If you’re a fan of the classic chocolate-hazelnut spread, you’ll love this homemade Nutella recipe! This rich and creamy treat is not only delicious but also made with healthier ingredients than store-bought versions. Perfect for spreading on toast, adding to desserts, or simply enjoying by the spoonful, this recipe will quickly become a staple in your kitchen.
Ingredients:
2 cups hazelnuts (raw)
¼ cup unsweetened cocoa powder
½ cup powdered sugar (adjust to taste)
1 teaspoon vanilla extract
¼ teaspoon salt
2–3 tablespoons neutral oil (such as vegetable or hazelnut oil)
Directions:
Roast Hazelnuts:
Preheat the Oven: Set your oven to 350°F (175°C).
Roast Hazelnuts: Spread the hazelnuts on a baking sheet and roast them for 10–12 minutes, or until their skins begin to darken and crack.
Remove Skins:
Cool and Rub: Allow the hazelnuts to cool slightly, then place them in a clean kitchen towel. Rub the nuts vigorously to remove as much of the skins as possible. It’s okay if some skins remain.
Blend Hazelnuts:
Food Processor Time: Transfer the roasted hazelnuts to a food processor.
Blend Until Smooth: Process for 5–8 minutes, scraping down the sides as needed, until the hazelnuts turn into a smooth, creamy nut butter.
Add Remaining Ingredients:
Combine Ingredients: Add the cocoa powder, powdered sugar, vanilla extract, salt, and 2 tablespoons of oil to the hazelnut butter.
Blend Again: Continue blending until smooth, adjusting the consistency with more oil if necessary.
Store and Serve:
Transfer to Jar: Move your homemade Nutella to a jar and store it at room temperature for up to 2 weeks or refrigerate for up to 1 month.
Serving Tips:
Spread It On Toast: Use homemade Nutella as a delightful spread for breakfast or snacks. Pair it with whole grain or artisanal bread for a healthier option.
Dip Fresh Fruits: Enjoy Nutella with sliced fruits such as strawberries, bananas, or apple wedges. It makes for a delicious and nutritious snack.
Fill Desserts: Use Nutella as a filling for pastries, crepes, or pancakes. It adds a rich flavor that complements various dessert options.
Swirl in Yogurt or Oatmeal: Stir a spoonful of Nutella into your morning yogurt or oatmeal for a sweet and creamy breakfast treat.
Use as a Frosting: Spread Nutella on cupcakes or cakes for a simple yet indulgent frosting. You can also mix it with cream cheese for a lighter frosting option.
Chocolate Hazelnut Smoothie: Blend Nutella with banana, almond milk, and ice for a delicious chocolate-hazelnut smoothie.
Storage Tips:
Room Temperature Storage: Store homemade Nutella in a clean, airtight jar at room temperature for up to 2 weeks. Keep it in a cool, dry place away from direct sunlight.
Refrigeration: If you want to extend its shelf life, refrigerate the Nutella. It can last for up to 1 month in the fridge. Just remember that refrigeration might make it thicker, so let it sit at room temperature for a few minutes before using if you prefer a softer texture.
Avoid Contamination: Always use a clean spoon when scooping out Nutella to prevent contamination, which can shorten its shelf life.
Check for Freshness: Before using, check for any off smells or changes in texture. If you notice anything unusual, it’s best to discard it.
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FAQs:
Can I use roasted hazelnuts instead of raw ones?
Yes, you can use roasted hazelnuts if you prefer. However, make sure they are unsalted and unflavored. Using roasted hazelnuts will give your Nutella a deeper, more robust flavor, but you might want to reduce the roasting time to prevent over-roasting.
What can I substitute for powdered sugar?
If you want a healthier alternative to powdered sugar, you can use maple syrup, agave nectar, or honey. Keep in mind that using liquid sweeteners will change the consistency of your Nutella, so you may need to adjust the amount of oil or cocoa powder to achieve your desired texture.
Can I add other flavors to my Nutella?
Absolutely! You can customize your homemade Nutella by adding flavors like espresso powder for a mocha twist, almond extract for a nuttier flavor, or even a pinch of sea salt for a salted caramel effect. Experiment to find your perfect combination!
How can I make my Nutella creamier?
If your Nutella turns out thicker than desired, you can add more neutral oil (like vegetable or hazelnut oil) a tablespoon at a time while blending until you reach your desired creaminess. Make sure to blend thoroughly after each addition to achieve a smooth texture.
Conclusion:
Making homemade Nutella is a fun and rewarding experience that results in a delicious and healthier alternative to store-bought spreads. With this easy recipe, you can enjoy the creamy, chocolaty goodness any time you desire. So gather your ingredients, and treat yourself to a batch of homemade Nutella today!
📖 Recipe:
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Homemade Nutella
- Total Time: 20 minutes
- Yield: 16 servings (1 tablespoon each)
- Diet: Vegetarian
Description
Indulge in this homemade Nutella recipe, a healthier take on the classic chocolate-hazelnut spread. Made with roasted hazelnuts, cocoa powder, and a touch of sweetness, this creamy delight is perfect for spreading on toast, adding to desserts, or enjoying straight from the jar. With simple ingredients and easy steps, you can create a delicious treat that everyone will love!
Ingredients
2 cups hazelnuts (raw)
¼ cup unsweetened cocoa powder
½ cup powdered sugar (or adjust to taste)
1 teaspoon vanilla extract
¼ teaspoon salt
2–3 tablespoons neutral oil (such as vegetable or hazelnut oil)
Instructions
- Roast Hazelnuts: Preheat your oven to 350°F (175°C). Spread hazelnuts on a baking sheet and roast for 10–12 minutes, or until the skins darken and crack.
- Remove Skins: Let the hazelnuts cool slightly, then rub them in a clean kitchen towel to remove as much of the skins as possible.
- Blend Hazelnuts: Transfer the hazelnuts to a food processor and blend for 5–8 minutes, scraping down the sides as needed until it turns into smooth nut butter.
- Add Remaining Ingredients: Add cocoa powder, powdered sugar, vanilla extract, salt, and 2 tablespoons of oil. Blend again until smooth, adjusting the consistency with more oil if needed.
- Store and Serve: Transfer to a jar and store at room temperature for up to 2 weeks or refrigerate for up to 1 month.
Notes
Adjust the amount of powdered sugar according to your taste.
Use hazelnut oil for a more pronounced nutty flavor.
Homemade Nutella can be used in various recipes, such as pastries, smoothies, and frostings.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes (for roasting hazelnuts)
- Category: Spread/Dessert
- Method: Blending/Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 16 servings (1 tablespoon each)
- Calories: 90 kcal
