If you’re looking for a fun, delicious snack or an easy dinner option, look no further than these homemade pizza rolls. Filled with gooey mozzarella, tangy Parmesan, and savory pepperoni, all encased in a crispy crust, these pizza rolls are sure to be a hit with family and friends. Plus, they’re incredibly simple to make, with just a few ingredients and minimal prep time.
Ingredients:
2 tubes of refrigerated pizza crust
Garlic salt, to taste
Italian seasoning, to taste
1 cup shredded mozzarella cheese
1/2 cup Parmesan cheese
1 cup sliced and chopped pepperoni
Marinara sauce (for dipping)
Directions:
Preheat Oven: Begin by preheating your oven to 425°F (218°C). This ensures your pizza rolls bake to a perfect golden brown.
Prepare the Crust: Lightly dust a large surface with flour. Roll out each pizza crust to an even thickness. Sprinkle garlic salt and Italian seasoning directly onto the crust for extra flavor.
Add Fillings: Evenly distribute the shredded mozzarella cheese, Parmesan cheese, and chopped pepperoni over the crust, spreading the ingredients within ½ inch of the edges. This helps to ensure the filling stays put when you roll the crust.
Roll and Slice: Starting from one short end, carefully roll the crust into a tight log. Use a serrated knife or a sharp pizza cutter to slice each roll into 1-inch sections. This will give you bite-sized pieces perfect for dipping.
Bake: Place the pizza rolls on a lightly greased baking pan. Bake in the preheated oven for 10-12 minutes, or until they are golden brown and crispy.
Serve: Serve the pizza rolls immediately with marinara sauce for dipping. They’re best enjoyed fresh out of the oven!
Serving Tips:
Serving Suggestions: Serve these pizza rolls as an appetizer, snack, or part of a main meal. They pair perfectly with marinara sauce for dipping, but you can also try ranch dressing, garlic butter, or a spicy buffalo sauce for variety.
Presentation: Arrange the pizza rolls on a serving platter or a large plate for a casual gathering. You can garnish with a sprinkle of grated Parmesan cheese or fresh basil for an extra touch of flavor and presentation.
Temperature: Pizza rolls are best enjoyed hot and fresh out of the oven, but they can also be served warm or at room temperature. If serving at a party, consider keeping them warm in a slow cooker on the “keep warm” setting.
Storage Tips:
Refrigeration: Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Make sure the container is sealed tightly to prevent the rolls from drying out.
Freezing: For longer storage, you can freeze the pizza rolls. Place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen rolls to a resealable plastic bag or airtight container and freeze for up to 2 months.
Reheating: To reheat refrigerated or frozen pizza rolls, preheat your oven to 350°F (175°C). Arrange the rolls on a baking sheet and heat for 5-10 minutes, or until warmed through. This will help maintain their crispy texture.
Avoiding Sogginess: If reheating in the microwave, place the rolls on a microwave-safe plate lined with a paper towel to absorb any moisture. Microwave on medium power for about 30 seconds to 1 minute, but note that this method might result in a softer crust.
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FAQs:
Can I use a different type of cheese for these pizza rolls?
Absolutely! While mozzarella and Parmesan are traditional choices, you can use other cheeses like cheddar, provolone, or a blend of your favorites. Just be sure to use cheese that melts well for the best texture.
Can I make these pizza rolls ahead of time?
Yes, you can prepare the pizza rolls ahead of time. Assemble and slice the rolls, then place them on a baking sheet and cover them with plastic wrap. Refrigerate for up to 24 hours before baking. When ready to bake, simply remove the plastic wrap and bake as directed.
How can I make these pizza rolls vegetarian?
To make vegetarian pizza rolls, omit the pepperoni and replace it with vegetables like sliced mushrooms, bell peppers, onions, or spinach. You can also add some sliced olives or artichoke hearts for extra flavor.
Can I use homemade pizza dough instead of refrigerated crust?
Yes, you can use homemade pizza dough instead of refrigerated crust. Roll out your dough to the same thickness as the store-bought crust, and follow the same steps for adding fillings, rolling, and baking. Just be sure to let the dough rise according to your recipe instructions before using.
Conclusion:
These homemade pizza rolls are a delightful and easy-to-make treat that’s perfect for any occasion. With a crispy crust and a cheesy, pepperoni-filled center, they’re sure to be a hit with everyone. Serve them hot with marinara sauce for a deliciously satisfying snack or appetizer.
📖 Recipe:
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Homemade Pizza Rolls
- Total Time: 27 minutes
- Yield: 24 rolls
Description
Enjoy the perfect homemade snack with these crispy and cheesy pizza rolls! Filled with gooey mozzarella, savory Parmesan, and zesty pepperoni, these pizza rolls are rolled in a delicious pizza crust and baked until golden brown. Ideal for a fun appetizer, quick snack, or easy dinner, they come with a side of marinara sauce for dipping. Easy to make and irresistibly tasty, these pizza rolls will quickly become a family favorite.
Ingredients
2 tubes of refrigerated pizza crust
Garlic salt, to taste
Italian seasoning, to taste
1 cup shredded mozzarella cheese
1/2 cup Parmesan cheese
1 cup sliced and chopped pepperoni
Marinara sauce (for dipping)
Instructions
- Preheat your oven to 425°F (218°C).
- Lightly dust a large surface with flour and roll out each pizza crust.
- Sprinkle garlic salt and Italian seasoning on each crust.
- Evenly distribute mozzarella cheese, Parmesan cheese, and chopped pepperoni over the crust, spreading within ½ inch of the edges.
- Starting with a short end, roll the crust into a tight log.
- Slice each roll into 1-inch sections using a serrated knife or pizza cutter.
- Place the pizza rolls on a lightly greased baking pan.
- Bake for 10-12 minutes, or until golden brown.
- Serve immediately with marinara sauce for dipping.
Notes
For a vegetarian version, omit the pepperoni and add vegetables like bell peppers or mushrooms.
To make ahead, assemble the rolls, refrigerate, and bake when ready.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 rolls
- Calories: 150 kcal per roll
