Indulge in these Lemon Cookies from Cake Mix, a delightful and effortless treat that combines the bright flavor of fresh lemons with the convenience of a cake mix. Soft and chewy, these cookies are perfect for any occasion, from casual snacks to festive gatherings. With just a few simple ingredients, you can whip up a batch of zesty lemon cookies that will impress your family and friends. Enjoy the refreshing taste of summer in every bite!
Ingredients:
1 box lemon cake mix (about 15 oz)
2 large eggs
1/3 cup vegetable oil
1 tablespoon lemon juice
1 teaspoon lemon zest
Powdered sugar (for dusting, optional)
Directions:
Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
Mix the Ingredients:
In a large bowl, combine the lemon cake mix, eggs, vegetable oil, lemon juice, and lemon zest. Stir until all ingredients are well incorporated and form a dough.
Form the Cookies:
Using a tablespoon, scoop portions of the dough and roll them into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
Bake:
Bake the cookies for 9-11 minutes, or until the edges are lightly golden while the centers remain soft.
Cool and Serve:
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely. If desired, dust the cooled cookies with powdered sugar for an extra touch of sweetness.
Serving Tips:
Presentation: For an appealing presentation, dust the cooled cookies with powdered sugar just before serving. You can also place them on a decorative plate or arrange them in a cookie jar for a charming display.
Pairing Suggestions: Serve these lemon cookies alongside a refreshing beverage, such as iced tea, lemonade, or a light fruit punch. They also pair beautifully with coffee or tea for an afternoon snack.
Serving Size: These cookies are delightful bite-sized treats. Plan for about 2-3 cookies per person, especially if you’re serving them at a gathering or event.
Garnishes: Consider garnishing with additional lemon zest or lemon slices for a vibrant touch, or drizzling a simple glaze made from powdered sugar and lemon juice over the top for added sweetness.
Storage Tips:
Room Temperature Storage: Store your lemon cookies in an airtight container at room temperature. They will stay fresh for up to 1 week. Make sure they are completely cooled before storing to prevent moisture buildup.
Refrigeration: If you prefer, you can store the cookies in the refrigerator to extend their freshness. They can last up to 2 weeks when refrigerated. Just be aware that chilling may slightly alter the texture.
Freezing: For longer storage, these cookies freeze exceptionally well. Place them in a single layer in a freezer-safe container or a resealable plastic bag, separating layers with parchment paper. They can be frozen for up to 3 months. To enjoy, thaw them at room temperature for a few hours or microwave for a few seconds to bring back their soft texture.
Reviving Texture: If the cookies become a bit firm after storing, pop them in the microwave for about 5-10 seconds to regain their soft, chewy texture.
Related Recipes:
FAQs:
Can I use a different flavor of cake mix for this recipe?
Yes! While this recipe is specifically for lemon cookies, you can easily substitute the lemon cake mix with other flavors like vanilla, chocolate, or red velvet. Just be aware that the flavor and color of the cookies will change accordingly.
How can I make these cookies more chewy or soft?
To achieve a softer and chewier texture, be careful not to overbake the cookies. Remove them from the oven when the edges are lightly golden and the centers are still soft. Additionally, you can try adding an extra egg yolk or reducing the baking time slightly.
Can I add mix-ins to the cookie dough?
Absolutely! You can customize these lemon cookies by adding mix-ins such as white chocolate chips, blueberries, or chopped nuts. Just fold them into the dough before scooping and baking.
How do I store leftover cookies?
To store leftover lemon cookies, place them in an airtight container at room temperature for up to 1 week. If you want to keep them for longer, you can freeze them for up to 3 months. Just make sure they are fully cooled before storing to prevent moisture buildup.
Conclusion:
These Lemon Cookies from Cake Mix are the perfect solution when you need a quick, sweet treat that’s bursting with flavor. Whether you’re baking for a special occasion or simply indulging yourself, these cookies are sure to delight. Enjoy the bright, zesty flavor and the delightful softness of these easy-to-make cookies!
📖 Recipe:
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Lemon Cookies From Cake Mix
- Total Time: 20 minutes
- Yield: Approximately 24 cookies
- Diet: Vegetarian
Description
Are you looking for a quick and delicious cookie recipe that’s bursting with fresh lemon flavor? Look no further! These Lemon Cookies from Cake Mix are soft, zesty, and incredibly simple to make. With just a few ingredients and minimal prep time, you can whip up a batch of these delightful cookies in no time. Perfect for a sweet treat or a cheerful addition to any gathering, these cookies will have everyone asking for the recipe!
Ingredients
1 box lemon cake mix (about 15 oz)
2 large eggs
1/3 cup vegetable oil
1 tablespoon lemon juice
1 teaspoon lemon zest
Powdered sugar, for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the lemon cake mix, eggs, vegetable oil, lemon juice, and lemon zest. Stir until well incorporated.
- Scoop tablespoon-sized portions of the dough and roll them into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 9-11 minutes or until the edges are lightly golden but the center is still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
- Optionally, dust the cooled cookies with powdered sugar before serving.
Notes
For the best flavor, use fresh lemons for zest and juice.
Store cookies in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.
These cookies can be customized with add-ins like white chocolate chips or blueberries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 24 cookies
- Calories: 160 kcal
