This Homemade Vanilla Cinnamon Milk Tea brings comfort in every sip. Infused with aromatic cinnamon and sweet vanilla, this delightful milk tea offers a creamy, soothing experience that’s easy to make. Whether you prefer it hot to warm up your evenings or iced for a refreshing treat, this versatile tea promises a twist on the classic milk tea with its cozy yet refreshing flavors.
Ingredients:
1 cup water
1 black tea bag (or 1 teaspoon loose-leaf black tea)
1/2 cup milk (dairy or plant-based)
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1-2 teaspoons honey or sweetener of choice (adjust to taste)
Ice (for iced version)
Directions:
This milk tea can be made hot or cold in under 10 minutes, making it perfect for a quick treat. Follow these simple steps for either version:
Hot Version:
Boil the water: In a small saucepan, bring 1 cup of water to a boil.
Add tea and cinnamon: Add the tea bag and ground cinnamon, then reduce the heat to a simmer. Let it steep for 3-5 minutes, allowing the flavors to infuse.
Add milk and sweetener: Remove the tea bag, then stir in the milk, vanilla extract, and sweetener. Heat gently until warm, but avoid boiling.
Serve: Pour into a mug and sprinkle a little extra cinnamon on top if desired. Enjoy your warm, comforting tea!
Iced Version:
Steep and cool: After steeping the tea and cinnamon mixture, allow it to cool to room temperature.
Add milk, vanilla, and sweetener: Stir in the milk, vanilla, and your choice of sweetener.
Serve over ice: Fill a glass with ice and pour the tea mixture over. Stir well to combine and enjoy your refreshing iced vanilla cinnamon milk tea!
Serving Tips:
Hot Serving: Serve this tea in a cozy mug for the ultimate comforting experience. To enhance the presentation, sprinkle a dash of cinnamon on top or add a cinnamon stick for a rustic, aromatic touch.
Iced Serving: Pour the tea over a glass filled with ice cubes for a refreshing, chilled treat. Use large ice cubes to slow melting, which keeps the tea from becoming diluted too quickly. For a café-style flair, garnish with a few mint leaves or a vanilla bean slice.
Storage Tips:
Refrigeration: If you have leftover tea or want to make it ahead, store the prepared tea (without ice) in an airtight container or mason jar in the refrigerator. It will stay fresh for up to 2 days.
Reheating Hot Tea: For the hot version, reheat the tea on the stove over low heat or microwave for 30–60 seconds, stirring occasionally. Avoid boiling to preserve the creamy texture and flavor of the milk and vanilla.
Freezing for Iced Tea: To make an iced tea concentrate, brew a double-strength version (twice the amount of tea and cinnamon). Pour it into an ice cube tray and freeze. Use these flavored ice cubes in your next iced tea to keep it cold and flavorful as they melt!
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FAQs:
Can I use other types of tea besides black tea?
Yes, you can substitute black tea with other teas like green tea, chai, or rooibos for unique flavor variations. Green tea will add a lighter, more refreshing taste, while chai will enhance the spices in the milk tea.
How can I make this recipe dairy-free?
To make a dairy-free version, use plant-based milk like almond, oat, or coconut milk. These options work well and add a nice depth of flavor to the tea.
Can I make this Homemade Vanilla Cinnamon Milk Tea without sweetener?
Absolutely! The vanilla and cinnamon naturally add a touch of sweetness, so if you prefer a less sweet tea, you can skip the added sweetener or adjust it to your taste.
Can I make a large batch to serve multiple people?
Yes, simply multiply the ingredients by the number of servings you want. After steeping the tea and mixing in the milk and sweetener, pour into individual mugs for hot tea or over ice-filled glasses for iced tea.
Conclusion:
This Vanilla Cinnamon Milk Tea is the perfect way to relax at any time of the day. Its comforting flavors of cinnamon and vanilla make it ideal for unwinding, while its versatile recipe means you can enjoy it as a hot cup on chilly days or iced for a cooling sip. With just 10 minutes of prep and cooking time, you’ll have a delicious drink to sip and savor in no time.
📖 Recipe:
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Homemade Vanilla Cinnamon Milk Tea
- Total Time: 10 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
This Homemade Vanilla Cinnamon Milk Tea is a soothing, aromatic beverage that combines the rich flavors of cinnamon and vanilla with creamy milk. Whether you enjoy it hot to unwind after a long day or iced for a refreshing treat, this easy-to-make milk tea is perfect for any occasion. With just a few simple ingredients, it’s a delicious twist on classic milk tea that’s both sweet and comforting.
Ingredients
1 cup water
1 black tea bag (or 1 teaspoon loose-leaf black tea)
1/2 cup milk (dairy or plant-based)
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1–2 teaspoons honey or sweetener of choice (adjust to taste)
Ice (for iced version)
Instructions
Hot Version:
- In a small saucepan, bring 1 cup of water to a boil.
- Add the tea bag and ground cinnamon, reduce heat, and let simmer for 3-5 minutes.
- Remove the tea bag, then stir in the milk, vanilla extract, and sweetener. Heat until warm, but do not boil.
- Pour into a mug, sprinkle with extra cinnamon if desired, and enjoy warm.
Iced Version:
- After steeping the tea, let it cool to room temperature.
- Stir in the milk, vanilla extract, and sweetener.
- Pour over a glass filled with ice and stir well.
Notes
Milk Options: Feel free to use dairy or any plant-based milk such as almond, oat, or coconut milk.
Adjusting Sweetness: Start with 1 teaspoon of honey and taste before adding more. You can also use maple syrup, agave, or stevia as alternatives.
Cinnamon Variations: For extra spice, consider adding a pinch of nutmeg or cardamom.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop (for both hot and iced versions)
- Cuisine: Fusion (Tea and Dessert)
Nutrition
- Serving Size: 1 serving
- Calories: 90 kcal
