Hearty Cheeseburger Casserole is a delicious and satisfying dish that is perfect for a cozy winter evening. This recipe offers everything you love about a cheeseburger that’s fresh off the grill, but you can quickly throw it all together in the comfort of your kitchen, no patty-flipping required. It is a perfect meal for a busy weeknight or a casual weekend dinner with family or friends.
This casserole is a one-pot meal that is easy to make and requires minimal preparation. It is a great way to use up leftover ground beef or to make use of pantry staples like canned diced tomatoes. The dish is also versatile and can be customized to suit individual tastes and preferences. Whether you like your cheeseburgers with bacon, pickles, or special sauces, you can easily add these ingredients to the casserole to make it your own.
Key Takeaways
- Hearty Cheeseburger Casserole is an easy and delicious one-pot meal that is perfect for a cozy winter evening.
- This recipe can be customized to suit individual tastes and preferences.
- Leftovers can be stored in the fridge or freezer and reheated for a quick and satisfying meal.
Table of contents
Recipe Overview
Ingredients List
The Hearty Cheeseburger Casserole is a delicious and easy-to-make dish that requires a few simple ingredients. Here’s what you’ll need:
- Ground beef
- Onion
- Garlic powder
- Worcestershire sauce
- Salt
- Pepper
- Diced tomatoes
- Elbow macaroni
- Cheddar cheese
These ingredients are readily available at most grocery stores, and the recipe can be easily adjusted to suit your taste preferences.
Nutritional Information
The Hearty Cheeseburger Casserole is a filling and satisfying meal that provides a good balance of protein, carbohydrates, and fat. Here’s a breakdown of the nutritional information per serving:
- Calories: 452
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 94mg
- Sodium: 592mg
- Total Carbohydrate: 29g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 33g
It’s important to note that the nutritional information may vary depending on the specific ingredients used and the serving size. However, this recipe provides a hearty and nutritious meal that can be enjoyed by the whole family.
Preparation Guide
Cooking Instructions
Making a hearty cheeseburger casserole is a simple and straightforward process. The ingredients required are easy to find, and the preparation time is minimal. Here is a step-by-step guide to making the perfect cheeseburger casserole:
- Preheat the oven to 350°F (175°C).
- Cook 8 ounces of elbow macaroni according to the package directions.
- In a large skillet, brown one pound of ground beef over medium heat. Drain the excess fat.
- Add one diced onion to the skillet and cook until the onion is soft.
- Add one can of diced tomatoes with herbs to the skillet and stir.
- Add one cup of shredded cheddar cheese and stir until melted.
- Add the cooked macaroni to the skillet and stir until fully combined.
- Transfer the mixture to a 9×13-inch baking dish.
- Sprinkle another cup of shredded cheddar cheese on top of the mixture.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Serving Suggestions
Once the cheeseburger casserole is ready, it can be served immediately. Here are some serving suggestions to make the dish even more delicious:
- Top the casserole with sliced tomatoes and shredded lettuce for a fresh and crunchy taste.
- Serve with a side of garlic bread or dinner rolls to soak up the delicious sauce.
- For a healthier option, serve with a side salad or roasted vegetables.
- Garnish with chopped fresh parsley or cilantro for a pop of color and flavor.
Overall, the cheeseburger casserole is a delicious and hearty meal that is perfect for any occasion. With these simple preparation instructions and serving suggestions, anyone can make a mouthwatering cheeseburger casserole that is sure to impress.
Kitchen Equipment Needed
To make a hearty cheeseburger casserole, you will need some basic kitchen equipment. Here is a list of items you will need to make this delicious dish:
- Large skillet or Dutch oven: You will need a large skillet or Dutch oven to cook the ground beef and other ingredients. A non-stick skillet is preferable, but any large skillet or Dutch oven will work.
- Measuring cups and spoons: You will need measuring cups and spoons to measure out the ingredients for the casserole. This will ensure that you have the right proportions of each ingredient.
- Mixing bowl: You will need a mixing bowl to mix the ingredients for the casserole. A large mixing bowl is preferable, but any size will work.
