Honey Bun Cake

Indulge in the comforting flavors of Honey Bun Cake, a moist and buttery cake that captures the essence of a classic honey bun in every bite. With swirls of cinnamon-sugar throughout and topped with a sweet vanilla glaze, this cake is perfect for breakfast, dessert, or any gathering.

Ingredients:

1 box yellow cake mix

¾ cup oil (vegetable or canola)

4 eggs

8 oz sour cream (adds moisture)

1 cup brown sugar

1 tbsp cinnamon (for that warm, spiced flavor)

2 cups powdered sugar (for the glaze)

4 tbsp milk (adjust for glaze consistency)

1 tbsp vanilla extract (for extra flavor)

Directions:

Preheat the Oven: Begin by preheating your oven to 325°F (163°C).

Mix the Batter: In a large mixing bowl, combine the cake mix, oil, eggs, sour cream, and vanilla extract. Mix by hand until well combined.

Layer the Cake: Pour half of the batter into a greased 9×13 inch baking dish. In a separate bowl, mix the brown sugar and cinnamon. Sprinkle this mixture over the batter in the dish, then swirl it gently with a knife to create a marbled effect. Pour the remaining batter over the top.

Bake: Place the cake in the preheated oven and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.

Glaze the Cake: While the cake is baking, prepare the glaze by mixing the powdered sugar, milk, and additional vanilla extract in a bowl until smooth. Once the cake is done, drizzle the glaze over the warm cake for a delightful finish.

Serving Tips:

Serving Temperature: This cake can be enjoyed warm or at room temperature. Warming individual slices in the microwave for a few seconds can enhance the flavors and make the glaze slightly gooey.

Garnish Options: Consider adding a sprinkle of additional cinnamon or chopped nuts on top of the glaze for added texture and flavor. Fresh berries or whipped cream can also be delightful accompaniments.

Slice Sizes: For optimal serving, cut the cake into generous squares. Each piece can be garnished with a small dollop of whipped cream or a scoop of ice cream for a dessert treat.

Breakfast Treat: Honey Bun Cake is perfect for breakfast! Serve slices alongside fresh fruit and a cup of coffee for a sweet morning treat.

Storage Tips:

Room Temperature Storage: Store leftover Honey Bun Cake in an airtight container at room temperature for up to three days. This will keep the cake moist and flavorful.

Refrigeration: If you want to keep the cake for a longer period, it can be stored in the refrigerator for up to a week. Make sure it’s in an airtight container to prevent it from drying out.

Freezing: For longer storage, you can freeze Honey Bun Cake. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. To serve, thaw in the refrigerator overnight and then bring it to room temperature before enjoying.

Reheating: If you’re serving leftover cake, you can reheat individual slices in the microwave for about 10-15 seconds. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10 minutes to maintain its texture.

Related Recipes:

• Honey Bun Brownies
• Moist Chocolate Cake
• Baked Crunchy Hot Honey Chicken

FAQs:

Conclusion:

Honey Bun Cake is a deliciously simple dessert that brings warmth and joy to any table. Whether you’re enjoying it for breakfast with a cup of coffee or serving it at a family gathering, this cake is sure to be a hit. Try this easy recipe today and discover why everyone loves this sweet treat!

📖 Recipe:

Honey Bun Cake

---

• Author: Isabella
• Total Time: 55 minutes
• Yield: 12 servings
• Diet: Vegetarian

Print Recipe

Description

Indulge in the delightful flavors of Honey Bun Cake—a moist and buttery cake with swirls of cinnamon-sugar throughout and topped with a sweet vanilla glaze. Perfect for breakfast, dessert, or any occasion, this cake captures the essence of a classic honey bun in an easy-to-make recipe.

---

Ingredients

1 box yellow cake mix

¾ cup oil (vegetable or canola)

4 eggs

8 oz sour cream

1 cup brown sugar

1 tbsp cinnamon

2 cups powdered sugar

4 tbsp milk

1 tbsp vanilla extract

---

Instructions

1. Preheat the Oven: Preheat your oven to 325°F (163°C).
2. Mix the Batter: In a large mixing bowl, combine the yellow cake mix, oil, eggs, sour cream, and vanilla extract. Mix by hand until well combined.
3. Layer the Cake: Pour half of the batter into a greased 9×13 inch baking dish. In a separate bowl, mix the brown sugar and cinnamon. Sprinkle this mixture over the batter and swirl it gently with a knife. Pour the remaining batter on top.
4. Bake: Place the cake in the preheated oven and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
5. Glaze the Cake: In a bowl, mix the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm cake before serving.

Notes

Storage: Store leftovers in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. The cake can also be frozen for up to three months.

Serving Suggestions: Enjoy warm or at room temperature, and consider pairing with whipped cream or vanilla ice cream.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12 servings
• Calories: 420 kcal

Keywords: Honey Bun Cake, easy cake recipe, cinnamon cake, vanilla glaze, dessert recipes, breakfast cake, moist cake recipe