Indulge in this creamy, rich, and decadent Hot Chocolate Dip, the perfect treat for winter gatherings, parties, or a cozy snack. With the irresistible flavors of hot chocolate in dip form, it’s great with marshmallows, cookies, or fruit for dipping. This dip combines the comfort of hot chocolate with the fun of dipping, making it a crowd-pleasing dessert everyone will love.
Why You’ll Love This Recipe
I love how this Hot Chocolate Dip combines the warm, creamy flavors of a classic hot chocolate with a fun and shareable twist. The dip is smooth, rich, and perfect for those cold winter days when I want something indulgent without the hassle of making a full cup of hot chocolate. It’s easy to whip up in just 10 minutes and can be served with so many delicious dippables like graham crackers, cookies, and fruit. Plus, it’s perfect for both casual snacking and special occasions like holiday parties or cozy movie nights.
Ingredients
1 cup heavy cream
1 cup milk
8 oz semi-sweet chocolate chips
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Whipped cream, for topping (optional)
Mini marshmallows, for topping (optional)
Crushed graham crackers or cookies, for dipping
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a medium saucepan, I heat the heavy cream and milk over medium heat until it starts to simmer.
Once the cream and milk are heated, I remove the saucepan from the heat and add the semi-sweet chocolate chips. I stir until the chocolate is fully melted and the mixture is smooth.
Then I stir in the powdered sugar, vanilla extract, and salt until everything is well combined.
I pour the dip into a serving bowl and top it with whipped cream and mini marshmallows if I want an extra indulgent touch.
I serve it with crushed graham crackers, cookies, or fresh fruit for dipping.
Servings and Timing
Servings: 6 servings
Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Variations
I love how customizable this Hot Chocolate Dip can be. Here are a few variations I’ve tried and enjoyed:
Add a splash of flavor: I sometimes add a pinch of cinnamon or a bit of peppermint extract to give the dip a fun twist for the holidays.
Swap the chocolate: For a different taste, I’ve used white chocolate chips instead of semi-sweet chocolate chips, which gives the dip a sweeter and creamier flavor.
Top it with extras: If I’m in the mood for even more indulgence, I sprinkle crushed candy canes, toffee bits, or mini chocolate chips on top.
Storage/Reheating
This Hot Chocolate Dip is best enjoyed fresh, but I can store any leftovers in an airtight container in the fridge for up to 2-3 days. When I want to reheat it, I gently warm it on the stovetop or in the microwave in short bursts, stirring in between, until it’s nice and creamy again.
FAQs
Can I make Hot Chocolate Dip ahead of time?
Yes, I can make this dip a day in advance and store it in the fridge. Just be sure to reheat it before serving to get that smooth and creamy texture.
Can I use a different type of chocolate?
Absolutely! While semi-sweet chocolate is my favorite, I’ve used milk chocolate for a sweeter dip or dark chocolate for a richer, less sweet flavor.
Is there a non-dairy version of this dip?
Yes, I can use coconut milk or almond milk in place of regular milk and a dairy-free cream alternative to make it dairy-free. Just make sure the chocolate chips are dairy-free as well.
How do I make this dip thicker?
If I want a thicker dip, I can reduce the amount of milk I use or add an extra spoonful of powdered sugar to make it a bit more solid. You could also try using heavy cream only, without the milk.
What should I serve with this dip?
I love pairing this dip with graham crackers, cookies, marshmallows, or fresh fruit like strawberries or bananas. Whatever I have on hand works great for dipping!
Conclusion
This Hot Chocolate Dip is a deliciously fun way to enjoy the comforting flavors of hot chocolate in a new and shareable way. It’s perfect for winter gatherings, movie nights, or whenever I’m craving something rich and decadent. With a few simple ingredients and only 10 minutes of prep, it’s a treat that I know I’ll be making again and again.
📖 Recipe:
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Hot Chocolate Dip
- Total Time: 10 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Indulge in this creamy, rich, and decadent Hot Chocolate Dip, a perfect treat for winter gatherings, parties, or cozy snacks. This easy, 10-minute dessert combines the comforting flavors of hot chocolate in a fun and shareable dip form. Great with marshmallows, cookies, or fruit, it’s a crowd-pleasing dessert that everyone will love. Whether for casual snacking or special occasions, this dip offers a sweet twist to classic hot chocolate.
Ingredients
1 cup heavy cream
1 cup milk
8 oz semi-sweet chocolate chips
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Whipped cream, for topping (optional)
Mini marshmallows, for topping (optional)
Crushed graham crackers or cookies, for dipping
Instructions
- Heat heavy cream and milk in a medium saucepan over medium heat until it begins to simmer.
- Remove the saucepan from the heat and stir in semi-sweet chocolate chips. Stir until completely melted and smooth.
- Mix in powdered sugar, vanilla extract, and salt until combined.
- Pour the dip into a serving bowl. Top with whipped cream and mini marshmallows for an extra indulgent touch.
- Serve with crushed graham crackers, cookies, or fresh fruit for dipping.
Notes
For a twist, add cinnamon or peppermint extract for the holidays.
Swap semi-sweet chocolate for white chocolate for a creamier flavor.
Garnish with crushed candy canes, toffee bits, or mini chocolate chips for added indulgence.
Store leftovers in an airtight container in the fridge for 2-3 days. Reheat gently on the stovetop or microwave.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack, Dip
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 300 kcal