- Baking dish: You will need a baking dish to bake the casserole in. A 9×13 inch baking dish is preferable, but any size that can hold the casserole will work.
- Oven: You will need an oven to bake the casserole in. Make sure that your oven is preheated to the correct temperature before you put the casserole in.
- Cooking spray: You will need cooking spray to grease the baking dish before you put the casserole in. This will prevent the casserole from sticking to the dish.
By having all of these items on hand, you will be well-equipped to make a delicious and hearty cheeseburger casserole.
Cooking Techniques
Preparing a hearty cheeseburger casserole requires a few essential cooking techniques to ensure that the dish turns out perfectly. Here are some tips to follow:
Browning the Ground Beef
Browning the ground beef is the first step in making a cheeseburger casserole. It is important to brown the beef properly to avoid a greasy casserole. To do this, heat a large skillet over medium-high heat and add the ground beef. Break up the beef into small pieces with a spatula and cook until it is browned and no longer pink. Drain off any excess fat before adding the other ingredients.
Cooking the Pasta
Cooking the pasta is another crucial step in making a cheeseburger casserole. The pasta should be cooked until it is al dente, which means it is cooked through but still slightly firm to the bite. Overcooking the pasta can result in a soggy casserole. To cook the pasta, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions.
Mixing the Ingredients
Once the ground beef and pasta are cooked, it’s time to mix the ingredients together. In a large bowl, combine the cooked beef, pasta, diced tomatoes, tomato sauce, and seasonings. Mix well to ensure that the ingredients are evenly distributed.
Baking the Casserole
To bake the cheeseburger casserole, preheat the oven to 350°F. Transfer the mixture to a greased 9×13 inch baking dish and sprinkle shredded cheese on top. Cover the dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
By following these simple cooking techniques, anyone can make a delicious and hearty cheeseburger casserole that is sure to please the whole family.
Storage and Reheating Tips
Once you’ve made your hearty cheeseburger casserole, you’ll want to make sure you store it properly to keep it fresh and delicious. Here are some tips on how to store and reheat your casserole:
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure the casserole has cooled down before storing it.
- If you want to freeze your casserole, let it cool down completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2-3 months.
- When reheating your casserole, make sure to thaw it first if it’s been frozen. You can thaw it overnight in the refrigerator or use the defrost setting on your microwave.
- To reheat your casserole in the oven, preheat your oven to 350°F. Place the casserole in an oven-safe dish and cover it with foil. Bake for 20-30 minutes, or until heated through.
- To reheat your casserole in the microwave, place a serving in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through.
- If you have leftover toppings like diced tomatoes or sliced avocado, it’s best to add them after reheating your casserole to maintain their freshness and texture.
By following these tips, you can ensure that your hearty cheeseburger casserole stays fresh and delicious even after reheating.
Variations and Substitutes
There are a few ways to customize the hearty cheeseburger casserole to suit your taste preferences or dietary needs. Here are some variations and substitutes to consider:
- Meat: Ground beef is the traditional choice for cheeseburger casserole, but you can use ground turkey, chicken, or pork instead. If you prefer a vegetarian version, you can use plant-based ground meat or crumbled tofu. Keep in mind that the texture and flavor will vary depending on the protein source.
- Cheese: The type of cheese you use can also affect the taste and texture of the casserole. Cheddar is the classic choice, but you can also use a blend of cheeses such as mozzarella, Monterey Jack, or Swiss. For a spicier kick, try pepper jack cheese. If you want a creamier texture, you can add a dollop of cream cheese or sour cream to the mixture.
- Vegetables: While the basic recipe calls for onions and canned tomatoes, you can add more vegetables to the casserole for extra nutrition and flavor. Some options include diced bell peppers, mushrooms, zucchini, or spinach. You can also use frozen mixed vegetables or canned corn instead.
- Toppings: To make the cheeseburger casserole more appealing and flavorful, you can add various toppings before or after baking. Some popular choices include chopped bacon, diced pickles, sliced jalapenos, or crispy fried onions. You can also drizzle some ketchup, mustard, or BBQ sauce on top for a finishing touch.
