Homemade Angel Biscuits are a delightful fusion of the lightness of yeast rolls and the buttery flakiness of traditional biscuits. Perfectly versatile, they can accompany a hearty dinner, serve as a base for breakfast sandwiches, or shine on their own with a dollop of honey or butter. This homemade recipe ensures your biscuits turn out tender, flavorful, and irresistibly delicious every time.
Ingredients:
5 cups all-purpose flour
1 tablespoon baking powder
1/4 cup granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1/2 cup cold unsalted butter, cubed
1/2 cup shortening
2 teaspoons active dry yeast
1/4 cup warm water (about 110°F)
2 cups buttermilk
Instructions:
Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Cut in the Butter and Shortening:
Using a pastry blender or two forks, cut in the cold butter and shortening until the mixture resembles coarse crumbs.
Activate the Yeast:
In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.
Combine Wet and Dry Ingredients:
Pour the frothy yeast mixture and buttermilk into the flour mixture. Stir gently until the dough forms.
Knead the Dough:
Turn the dough onto a floured surface and knead gently 3 to 4 times to combine all ingredients evenly.
Cut Out Biscuits:
Roll the dough to 1-inch thickness. Use a biscuit cutter to cut out circles, re-rolling scraps as needed.
Let the Biscuits Rise:
Place the biscuits on a baking sheet, leaving some space between them. Cover with a clean kitchen towel and let them rise in a warm place for 30 minutes.
Bake to Golden Perfection:
Preheat your oven to 400°F (200°C). Bake the biscuits for 15-20 minutes, or until golden brown.
Serve and Enjoy:
Serve warm with butter, honey, jam, or your favorite spread. These biscuits are sure to be a hit at any meal!
Serving Tips:
Fresh from the Oven: Angel Biscuits are best enjoyed warm. Serve them straight out of the oven with butter, honey, or jam for a melt-in-your-mouth experience.
As a Side Dish: Pair them with soups, stews, or roasted meats for a comforting and filling meal.
Breakfast Base: Use them for breakfast sandwiches with eggs, bacon, or sausage. They also work wonderfully as a base for biscuits and gravy.
Sweet Treats: Drizzle with a glaze or sprinkle powdered sugar for a quick dessert-like snack.
Storage Tips:
Room Temperature:
Store leftover biscuits in an airtight container or resealable bag at room temperature for up to 2 days. Keep them in a cool, dry place to maintain freshness.
Refrigeration:
For longer storage, refrigerate biscuits in an airtight container for up to 1 week. Reheat before serving for the best texture.
Freezing:
Unbaked Dough: After cutting the biscuits, place them on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container and store for up to 3 months. Bake straight from frozen, adding a few minutes to the baking time.
Baked Biscuits: Cool completely, wrap tightly in foil or plastic wrap, and freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for 10–15 minutes or until warm.
Related Recipes:
FAQs:
Can I make Angel Biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it overnight. After refrigeration, allow the dough to come to room temperature and rise for 30 minutes before baking. Alternatively, you can freeze the unbaked biscuits and bake them straight from the freezer, just adding a few extra minutes to the baking time.
Can I substitute regular milk for buttermilk?
While buttermilk gives these biscuits a slightly tangy flavor and tender texture, you can substitute it with regular milk if necessary. For a buttermilk substitute, add 1 tablespoon of lemon juice or vinegar to a cup of milk and let it sit for 5 minutes before using it in the recipe.
Can I make these biscuits without yeast?
While yeast adds a lovely rise and texture to Angel Biscuits, you can skip it if needed. However, you’ll lose some of the fluffiness and slightly yeasty flavor. You can increase the baking powder by 1 teaspoon to compensate, though the result will be closer to a traditional biscuit.
How do I keep my Angel Biscuits from becoming too dry?
To keep your Angel Biscuits light and moist, avoid overworking the dough and ensure you use cold butter and shortening. Be sure to not over-bake them, as that can dry them out. Once baked, store the biscuits properly in an airtight container to preserve their moisture.
Conclusion:
Homemade Angel Biscuits are a timeless addition to any baker’s repertoire. Whether for breakfast, dinner, or an indulgent snack, these light and buttery biscuits are a guaranteed crowd-pleaser. Try this recipe today and bring a touch of homemade comfort to your table!
📖 Recipe:
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Homemade Angel Biscuits
- Total Time: 1 hour 20 minutes
- Yield: 12 biscuits
- Diet: Vegetarian
Description
Light, fluffy, and buttery, these Homemade Angel Biscuits combine the best of yeast rolls and traditional biscuits, offering a perfect side for any meal or a comforting snack. Easy to make with simple ingredients, these biscuits rise beautifully and are perfect for breakfast, dinner, or a delicious treat.
Ingredients
5 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup cold unsalted butter, cubed
1/2 cup shortening
2 teaspoons active dry yeast
1/4 cup warm water (about 110°F)
2 cups buttermilk
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Use a pastry blender or two forks to cut in the cold butter and shortening until the mixture resembles coarse crumbs.
- In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
- Add the yeast mixture and buttermilk to the flour mixture. Stir gently until the dough comes together.
- Turn the dough out onto a floured surface and knead gently 3–4 times to combine the ingredients.
- Roll the dough to 1-inch thickness, then cut out biscuits with a biscuit cutter. Re-roll scraps as necessary.
- Place the biscuits on a baking sheet, cover with a clean towel, and let rise for 30 minutes.
- Preheat the oven to 400°F (200°C).
- Bake the biscuits for 15–20 minutes or until golden brown.
- Serve warm with butter, honey, or your favorite spread.
Notes
Make-Ahead: The dough can be prepared in advance and refrigerated overnight. Let it come to room temperature before rising and baking.
Freezing: Freeze unbaked biscuits for up to 3 months. Bake directly from frozen, adding a few extra minutes to the baking time.
Substitute for Buttermilk: You can replace buttermilk with regular milk by adding 1 tablespoon of lemon juice or vinegar to a cup of milk. Let it sit for 5 minutes before using.
- Prep Time: 30 minutes (plus 30 minutes for rising)
- Cook Time: 20 minutes
- Category: Breads Biscuits Side Dishes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 biscuits
- Calories: 260 kcal
