If you’re craving the delicious, nutty flavor of pecan pie but want a quicker, easier version, these Lazy Girl Pecan Pie Bars are the answer. This recipe delivers all the classic pecan pie flavors, but without the hassle of making a traditional pie. With a buttery, crumbly crust and a gooey, caramelized pecan filling, these bars are a crowd-pleasing treat that’s perfect for any occasion. Whether it’s a holiday gathering, a potluck, or just a simple dessert craving, these bars will hit the spot!
Why You’ll Love This Recipe
What I love most about this recipe is how easy it is to make, yet it doesn’t skimp on flavor. The combination of the buttery crust and the sweet, rich pecan filling is just irresistible. Plus, they’re baked in a 9×13-inch pan, which makes them perfect for feeding a group of people—ideal for holidays, parties, or even just a cozy family treat. There’s no need for fancy pie-crust techniques, and they can be made in under an hour. It’s the ultimate lazy dessert that doesn’t compromise on taste!
Ingredients
For the Crust:
1 cup unsalted butter, softened
2 cups all-purpose flour
1/2 cup granulated sugar
For the Filling:
1 cup light corn syrup
3 large eggs
1 cup brown sugar, packed
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups chopped pecans
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
For the Crust:
Preheat the oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it.
In a medium bowl, mix the softened butter, flour, and granulated sugar until the mixture becomes crumbly and well-combined.
Press the crust mixture evenly into the bottom of the prepared baking dish.
Bake the crust for 15-20 minutes, or until it turns lightly golden. Once done, remove from the oven and set aside.
For the Filling:
In a large bowl, whisk together the eggs, corn syrup, brown sugar, vanilla extract, and salt until smooth and fully combined.
Stir in the chopped pecans until evenly incorporated.
Assemble and Bake:
Pour the filling mixture over the pre-baked crust, spreading it out evenly.
Return the pan to the oven and bake for 30-35 minutes, or until the filling is set and golden brown.
Let the bars cool completely in the pan before slicing them into squares.
Servings and Timing
Prep Time: 10 minutes
Bake Time: 45-55 minutes
Total Time: 1 hour
Servings: 16 bars
Calories per Serving: 300 kcal
Variations
Nut-free version: If you’re allergic to nuts or want to try a different flavor, you can swap the pecans with chopped chocolate, caramel bits, or dried fruits like cranberries or raisins.
Gluten-free crust: You can make the crust gluten-free by swapping the all-purpose flour with a gluten-free flour blend.
Spiced up filling: Add a teaspoon of cinnamon, nutmeg, or even a little pumpkin pie spice to the filling for a fall-inspired twist.
Storage/Reheating
Storage: These bars can be stored in an airtight container at room temperature for up to 3 days. If you’d like to keep them fresh longer, they can be stored in the refrigerator for up to a week.
Reheating: To enjoy them warm, simply microwave individual bars for about 10-15 seconds, or you can reheat them in a low oven (about 300°F or 150°C) for 5-10 minutes.
Related Recipes:
- Lazy Berry Cheesecake Salad
- Easy and Quick Lazy Lasagna Recipe
- Pecan Pie Cookies – A Cookie Version of Your Favorite Pie!
FAQs
How can I make the crust more flavorful?
I like to add a pinch of salt or a teaspoon of vanilla extract to the crust to give it a bit more depth. You can also try adding a bit of cinnamon or nutmeg for extra warmth.
Can I make these bars ahead of time?
Yes! These bars are great for making ahead of time. You can bake them a day or two before you plan to serve them, and they’ll keep their flavor and texture. Just make sure they’re fully cooled before storing them.
Can I use maple syrup instead of corn syrup?
Yes, you can substitute maple syrup for corn syrup if you prefer a more natural sweetener. The flavor will change slightly, but it will still be delicious.
Are these bars gluten-free?
The recipe as written is not gluten-free due to the use of all-purpose flour in the crust. However, you can easily make them gluten-free by using a gluten-free flour blend in place of the regular flour.
Can I freeze these bars?
Yes! These bars freeze really well. Just wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months. When you’re ready to enjoy, thaw them at room temperature or reheat them in the oven.
Conclusion
Lazy Girl Pecan Pie Bars are the perfect solution when you’re craving a classic pecan pie without the effort. With a simple, buttery crust and a gooey, sweet filling, these bars have all the deliciousness of pecan pie in a fraction of the time. Whether you’re making them for a holiday gathering, a weekend treat, or just because, they’re sure to become a new favorite in your dessert repertoire.
📖 Recipe:
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Lazy Girl Pecan Pie Bars
- Total Time: 1 hour
- Yield: 16 bars
- Diet: Vegetarian
Description
These Lazy Girl Pecan Pie Bars are the easiest way to enjoy the delicious flavors of pecan pie without the hassle of a traditional pie crust. With a buttery, crumbly crust and a rich, gooey pecan filling, these bars are perfect for any occasion. Whether you’re hosting a holiday gathering or enjoying a family dessert, these easy pecan pie bars will be a hit!
Ingredients
For the Crust:
1 cup unsalted butter, softened
2 cups all-purpose flour
1/2 cup granulated sugar
For the Filling:
3 large eggs
1 cup light corn syrup
1 cup brown sugar, packed
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups chopped pecans
Instructions
- For the Crust:
- Preheat the oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it.
- In a medium bowl, mix the softened butter, flour, and granulated sugar until the mixture becomes crumbly and well-combined.
- Press the crust mixture evenly into the bottom of the prepared baking dish.
- Bake the crust for 15-20 minutes, or until it turns lightly golden. Once done, remove from the oven and set aside.
- For the Filling:
- In a large bowl, whisk together the eggs, corn syrup, brown sugar, vanilla extract, and salt until smooth and fully combined.
- Stir in the chopped pecans until evenly incorporated.
- Assemble and Bake:
- Pour the filling mixture over the pre-baked crust, spreading it out evenly.
- Return the pan to the oven and bake for 30-35 minutes, or until the filling is set and golden brown.
- Let the bars cool completely in the pan before slicing them into squares.
Notes
Nut-Free Variation: Swap the pecans for chopped chocolate, caramel bits, or dried fruits like cranberries or raisins.
Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour for a gluten-free version.
Spiced-up Filling: Add a teaspoon of cinnamon, nutmeg, or pumpkin pie spice for a fall-inspired twist.
- Prep Time: 10 minutes
- Cook Time: 45-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16 bars
- Calories: 300 kcal
