Name: Last Minute Chocolate Fudge
Prep time: 5 min
Cook time: 5 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 3 cups semi-sweet chocolate chips; 1 can (14 oz) sweetened condensed milk; 4 tablespoons unsalted butter; 1 teaspoon vanilla extract; 1/4 teaspoon salt

I make this Last Minute Chocolate Fudge whenever I need a rich and creamy dessert without spending hours in the kitchen. With just five simple ingredients and minimal effort, I create a smooth, melt-in-my-mouth chocolate treat that sets perfectly in the refrigerator. It’s my go-to recipe for holidays, parties, or whenever I crave something sweet and indulgent.

Why You’ll Love This Recipe

I love how incredibly fast this fudge comes together. In just a few minutes on the stovetop, I have a glossy chocolate mixture ready to set. I only use five pantry-friendly ingredients, which makes this recipe perfect for last-minute dessert plans. I also appreciate that there’s no complicated candy thermometer involved. The texture turns out perfectly rich, creamy, and satisfying every time I make it.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 cups semi-sweet chocolate chips

1 can (14 oz) sweetened condensed milk

4 tablespoons unsalted butter

1 teaspoon vanilla extract

1/4 teaspoon salt

Directions

I start by lining an 8×8-inch baking dish with parchment paper, leaving some overhang so I can easily lift the fudge out later.

In a medium saucepan over low heat, I combine the chocolate chips, sweetened condensed milk, and butter. I stir continuously until everything melts completely and the mixture becomes smooth and glossy.

Once melted, I remove the saucepan from heat and stir in the vanilla extract and salt until fully incorporated.

I pour the mixture into the prepared baking dish and spread it evenly with a spatula.

I refrigerate the fudge for at least 2 hours, or until it becomes firm and fully set.

After chilling, I lift the fudge out using the parchment paper overhang and cut it into squares before serving.

Servings and timing

Prep Time: 5 minutes

Cooking Time: 5 minutes

Total Time: 2 hours 10 minutes

Servings: 16 servings

Calories: 210 kcal per serving

Variations

I sometimes mix in chopped walnuts or pecans for added crunch. When I want a festive twist, I stir in crushed peppermint candies or swirl a bit of peanut butter into the mixture before chilling. I also enjoy topping the fudge with flaky sea salt for a sweet and salty contrast. If I feel adventurous, I replace semi-sweet chocolate chips with dark chocolate or milk chocolate to adjust the sweetness level.

Storage/Reheating

I store the fudge in an airtight container in the refrigerator for up to one week. If I need to stack the pieces, I place parchment paper between layers to prevent sticking. For longer storage, I freeze the fudge in a freezer-safe container for up to three months and thaw it overnight in the refrigerator before serving. Since this is a no-bake dessert, I do not reheat it; I simply let it sit at room temperature for a few minutes if I prefer a slightly softer texture.

Related Recipes:

Old Fashioned Fudge

FAQs

How do I know when the fudge mixture is ready?

I watch for the chocolate and butter to fully melt and the mixture to become smooth and glossy. Once there are no lumps and everything is well combined, I know it’s ready.

Can I use milk chocolate instead of semi-sweet chocolate?

I can substitute milk chocolate, but I keep in mind that it will result in a sweeter fudge. I sometimes reduce the salt slightly to balance the flavor.

Why didn’t my fudge set properly?

If my fudge is too soft, it may not have chilled long enough. I make sure to refrigerate it for at least two hours. I also ensure I measure the ingredients accurately, especially the sweetened condensed milk.

Can I make this fudge in advance?

I often make this fudge a few days ahead of gatherings. I store it in the refrigerator and cut it just before serving for the freshest presentation.

Can I double the recipe?

I double the ingredients and use a 9×13-inch baking dish when I need a larger batch. I allow slightly more chilling time to ensure it sets completely.

Conclusion

I find this Last Minute Chocolate Fudge to be one of the easiest and most reliable desserts I can make. With only five ingredients and minimal effort, I create a decadent treat that always impresses. Whether I prepare it for holidays, special occasions, or simple chocolate cravings, this recipe never lets me down.

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