If you’re looking for a simple yet flavorful side dish, these Honey Balsamic Roasted Carrots are an excellent choice. This recipe combines the natural sweetness of carrots with a tangy honey-balsamic glaze, resulting in a delightful dish that’s sure to complement any meal.
Ingredients:
1 1/2 pounds carrots, peeled and cut into sticks
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon garlic powder
2 tablespoons balsamic vinegar
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Directions:
Prepare the Carrots
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the olive oil, honey, balsamic vinegar, garlic powder, salt, and pepper until well combined.
Add the carrot sticks to the bowl and toss them until they are evenly coated with the honey-balsamic mixture.
Roast the Carrots
Spread the coated carrots in a single layer on the prepared baking sheet.
Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through the cooking time for even roasting.
Serve
Remove the roasted carrots from the oven and transfer them to a serving dish.
Garnish with chopped fresh parsley.
Serve hot and enjoy!
Serving Tips:
Garnish for Appeal: For added freshness and a pop of color, garnish with freshly chopped parsley just before serving.
Pairing: These roasted carrots are versatile and pair well with a variety of main dishes, such as grilled chicken, roast beef, or a hearty vegetarian entrée.
Temperature: Serve the carrots hot for the best taste and texture. If serving at room temperature, they can still be delicious but may lose some of their crispiness.
Storage Tips:
Refrigeration: Store leftover roasted carrots in an airtight container in the refrigerator. They will keep well for up to 4 days.
Freezing: Although best enjoyed fresh, you can freeze roasted carrots. Place them in a freezer-safe bag or container and freeze for up to 2-3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven to restore some of their crispness.
Reheating: To reheat, place the carrots on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat them in a skillet over medium heat.
Related Recipes:
FAQs:
Can I use baby carrots instead of regular carrots for this recipe?
Yes, you can use baby carrots for this recipe. Simply cut them in half or quarters to ensure they cook evenly and absorb the honey-balsamic glaze. Adjust the roasting time as needed, as baby carrots may cook slightly faster.
How can I make this recipe vegan?
To make this recipe vegan, substitute the honey with maple syrup or agave nectar. These alternatives will provide the sweetness needed for the glaze while keeping the dish plant-based.
Can I prepare the carrots ahead of time?
Yes, you can prepare the carrots ahead of time. Toss the carrot sticks in the honey-balsamic mixture and store them in an airtight container in the refrigerator for up to 24 hours before roasting. When ready to cook, simply spread them on the baking sheet and roast as directed.
What can I do if my carrots are not caramelizing properly?
If your carrots are not caramelizing, make sure they are spread out in a single layer on the baking sheet and that they are not crowded. Crowded carrots will steam rather than roast, preventing proper caramelization. Also, ensure your oven is fully preheated to the correct temperature and consider roasting the carrots for a few additional minutes if needed.
Conclusion:
These Honey Balsamic Roasted Carrots are not only easy to prepare but also packed with flavor. They make a perfect side dish for any main course and are sure to be a hit at your next meal. Enjoy the perfect blend of sweet and tangy with every bite!
📖 Recipe:
Print
Honey Balsamic Roasted Carrots
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Discover the perfect side dish with these Honey Balsamic Roasted Carrots. Enhanced with a sweet and tangy honey-balsamic glaze, these carrots are roasted to perfection, offering a delicious and easy way to elevate any meal. With a crisp exterior and tender interior, they are a versatile addition to your dinner table.
Ingredients
1 1/2 pounds carrots, peeled and cut into sticks
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons balsamic vinegar
1 teaspoon garlic powder
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Carrots: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, mix olive oil, honey, balsamic vinegar, garlic powder, salt, and pepper. Toss the carrot sticks in the mixture until evenly coated.
- Roast the Carrots: Spread the coated carrots in a single layer on the baking sheet. Roast for 25-30 minutes, stirring halfway through, until carrots are tender and caramelized.
- Serve: Transfer the roasted carrots to a serving dish. Garnish with chopped parsley and serve hot.
Notes
For a vegan version, replace honey with maple syrup or agave nectar.
Baby carrots can be used; cut them into smaller pieces to ensure even roasting.
Leftovers can be stored in the refrigerator for up to 4 days or frozen for 2-3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 120 kcal
