Rolls: Slice each Hawaiian roll in half. The rolls’ unique sweetness and soft texture make them ideal for this dish, absorbing the egg mixture beautifully while maintaining their structure.
Heat the Skillet: Heat a large skillet or griddle over medium heat and lightly grease with butter or oil. The right temperature ensures a golden-brown crust without burning the toast.
Soak the Rolls: Dip each roll half into the egg mixture, allowing it to soak for a few seconds on each side. Ensure they are well-coated but not overly saturated to prevent them from becoming soggy.
Cook the French Toast: Place the soaked roll halves onto the skillet and cook until golden brown, about 2-3 minutes per side. Keep an eye on them to achieve a perfect balance of crispy exterior and soft interior.
6Serve and Enjoy: Remove the French toast from the skillet and repeat with the remaining roll halves, adding more butter or oil as needed. Serve your Hawaiian Roll French Toast warm, topped with maple syrup, powdered sugar, and fresh fruit if desired.
Serving Tips:
Fresh Fruit Garnish: Enhance the presentation and flavor of your Hawaiian Roll French Toast by garnishing with fresh fruit such as sliced strawberries, bananas, or blueberries. The vibrant colors and juicy sweetness complement the rich flavors of the dish.
Powdered Sugar Dusting: Before serving, dust the French toast with powdered sugar for an elegant finishing touch. The fine powder adds a touch of sweetness and visual appeal to each slice.
Maple Syrup Drizzle: Pour warm maple syrup generously over the French toast just before serving. The rich, amber syrup adds a luscious sweetness that pairs perfectly with the creamy texture of the toast.
Whipped Cream Dollop: For an extra indulgent touch, top each serving of Hawaiian Roll French Toast with a dollop of whipped cream. The light and airy creaminess complement the decadent flavors of the dish.
Serve Warm: French toast is best enjoyed when served warm, straight from the skillet. Arrange the slices on a platter and serve immediately to ensure the optimal taste and texture.
Storage Tips:
Refrigeration: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Ensure the French toast has cooled completely before refrigerating to prevent condensation and sogginess.
Reheating: To reheat leftover French toast, preheat your oven to 350°F (175°C) and place the slices on a baking sheet. Bake for 8-10 minutes or until heated through. Alternatively, you can reheat individual slices in a toaster or toaster oven for a quick and convenient option.
Freezing: If you want to freeze the French toast for future enjoyment, arrange the cooled slices in a single layer on a baking sheet and freeze until firm. Once frozen, transfer the slices to a freezer-safe bag or container and store for up to 1 month. To reheat, thaw overnight in the refrigerator and follow the reheating instructions mentioned above.
Toppings: If you plan to freeze the French toast, it’s best to omit any toppings such as whipped cream or fresh fruit. Add these toppings just before serving for the best taste and texture.
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FAQs:
Can I use other types of rolls or bread for this recipe?
Yes, you can use other types of rolls or bread if Hawaiian rolls are not available. However, keep in mind that Hawaiian rolls have a unique sweetness and soft texture that contribute to the overall flavor and appeal of this French toast recipe. If you use other types of bread, you might want to adjust the sugar in the egg mixture to balance the flavors.
How can I make this recipe dairy-free?
To make a dairy-free version of Hawaiian Roll French Toast, you can substitute the whole milk and heavy cream with your favorite non-dairy milk alternatives, such as almond milk, soy milk, or coconut milk. Use a dairy-free butter or a neutral oil like coconut oil or vegetable oil for cooking.
Can I prepare the egg mixture in advance?
Yes, you can prepare the egg mixture in advance. Simply whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt, then cover and refrigerate for up to 24 hours. Give it a quick whisk before using it to dip the rolls. This can save time, especially if you’re preparing breakfast for a crowd.
What can I do if my French toast turns out soggy?
If your French toast turns out soggy, it might be because the rolls soaked up too much of the egg mixture. To avoid this, ensure you dip the rolls quickly, just enough to coat them without becoming overly saturated. Additionally, make sure your skillet is properly preheated to medium heat before cooking the toast, as cooking at too low a temperature can prevent the outside from crisping up while the inside remains soggy.
Conclusion:
Hawaiian Roll French Toast is an easy yet decadent breakfast option that combines the tropical sweetness of Hawaiian rolls with the comforting flavors of traditional French toast. This recipe is sure to become a family favorite, perfect for leisurely weekends or festive brunches. Enjoy the rich, golden bites topped with your favorite syrups and fruits for a delightful start to your day.
📖 Recipe:
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Hawaiian Roll French Toast
- Total Time: 30 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Indulge in a delicious twist on a breakfast classic with this Hawaiian Roll French Toast recipe. Made with sweet Hawaiian rolls, this easy and quick recipe offers a rich, creamy, and flavorful breakfast perfect for any morning. Enjoy the combination of cinnamon, vanilla, and a hint of sweetness topped with fresh fruits and maple syrup.
Ingredients
12 Hawaiian rolls
4 large eggs
1 cup whole milk
1/2 cup heavy cream
1/4 cup granulated sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt
Butter or oil for cooking
Maple syrup, powdered sugar, and fresh fruit for serving (optional)
Instructions
- In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
- Slice each Hawaiian roll in half.
- Heat a large skillet or griddle over medium heat and lightly grease with butter or oil.
- Dip each roll half into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked roll halves onto the skillet and cook until golden brown, about 2-3 minutes per side.
- Remove from the skillet and repeat with the remaining roll halves, adding more butter or oil as needed.
- Serve the French toast warm with maple syrup, powdered sugar, and fresh fruit, if desired.
Notes
For a dairy-free version, substitute whole milk and heavy cream with non-dairy alternatives like almond milk, soy milk, or coconut milk.
Ensure the skillet is at the right temperature to prevent sogginess and achieve a crispy exterior.
The egg mixture can be prepared in advance and refrigerated for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 180 kcal
