Honey Mustard Surf and Turf Skewers

Name: Honey Mustard Surf and Turf Skewers
Prep time: 20 min
Cook time: 8 min
Total time: PT-487032H27M17S
Cuisine: American
Ingredients: 1/2 pound beef sirloin, cut into 1-inch cubes; 1/2 pound large shrimp, peeled and deveined; 1 red bell pepper, cut into 1-inch pieces; 1 yellow bell pepper, cut into 1-inch pieces; 1 large onion, cut into wedges; 1/4 cup honey; 1/4 cup Dijon mustard; 2 tablespoons olive oil; 1 tablespoon apple cider vinegar; 1 clove garlic, minced; Salt and black pepper, to taste

Isabella

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Experience the ultimate grilling delight with our Honey Mustard Surf and Turf Skewers recipe. This dish combines succulent beef sirloin cubes and plump shrimp, paired with vibrant bell peppers and onions, all brought together with a tantalizing honey mustard marinade. Ideal for any occasion, from backyard gatherings to family dinners, these skewers promise to elevate your grilling game.

Ingredients:

For the Skewers:

1/2 pound beef sirloin, cut into 1-inch cubes

1 red bell pepper, cut into 1-inch pieces

1/2 pound large shrimp, peeled and deveined

1 yellow bell pepper, cut into 1-inch pieces

1 large onion, cut into wedges

For the Honey Mustard Marinade:

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 clove garlic, minced

Salt and black pepper, to taste

Directions:

Prepare the Marinade:

In a small bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, minced garlic, salt, and black pepper.

Marinate the Ingredients:

Divide the marinade equally between the beef and shrimp, reserving about 1/4 cup for basting during grilling.

Marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld beautifully.

Assemble the Skewers: Preheat your grill to medium-high heat. 5. Thread marinated beef, shrimp, bell peppers, and onion wedges alternately onto skewers.

Grill to Perfection: Grill the skewers, turning occasionally and basting with the reserved marinade, until the beef reaches your desired doneness and the shrimp are pink and opaque, approximately 6-8 minutes.

Serve and Enjoy: Garnish with fresh herbs if desired and serve these delectable skewers hot.

Serving Tips:

Garnish Creatively: Sprinkle chopped fresh herbs like parsley or cilantro over the skewers before serving to add a burst of color and freshness.

Pairing Suggestions: Serve with a side of seasoned rice, quinoa salad, or a fresh garden salad dressed with vinaigrette to complement the flavors of the skewers.

Dipping Sauces: Offer additional honey mustard sauce or a tangy aioli on the side for dipping to enhance the taste experience.

Presentation: Arrange skewers on a platter with lemon wedges for a decorative touch and to provide a hint of citrus zest.

Storage Tips:

Refrigeration: Store any leftover skewers in an airtight container in the refrigerator for up to 2 days.

Reheating: To maintain their juicy texture, gently reheat skewers in the oven at a low temperature or briefly on the grill, being careful not to overcook the shrimp.

Meal Prep: Consider marinating the skewers in advance and assembling them just before grilling for a quick and easy meal option.

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FAQs:

Can I use different types of meat or seafood for these skewers?

Absolutely! Feel free to customize these skewers to your liking. You can substitute beef sirloin with chicken breast or tenderloin, and shrimp can be replaced with scallops or chunks of salmon. Adjust grilling times accordingly for different meats and seafood.

How can I prevent wooden skewers from burning during grilling?

To prevent wooden skewers from burning, soak them in water for at least 30 minutes before threading the ingredients. This helps them stay moist and less likely to catch fire during grilling.

Can I prepare these skewers ahead of time?

Yes, you can prepare the skewers ahead of time by marinating the ingredients and threading them onto skewers. Store them covered in the refrigerator until ready to grill. Remember to reserve some marinade for basting during grilling.

What should I do if I don’t have a grill?

If you don’t have a grill, you can still enjoy these skewers by cooking them under a broiler in your oven. Preheat the broiler, place the skewers on a broiler pan or baking sheet, and cook for about 6-8 minutes, turning occasionally and basting with the marinade as you would on a grill.