These Little Debbie Christmas Cake Balls are the perfect holiday treat for anyone with a sweet tooth. Made with Little Debbie Christmas Tree Cakes, a touch of cream cheese, and coated in white chocolate, these bite-sized delights are both festive and easy to make. Whether for a holiday party, a gift, or a cozy treat at home, these cake balls are sure to bring joy to any occasion.
Why You’ll Love This Recipe
I love making these Little Debbie Christmas Cake Balls because they are incredibly simple to put together, and the end result is a fun, delicious treat that everyone will enjoy. The combination of Little Debbie Christmas Tree Cakes with cream cheese creates a rich, moist filling that’s perfect for rolling into bite-sized balls. Once coated in creamy white chocolate and decorated with festive sprinkles, these cake balls look as beautiful as they taste. Plus, they’re a great no-bake dessert that’s perfect for the busy holiday season!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 box Little Debbie Christmas Tree Cakes (10 cakes)
1/2 cup cream cheese, softened
1/2 teaspoon vanilla extract
1 cup white chocolate chips
1 tablespoon vegetable oil
Red and green sprinkles (for decorating, optional)
Directions
Begin by crumbling the Little Debbie Christmas Tree Cakes into a large bowl. I like to use my hands or a fork to break them down into fine crumbs.
Add the softened cream cheese and vanilla extract to the cake crumbs. Mix everything together thoroughly until the mixture is smooth and holds together when pressed.
Scoop tablespoon-sized portions of the mixture and roll them into balls. Place the balls on a baking sheet lined with parchment paper for easy cleanup.
In a microwave-safe bowl, melt the white chocolate chips with vegetable oil. Microwave in 20-30 second intervals, stirring each time, until the chocolate is fully melted and smooth.
Dip each cake ball into the melted white chocolate. I like to use a fork to roll them and coat them evenly. Let any excess chocolate drip off, then return the balls to the parchment-lined baking sheet.
If desired, sprinkle the cake balls with red and green sprinkles to give them a festive look.
Refrigerate the cake balls for at least 30 minutes or until the chocolate coating has fully set.
Serve chilled or at room temperature and enjoy these sweet holiday treats!
Servings and Timing
Servings: 12-15 cake balls
Prep Time: 15 minutes
Cooking Time: 5 minutes
Total Time: 45 minutes (including chilling time)
Variations
Chocolate Coating: While I use white chocolate for a bright, festive look, you can also dip these cake balls in milk or dark chocolate for a different flavor.
Flavored Fillings: Add a splash of almond extract or peppermint extract for a seasonal twist.
Other Sprinkles: If you want to change up the decoration, feel free to use any festive sprinkles you like, such as gold or silver, or even edible glitter.
Storage/Reheating
To keep these cake balls fresh, I store them in an airtight container in the refrigerator. They’ll stay good for up to a week. If you want to freeze them, simply place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe container. They can be kept frozen for up to three months. I don’t recommend reheating them, as the chocolate coating may soften.
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FAQs
Can I use regular cake mix instead of Little Debbie Christmas Tree Cakes?
Yes, you can use regular cake mix to make the cake base, but using Little Debbie Christmas Tree Cakes gives these cake balls that signature festive flavor.
How long do these cake balls need to chill?
I let them chill for at least 30 minutes, but you can refrigerate them for up to an hour to ensure the chocolate coating is completely set.
Can I make these in advance for a party?
Absolutely! I like to make these cake balls a day or two in advance and store them in the fridge. They make a great make-ahead treat.
Can I use something other than cream cheese in the filling?
Yes, you can try using a different type of soft cheese like mascarpone or even frosting as an alternative to cream cheese.
How do I make sure the white chocolate coats evenly?
To get a smooth coat, I dip each cake ball into the white chocolate and let the excess drip off. Using a fork helps to gently roll the cake ball and ensures it’s evenly coated without being too messy.
Conclusion
Little Debbie Christmas Cake Balls are a fun, easy, and delicious treat to make this holiday season. They are perfect for sharing at a party, gifting to friends and family, or simply enjoying with a cup of hot cocoa. With just a few simple ingredients and minimal effort, you can create a festive, sweet snack that’s sure to bring smiles all around. Whether it’s your first time making cake balls or you’re an experienced baker, this recipe is bound to become a holiday favorite!
📖 Recipe:
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Little Debbie Christmas Cake Balls
- Total Time: 45 minutes (including chilling time)
- Yield: 12-15 cake balls
- Diet: Vegetarian
Description
These Little Debbie Christmas Cake Balls are a delicious, festive treat made with Little Debbie Christmas Tree Cakes, cream cheese, and white chocolate. These bite-sized delights are perfect for the holiday season and easy to prepare, making them an ideal treat for parties, gifts, or cozy family gatherings.
Ingredients
1 box Little Debbie Christmas Tree Cakes (10 cakes)
1/2 cup cream cheese, softened
1/2 teaspoon vanilla extract
1 cup white chocolate chips
1 tablespoon vegetable oil
Red and green sprinkles (optional, for decorating)
Instructions
- Crumble the Cake: Begin by crumbling the Little Debbie Christmas Tree Cakes into a large bowl. Use your hands or a fork to break them into fine crumbs.
- Mix: Add the softened cream cheese and vanilla extract to the cake crumbs. Mix thoroughly until the mixture is smooth and holds together when pressed.
- Shape: Scoop tablespoon-sized portions of the mixture and roll them into balls. Place the balls on a baking sheet lined with parchment paper for easy cleanup.
- Melt Chocolate: In a microwave-safe bowl, melt the white chocolate chips and vegetable oil. Microwave in 20-30 second intervals, stirring each time, until the chocolate is smooth.
- Coat: Dip each cake ball into the melted white chocolate using a fork, rolling to coat evenly. Let any excess chocolate drip off, then return the balls to the parchment-lined baking sheet.
- Decorate: If desired, sprinkle with red and green sprinkles for a festive touch.
- Chill: Refrigerate the cake balls for at least 30 minutes, or until the chocolate coating is fully set.
- Serve: Enjoy chilled or at room temperature.
Notes
Storage: Store the cake balls in an airtight container in the fridge for up to a week. For longer storage, freeze them for up to three months. Simply place them on a baking sheet to freeze, then transfer them to a freezer-safe container.
Variations: Experiment with different coatings such as milk or dark chocolate for a different look and flavor. You can also add seasonal extracts like peppermint or almond for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert, Holiday Treat
- Method: No-bake, Microwave
- Cuisine: American
Nutrition
- Serving Size: 12-15 cake balls
- Calories: 160 kcal
