Name: Lemon Cream Cheese Brownies
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3/4 cup all-purpose flour; 3/4 cup sugar; 1 stick softened salted butter; 3/4 cup cream cheese, softened; 2 eggs; 3 tablespoons lemon juice; 3-4 drops yellow food coloring

Satisfy your sweet tooth with a delightful blend of tangy lemon and creamy cheese in every bite of these Lemon Cream Cheese Brownies! Whether you’re a dessert aficionado or simply craving a zesty treat, this recipe promises to elevate your baking game. Easy to whip up and bursting with flavor, these brownies are sure to become a favorite among family and friends. Let’s dive into the recipe and embark on a culinary adventure!

Ingredients:

3/4 cup all-purpose flour

3/4 cup sugar

1 stick softened salted butter

3/4 cup cream cheese, softened

2 eggs

3 tablespoons lemon juice

3-4 drops yellow food coloring

Icing:

2-3 tablespoons lemon juice

1 cup powdered sugar

Yellow sprinkles (optional)

Directions:

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

Line an 8×8 baking pan with parchment paper and lightly grease the sides with a non-stick cooking spray.

In a mixing bowl, combine sugar and flour until well incorporated.

Add softened butter and cream cheese to the mixture, then beat until creamy and smooth.

Incorporate eggs, lemon juice, and yellow food coloring into the batter, mixing until evenly combined.

Pour the batter into the prepared baking pan, spreading it evenly.

Bake in the preheated oven for approximately 20 minutes or until the edges are lightly golden and a toothpick inserted into the center comes out clean.

Allow the brownies to cool in the pan for about 30 minutes.

While the brownies are cooling, prepare the icing by mixing powdered sugar and lemon juice until smooth and pourable.

Once the brownies are cooled, pour the lemon icing over the top, spreading it evenly with a spatula.

For an extra touch of charm, sprinkle yellow sprinkles over the icing.

Slice into squares and serve these delectable Lemon Cream Cheese Brownies to enjoy a burst of citrusy goodness!

Serving Tips:

Allow the Lemon Cream Cheese Brownies to cool completely before slicing for clean, neat cuts.

Serve these brownies as a delightful dessert option at parties, gatherings, or potlucks.

For an elegant presentation, dust the brownies with powdered sugar just before serving.

Pair these tangy treats with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Garnish each serving with fresh lemon slices or lemon zest for a pop of color and flavor.

Storage Tips:

Store leftover Lemon Cream Cheese Brownies in an airtight container at room temperature for up to 2 days.

To extend the shelf life, refrigerate the brownies for up to 5 days. Allow them to come to room temperature or gently warm them in the microwave before serving.

For longer storage, freeze individual brownie squares in a single layer on a baking sheet until firm, then transfer them to a freezer bag or container. Frozen brownies can be stored for up to 2 months.

To thaw frozen brownies, transfer them to the refrigerator overnight or microwave them on low power until heated through.

Enjoy leftover brownies cold, at room temperature, or warmed slightly in the microwave for a gooey texture.

Related Recipes:

Honey Bun Brownies

FAQs:

Can I use fresh lemon juice instead of bottled lemon juice?

Absolutely! Freshly squeezed lemon juice can enhance the flavor of your Lemon Cream Cheese Brownies even more. Simply substitute the bottled lemon juice with an equal amount of freshly squeezed lemon juice for a burst of citrusy freshness.

Can I omit the yellow food coloring?

Yes, you can omit the yellow food coloring if you prefer not to use it. The food coloring is primarily added for aesthetic purposes to give the brownies a vibrant yellow hue. However, it does not affect the taste or texture of the brownies. Feel free to skip it if you wish.

Can I make these brownies ahead of time?

Certainly! These Lemon Cream Cheese Brownies can be made ahead of time for convenience. Simply bake and cool the brownies as directed, then store them in an airtight container. They can be stored at room temperature for up to 2 days or refrigerated for up to 5 days. Alternatively, you can freeze the brownies for up to 2 months for longer-term storage.

Can I use low-fat cream cheese or butter substitutes?

While you can experiment with low-fat cream cheese or butter substitutes, keep in mind that they may alter the texture and flavor of the brownies slightly. Full-fat cream cheese and butter contribute to the richness and creaminess of the brownies. Substituting them with lower-fat options may result in a less indulgent final product. However, if you have dietary restrictions or preferences, feel free to make substitutions according to your needs.

Conclusion:

With its irresistible combination of tangy lemon and creamy cheese, these Lemon Cream Cheese Brownies are a surefire way to tantalize your taste buds. Whether you’re hosting a gathering or simply treating yourself, this recipe offers a delightful twist on traditional brownies that is bound to impress. So, roll up your sleeves, gather your ingredients, and get ready to bake up a batch of pure indulgence!

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