Irresistible Peach Cobbler Cookies

Name: Irresistible Peach Cobbler Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup rolled oats; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1 cup fresh peaches, peeled and diced; 1/4 cup white chocolate chips (optional); 1/4 cup chopped pecans (optional)

Isabella

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If you’re a fan of peach cobbler and cookies, this Irresistible Peach Cobbler Cookies is the best of both worlds. These Peach Cookies are soft, chewy, and packed with the delightful flavors of ripe peaches, warm cinnamon, and a buttery base. With the added bonus of optional white chocolate chips and pecans, they are the perfect treat to bring to a summer picnic or to enjoy during a cozy afternoon at home. Whether you’re a seasoned baker or a beginner, these cookies are easy to make and simply irresistible.

Why You’ll Love This Recipe

I absolutely love how this recipe combines the comforting flavors of a classic peach cobbler into a fun, portable form. The warm spices, especially the cinnamon, perfectly complement the juicy peaches, making each bite a burst of flavor. The addition of oats gives the cookies a slight chewy texture, and if I choose to add white chocolate chips and pecans, they elevate the flavor and texture even more. The best part? They’re easy to make and come together quickly, making them ideal for any time I’m craving a sweet treat.

Ingredients

1 cup all-purpose flour

1/2 cup rolled oats

1/4 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon cinnamon

1/2 cup unsalted butter, softened

1 large egg

1/2 cup brown sugar, packed

1 teaspoon vanilla extract

1 cup fresh peaches, peeled and diced

1/4 cup white chocolate chips (optional)

1/4 cup chopped pecans (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, combine the flour, oats, baking soda, salt, and cinnamon. Set aside.

In a large bowl, cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.

Add the egg and vanilla extract to the butter mixture and beat until well combined.

Gradually mix in the dry ingredients until just combined.

Gently fold in the diced peaches, white chocolate chips, and chopped pecans (if using).

Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are lightly golden and the cookies are set.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Servings: 18 cookies

Prep Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Variations

While the original recipe is delightful, there are a few variations you can try to make it your own. I sometimes add a dash of nutmeg or ginger to the dough for extra spice. If you’re not a fan of pecans, walnuts or almonds would work just as well. You can also swap the white chocolate chips for regular chocolate chips or even try dark chocolate chips for a richer flavor. If fresh peaches aren’t in season, frozen peaches work as an alternative, though I recommend thawing and draining them before use to avoid extra moisture in the dough.

Storage/Reheating

These Peach Cobbler Cookies stay fresh for about 3-4 days when stored in an airtight container at room temperature. If I want to extend their shelf life, I store them in the fridge, where they’ll last for up to a week. For reheating, I simply pop them in the microwave for 10-15 seconds to bring back their soft, chewy texture. Alternatively, they can be placed in the oven at 300°F (150°C) for 5 minutes to warm them up.

Related Recipes:

Peach Cobbler Cinnamon Rolls

FAQs

Can I use canned peaches instead of fresh peaches?

While fresh peaches give the best flavor and texture, canned peaches can be used as a substitute. Just be sure to drain and pat them dry to prevent the dough from becoming too soggy.

How can I make these cookies gluten-free?

To make this recipe gluten-free, I recommend using a 1:1 gluten-free all-purpose flour blend. The rest of the ingredients should be naturally gluten-free, but always check labels to ensure there’s no cross-contamination.

Can I freeze these cookies?

Yes, you can freeze these cookies either before or after baking. To freeze the dough, scoop the cookie dough onto a baking sheet and freeze until solid. Then, transfer the dough balls to a zip-top bag or airtight container and freeze for up to 3 months. When ready to bake, simply bake the frozen dough as directed, adding an extra minute or two to the baking time. If you’re freezing baked cookies, place them in an airtight container, and they will stay fresh for up to 3 months.

Can I use a different type of nut?

Absolutely! While pecans are the most common choice for this recipe, you can use walnuts, almonds, or even macadamia nuts. I love experimenting with different nuts to change up the flavor profile.

How do I know when the cookies are done?

The cookies are done when the edges are lightly golden and the center is set. Keep an eye on them towards the end of the baking time, as overbaking will make them too crispy rather than soft and chewy.

Conclusion

These Peach Cobbler Cookies are a wonderful way to bring the flavors of a beloved dessert into an easy-to-make cookie form. Whether I’m baking for a gathering or just treating myself to something special, they always hit the spot. With the combination of juicy peaches, warm spices, and optional white chocolate and pecans, this recipe is sure to become a favorite in my baking rotation. So, next time I crave something sweet and summery, I’ll definitely be making these irresistible cookies again!

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