Heavenly Lemon Oreo Dessert

Name: Heavenly Lemon Oreo Dessert
Prep time: 20 min
Total time: 3 h 20 min
Cuisine: American
Ingredients: 24 Lemon Oreo cookies, crushed; 5 tablespoons unsalted butter, melted; 8 oz cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup heavy whipping cream, chilled; 1/2 cup lemon curd (store-bought or homemade); 1 cup whipped topping; Lemon zest, for garnish; Extra Lemon Oreo cookies, crushed or whole, for garnish

Isabella

🌟Life, Love, and Gastronomy 🍷

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Indulge in the light, tangy delight of the Heavenly Lemon Oreo Dessert, a layered masterpiece featuring a luscious lemon cream on a crunchy Lemon Oreo crust. This easy-to-make dessert is perfect for summer gatherings, family dinners, or whenever you crave a bright and refreshing sweet treat. Its vibrant lemon flavor, paired with the creamy, melt-in-your-mouth texture, makes it an instant favorite. Plus, with minimal prep and no baking required, it’s a crowd-pleaser that even novice bakers can tackle with confidence.

Ingredients:

Crust:

24 Lemon Oreo cookies, crushed

5 tablespoons unsalted butter, melted

Lemon Cream Layer:

8 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup lemon curd (store-bought or homemade)

1 cup heavy whipping cream, chilled

Topping (optional):

1 cup whipped topping

Lemon zest, for garnish

Extra Lemon Oreo cookies, crushed or whole, for garnish

Instructions:

Prepare the Crust: In a mixing bowl, combine the crushed Lemon Oreos with melted butter, stirring until the mixture resembles wet sand. Press this mixture firmly into the bottom of an 8×8-inch square pan to form an even crust. Place in the refrigerator to set while preparing the lemon cream layer.

Make the Lemon Cream Layer: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, mixing until fully combined and creamy.

Whip the Cream: In a separate bowl, whip the chilled heavy cream until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture for a light, airy texture.

Add the Lemon Curd: Fold the lemon curd into the cream mixture until fully incorporated, creating a refreshing lemon cream layer.

Assemble: Spread the lemon cream layer evenly over the prepared crust. Cover and refrigerate for at least 3 hours or until set.

Garnish and Serve: Before serving, top with whipped topping (if desired), sprinkle with lemon zest, and garnish with extra crushed or whole Lemon Oreos.

Serving Tips:

Serve Chilled: This dessert tastes best when served cold, as it allows the refreshing lemon flavor to shine and gives the dessert a creamy yet firm texture.

Add Garnishes Just Before Serving: For the freshest presentation, top with whipped topping, lemon zest, and extra Lemon Oreo cookies right before serving. This keeps the toppings looking fresh and prevents any sogginess.

Cutting Tip: Use a sharp knife dipped in warm water to cut clean squares. Wipe the knife between cuts for tidy, even pieces.

Storage Tips:

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dessert retains its creamy texture and flavor best when kept cold.

Avoid Freezing: Freezing is not recommended, as the creamy lemon layer may become grainy once thawed, and the crust may lose its texture.

Make-Ahead Tip: This dessert can be prepared a day in advance, allowing the flavors to meld beautifully. Just wait to add the whipped topping and garnishes until right before serving to maintain the dessert’s fresh appearance.

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FAQs:

Can I use regular Oreos instead of Lemon Oreos for the crust?

Yes, you can use regular Oreos or even Golden Oreos if you prefer. However, using Lemon Oreos enhances the lemon flavor, making the dessert more refreshing and zesty.

Can I substitute homemade lemon curd for store-bought?

Absolutely! Homemade lemon curd works wonderfully and can add a fresher, more intense lemon flavor. Just ensure it’s fully cooled before folding it into the cream layer.

Can I make this dessert ahead of time?

Yes, this dessert is great for making ahead. You can prepare it a day in advance and store it in the refrigerator. Just wait to add the whipped topping and garnishes until right before serving.

What can I use instead of heavy cream?

You can use a pre-made whipped topping like Cool Whip if you want a quicker option. However, whipping your own heavy cream results in a richer, creamier texture that complements the dessert’s layers beautifully.

Conclusion:

With its rich, creamy layers and tangy lemon notes, the Heavenly Lemon Oreo Dessert is a crowd-pleasing treat that’s ideal for all occasions. Whether you’re a lemon lover or simply seeking a refreshing dessert, this easy recipe delivers delicious results that will have everyone reaching for seconds. Enjoy the taste of sunshine with every bite of this delightful lemon creation!