Welcome the cozy flavors of fall with this Iced Chai Latte with Pumpkin Cold Foam. This creamy and spiced latte is the perfect chilled refreshment for autumn lovers. Featuring rich chai tea and topped with a luxurious pumpkin-flavored cold foam, this drink combines the warmth of fall spices with the smooth, iced goodness of a latte.
Ingredients:
For the Iced Chai Latte:
1 chai tea bag
1/2 cup boiling water
1/2 cup milk (or milk alternative)
1 tbsp maple syrup
1/4 tsp cinnamon
Ice cubes
For the Pumpkin Cold Foam:
1/4 cup heavy cream (or coconut cream for dairy-free)
1 tbsp pumpkin puree
1 tbsp maple syrup
1/4 tsp pumpkin pie spice
1/4 tsp vanilla extract
Instructions:
Brew the Chai Tea:
Steep the chai tea bag in 1/2 cup of boiling water for 5 minutes. Remove the tea bag and let the tea cool slightly.
Prepare the Iced Chai Latte:
In a glass, combine the cooled chai tea, 1/2 cup of milk, 1 tbsp of maple syrup, and 1/4 tsp of cinnamon. Stir well.
Fill the glass with ice cubes.
Make the Pumpkin Cold Foam:
In a small bowl, whisk together 1/4 cup of heavy cream, 1 tbsp of pumpkin puree, 1 tbsp of maple syrup, 1/4 tsp of pumpkin pie spice, and 1/4 tsp of vanilla extract until it becomes light and foamy.
Assemble the Drink:
Gently pour the pumpkin cold foam over the iced chai latte.
Serve immediately and enjoy!
Serving Tips:
Serve Immediately: For the best flavor and texture, serve the iced chai latte right after pouring the pumpkin cold foam on top. The foam should be light and airy when served.
Glassware: Use a clear glass to showcase the beautiful layers of chai, milk, and foam. A tall glass works great for an elegant presentation.
Garnish: Add a sprinkle of cinnamon or extra pumpkin pie spice on top of the foam for an appealing finish. You could also use a cinnamon stick as a stirrer for added flavor and visual appeal.
Storage Tips:
Chai Tea: You can brew the chai tea in advance and store it in the fridge for up to 2 days. Keep it in an airtight container to maintain freshness.
Pumpkin Cold Foam: It’s best to prepare the pumpkin cold foam fresh for each serving, as it may lose its fluffiness if stored. However, if necessary, you can store it in an airtight container in the fridge for up to 24 hours. Re-whisk the foam before using to regain its light texture.
Complete Drink: Avoid storing the prepared iced chai latte with cold foam as the foam will dissolve into the drink over time. Prepare the latte and foam fresh for the best taste and experience.
Related Recipes:
FAQs:
Can I make the pumpkin cold foam dairy-free?
Yes! Simply substitute the heavy cream with coconut cream or another plant-based alternative like oat or almond milk. Coconut cream tends to whip up the best for a thick, fluffy foam.
Can I use store-bought chai concentrate instead of brewing tea?
Absolutely! You can replace the brewed chai tea with store-bought chai concentrate. Just adjust the sweetness to your liking, as many chai concentrates come pre-sweetened.
How can I make the drink sweeter?
If you prefer a sweeter drink, you can add more maple syrup or use another sweetener like honey, agave, or vanilla syrup. Taste as you go to adjust the sweetness to your preference.
Can I make this drink hot instead of iced?
Yes! To make a hot chai latte with pumpkin cold foam, skip the ice and warm the milk and tea. The pumpkin cold foam can still be added on top, or you can whisk it directly into the hot drink for a creamier consistency.
Conclusion:
The Iced Chai Latte with Pumpkin Cold Foam combines the rich, spiced flavor of chai tea with a creamy pumpkin topping for a delightful fall treat. Quick to prepare and customizable for dietary needs, it’s the perfect refreshing drink for autumn. Enjoy a cozy, café-quality beverage right at home!
📖 Recipe:
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Iced Chai Latte with Pumpkin Cold Foam
- Total Time: 15 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
Enjoy the perfect fall-inspired drink with this Iced Chai Latte with Pumpkin Cold Foam. A creamy, spiced chai latte topped with rich pumpkin cold foam, making it an ideal autumn treat. This easy-to-make beverage blends the warm flavors of chai and pumpkin spice with a refreshing, iced twist.
Ingredients
For the Iced Chai Latte:
1 chai tea bag
1/2 cup boiling water
1/2 cup milk (or milk alternative)
1 tbsp maple syrup
1/4 tsp cinnamon
Ice cubes
For the Pumpkin Cold Foam:
1/4 cup heavy cream (or coconut cream for dairy-free)
1 tbsp pumpkin puree
1 tbsp maple syrup
1/4 tsp pumpkin pie spice
1/4 tsp vanilla extract
Instructions
- Brew the chai tea by steeping the tea bag in 1/2 cup boiling water for 5 minutes. Remove the tea bag and allow the tea to cool slightly.
- In a glass, mix the cooled chai tea with milk, maple syrup, and cinnamon. Stir well.
- Fill the glass with ice cubes.
- In a separate bowl, whisk the heavy cream (or coconut cream), pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until light and foamy.
- Pour the pumpkin cold foam over the iced chai latte and serve immediately.
Notes
To make the recipe dairy-free, substitute heavy cream with coconut cream and choose a plant-based milk like almond or oat milk.
Store-bought chai concentrate can be used instead of brewed chai tea, just adjust the sweetness to your taste.
Adjust the sweetness by adding more maple syrup, or replace it with honey or agave syrup.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage, Fall Drink
- Method: No-bake, Whisking
- Cuisine: American, Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 160 kcal
