These Luscious Cinnamon Cream Cheese Muffins blend the comforting warmth of cinnamon and brown sugar with a creamy cream cheese surprise. Perfect for breakfast or a snack, these muffins are soft, flavorful, and easy to make. Enjoy a delightful mix of sweet and spice in every bite!
Ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup brown sugar
1 tablespoon ground cinnamon
4 oz cream cheese, softened
Directions:
Preheat Oven:
Start by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners to make cleanup easy and ensure your muffins come out perfectly.
Combine Dry Ingredients:
In a large bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This mixture forms the base of your muffin batter.
Combine Wet Ingredients:
In a separate bowl, mix 1 cup of milk, 1/2 cup of melted unsalted butter, 2 large eggs, and 1 teaspoon of vanilla extract. Stir until well combined, creating a rich and flavorful liquid base for your muffins.
Mix Batter:
Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix, as this can lead to dense muffins.
Prepare Cinnamon-Sugar Mixture:
In a small bowl, combine 1/2 cup of brown sugar and 1 tablespoon of ground cinnamon. This mixture will add a sweet and spicy swirl to your muffins.
Fill Muffin Liners:
Spoon the muffin batter into each liner, filling them halfway. Add a teaspoon of the cinnamon-sugar mixture and a small dollop of softened cream cheese to each muffin. Top with the remaining batter to cover the cream cheese and sprinkle the remaining cinnamon-sugar mixture on top.
Top and Bake:
Bake the muffins in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The muffins should be golden brown and slightly domed.
Cool and Serve:
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature.
Serving Tips:
Warm for the Best Flavor: For the freshest taste, enjoy these muffins warm. You can reheat them in the microwave for about 10-15 seconds or in a toaster oven until warmed through.
Pair with Beverages: These muffins are great with a cup of coffee, tea, or hot chocolate. They make a perfect breakfast or a cozy afternoon snack.
Garnish for Extra Appeal: For an added touch, sprinkle a little more cinnamon sugar on top before serving, or drizzle with a light glaze for a sweet finishing touch.
Storage Tips:
Room Temperature: Store the muffins in an airtight container at room temperature for up to 3 days. This helps maintain their moist texture and flavor.
Refrigeration: If you want to keep them fresh for longer, you can store them in the refrigerator for up to a week. Let them come to room temperature or gently reheat before serving.
Freezing: These muffins freeze well. Place them in a freezer-safe container or zip-top bag, separating layers with parchment paper. They can be frozen for up to 3 months. To thaw, let them sit at room temperature for a few hours or microwave for about 30 seconds.
Reviving Muffins: If the muffins lose some of their moisture after storage, you can revive them by heating them in the oven at 350°F (175°C) for 5-10 minutes.
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FAQs:
Can I substitute whole wheat flour for all-purpose flour in this recipe?
Yes, you can substitute whole wheat flour for all-purpose flour, but it will slightly change the texture and flavor of the muffins. Whole wheat flour may make the muffins denser and add a nuttier taste. To maintain the best texture, consider using a combination of whole wheat and all-purpose flour.
What can I use if I don’t have cream cheese?
If you don’t have cream cheese, you can use Greek yogurt or sour cream as a substitute. Both will add a creamy texture, though the flavor might be slightly different. For a dairy-free option, try using a dairy-free cream cheese or coconut yogurt.
How can I make these muffins healthier?
To make these muffins healthier, you can reduce the amount of granulated sugar and brown sugar, or use a natural sweetener like honey or maple syrup. You can also use low-fat milk and replace the butter with a healthier oil, such as coconut oil. Adding a handful of nuts or seeds can also boost the nutritional value.
Can I add mix-ins like nuts or fruit to this recipe?
Absolutely! Feel free to add mix-ins such as chopped nuts, dried fruit, or chocolate chips to the batter. Gently fold them in after combining the wet and dry ingredients. Keep in mind that adding mix-ins might slightly alter the baking time, so check for doneness a few minutes early.
Conclusion:
These Luscious Cinnamon Cream Cheese Muffins are perfect for a cozy morning or a delightful afternoon snack. The combination of sweet cinnamon and creamy cheese creates a delectable treat that is sure to please. Enjoy these muffins fresh from the oven or stored in an airtight container for a few days. Happy baking!
📖 Recipe:
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Luscious Cinnamon Cream Cheese Muffins
- Total Time: 40 minutes
- Yield: 12 muffins
- Diet: Vegetarian
Description
Looking for a muffin recipe that combines the rich flavors of cinnamon and brown sugar with a creamy surprise? These Luscious Cinnamon Cream Cheese Muffins are perfect for breakfast or as a delightful snack. With a combination of sweet and spice, these muffins will quickly become a family favorite.
Ingredients
2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup brown sugar
1 tablespoon ground cinnamon
4 oz cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In another bowl, mix the milk, melted butter, eggs, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- In a small bowl, mix the brown sugar and ground cinnamon.
- Fill each muffin liner halfway with batter. Add a teaspoon of the cinnamon-sugar mixture and a small dollop of cream cheese. Top with the remaining batter and sprinkle with the remaining cinnamon-sugar mixture.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For best results, use room temperature cream cheese.
These muffins can be stored at room temperature for up to 3 days or refrigerated for up to a week. They can also be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 muffins
- Calories: 280 kcal per muffin
