Discover a nostalgic treat with Jimmy Carter’s Grandmother’s Peanut Butter Cookies. These simple, flourless cookies are a delight for peanut butter enthusiasts and a breeze to make. With just four ingredients, you can whip up a batch of these rich, chewy cookies in no time. Perfect for a quick snack or a charming dessert, these cookies embody classic comfort with minimal effort.
Ingredients:
1 cup peanut butter
1 cup granulated sugar
One large egg
1 teaspoon vanilla extract
Directions:
Preheat Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Mix the Ingredients: In a medium bowl, combine the peanut butter, granulated sugar, egg, and vanilla extract. Stir the mixture until it is smooth and well blended.
Form the Cookies: Scoop tablespoon-sized balls of dough and place them onto the prepared baking sheet. Gently press each cookie down with a fork to create a crisscross pattern, which helps them bake evenly.
Bake: Bake the cookies for 10-12 minutes, or until the edges are set and slightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serve: Enjoy these delightful flourless peanut butter cookies as a snack or dessert!
Serving Tips:
Fresh and Warm: For the best experience, serve these cookies fresh and slightly warm. The peanut butter flavor is most pronounced right out of the oven.
Pairing: These cookies pair wonderfully with a glass of milk or a cup of tea. For a fun twist, try them with a scoop of vanilla ice cream.
Presentation: Arrange the cookies on a decorative plate or in a cookie jar for a charming presentation. They make great homemade gifts when packaged in a clear cellophane bag with a ribbon.
Storage Tips:
Room Temperature: Store the cookies in an airtight container at room temperature. They will stay fresh for up to one week.
Refrigeration: If you need to keep them longer, you can refrigerate the cookies. Place them in an airtight container to prevent them from drying out. They will last for up to two weeks in the fridge.
Freezing: For longer storage, these cookies freeze well. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or zip-top bag. They can be frozen for up to three months. To enjoy, simply thaw at room temperature for a few minutes before eating.
Avoid Moisture: To prevent the cookies from becoming soggy, make sure they are completely cool before storing. Adding a piece of parchment paper between layers of cookies can also help absorb excess moisture.
Related Recipes:
- Flourless Peanut Butter Cookies (Gluten-Free)
- Flourless Sweet Potato Brownies
- Flourless Banana Bread
FAQs:
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but it’s important to stir it well before measuring. Natural peanut butter often separates, with oil settling on top, so mix it thoroughly to ensure the right texture for the cookies. The cookies may turn out slightly different in texture, but they will still be delicious.
Can I substitute the granulated sugar with another type of sugar?
Yes, you can substitute granulated sugar with alternatives like coconut sugar or brown sugar. Keep in mind that different sugars may slightly alter the texture and flavor of the cookies. Brown sugar will add a touch of caramel flavor and may make the cookies a bit chewier.
How can I make these cookies vegan?
To make these cookies vegan, substitute the egg with a flax egg or chia egg. To prepare a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes until it becomes gel-like. For a chia egg, use 1 tablespoon of chia seeds mixed with 2.5 tablespoons of water in the same manner.
Can I add chocolate chips or other mix-ins to the dough?
Absolutely! You can stir in chocolate chips, chopped nuts, or even dried fruit into the dough before baking. Keep in mind that adding mix-ins might slightly change the texture of the cookies, but it will make them even more delicious and customizable to your taste.
Conclusion:
Jimmy Carter’s Grandmother’s Peanut Butter Cookies offer a delicious combination of simplicity and flavor. Their flourless nature makes them a great option for those avoiding gluten, while their rich peanut butter taste will satisfy any sweet tooth. Whether you’re preparing a quick treat for yourself or need something easy for a gathering, these cookies are sure to impress with their soft, chewy texture and minimal ingredients.
📖 Recipe:
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Jimmy Carter’s Grandmother’s Peanut Butter Cookies
- Total Time: 15-17 minutes
- Yield: 12 cookies
- Diet: Gluten Free
Description
Jimmy Carter’s Grandmother’s Peanut Butter Cookies are a timeless classic, offering a simple yet irresistible treat with just four ingredients. These flourless cookies are rich in peanut butter flavor, boasting a soft, chewy texture that’s perfect for any peanut butter lover. Easy to prepare and bake, they make for a delightful snack or dessert with minimal effort. Ideal for those seeking a quick, gluten-free treat, these cookies are a must-try for anyone craving comfort in cookie form.
Ingredients
1 cup peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a medium bowl, combine the peanut butter, granulated sugar, egg, and vanilla extract. Stir until smooth and well combined.
- Form Cookies: Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet. Press each cookie down with a fork to create a crisscross pattern.
- Bake: Bake for 10-12 minutes, or until the edges are set and slightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Serve: Enjoy these cookies as a snack or dessert.
Notes
Natural Peanut Butter: If using natural peanut butter, stir well before measuring to ensure proper texture.
Sugar Substitutes: You can substitute granulated sugar with brown sugar or coconut sugar if desired.
Vegan Option: Replace the egg with a flax egg or chia egg to make the cookies vegan.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cookies
- Calories: 130 kcal per cookie