Remember that these variations and substitutes are just suggestions, and you can experiment with different ingredients and combinations to find your perfect cheeseburger casserole recipe.
Pairing Recommendations
Hearty Cheeseburger Casserole is a delicious and filling dish that can be served on its own or paired with a variety of sides and beverages. Here are some recommendations to enhance the flavors of this dish:
Sides
- Garlic Bread: Toasted garlic bread pairs perfectly with this casserole. The buttery and garlicky flavor complements the beefy and cheesy flavors of the casserole.
- Salad: A fresh and crisp salad is an excellent side dish to balance out the richness of the casserole. A simple salad of mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing is a great option.
- French Fries: Golden and crispy French fries are a classic pairing with burgers and cheeseburgers. They are also a great side dish to serve with this casserole.
Beverages
- Beer: A cold beer is a classic beverage to serve with burgers and cheeseburgers. It is also a great pairing with this casserole. A light lager or pilsner is a good choice to complement the flavors of the dish.
- Red Wine: If you prefer wine, a medium-bodied red wine such as a Merlot or Cabernet Sauvignon pairs well with the beefy flavors of the casserole.
- Soda: A cold soda is a refreshing beverage to serve with this casserole. A cola or root beer is a classic pairing with burgers and cheeseburgers and works well with this dish too.
In summary, Hearty Cheeseburger Casserole pairs well with a variety of sides and beverages. Garlic bread, salad, and French fries are great side dish options, while beer, red wine, and soda are good beverage choices.
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FAQs
What ingredients are needed to make a classic cheeseburger casserole?
To make a classic cheeseburger casserole, you will need ground beef, pasta, cheese, onions, and some spices. You can also add in other ingredients like pickles, ketchup, and mustard to give it a more authentic cheeseburger flavor.
How can I adapt a cheeseburger casserole recipe to be keto-friendly?
To make a keto-friendly cheeseburger casserole, you can replace the pasta with cauliflower rice or zucchini noodles. You can also use almond flour or coconut flour instead of regular flour for the cheese sauce. Additionally, you can use a low-carb sweetener instead of sugar for a keto-friendly version.
What is the best way to incorporate bacon into a cheeseburger casserole?
To incorporate bacon into a cheeseburger casserole, you can cook it separately and then crumble it on top of the casserole before baking. Alternatively, you can chop up the bacon and mix it in with the ground beef before cooking.
Can you recommend a method for including potatoes in a cheeseburger casserole?
To include potatoes in a cheeseburger casserole, you can slice them thinly and layer them in between the pasta and ground beef mixture. You can also mix in some diced potatoes with the ground beef before cooking.
How do I modify the recipe to make a cheeseburger casserole with rice?
To make a cheeseburger casserole with rice, you can replace the pasta with cooked rice. You can also add in some extra vegetables like diced bell peppers or mushrooms to give it more flavor and texture.
What are some tips for making a cheeseburger casserole that is both easy and delicious?
To make a cheeseburger casserole that is both easy and delicious, you can use pre-shredded cheese and pre-cooked pasta to save time. You can also add in some extra spices like garlic powder and paprika to give it more flavor. Additionally, you can top the casserole with some crushed potato chips or breadcrumbs for added crunch.
📖 Recipe
PrintHearty Cheeseburger Casserole
- Total Time: 45 minutes
- Yield: 6
Description
Embark on a culinary journey with the Hearty Cheeseburger Casserole, a dish that brings the beloved flavors of a classic cheeseburger to your dinner table in a new and exciting way.
Ingredients
1 pound ground beef
2 cans tomato soup
3 cups cheese (any variety)
1 pound pasta shells
Pasta water (as needed)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook pasta shells as per package instructions, reserve some pasta water after draining.
- Brown the ground beef in a large skillet, then drain excess fat.
- In a large mixing bowl, combine the cooked beef, pasta, tomato soup, and half the cheese. Adjust consistency with reserved pasta water.
- Transfer the mixture to a baking dish and top with the remaining cheese.
- Cover and bake for 20 minutes, then uncover and bake for another 10 minutes until cheese is bubbly.
- Serve hot and enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American