Indulge in the ultimate dessert experience with this Luxurious Cherry Chocolate Roll Cake. This exquisite treat features a light and fluffy chocolate sponge cake filled with a rich cherry preserve and whipped cream, then elegantly topped with dark chocolate shavings and fresh cherries. Perfect for any special occasion or as a delightful end to a meal, this roll cake will impress with both its flavor and presentation.
Ingredients:
4 large eggs
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup cocoa powder
1 tsp baking powder
1/2 tsp salt
1 cup heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract
1/2 cup cherry preserves
1/2 cup dark chocolate shavings
Fresh cherries for garnish
Directions:
Prepare the Pan: Preheat your oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper to prevent sticking.
Make the Cake Batter: In a large bowl, beat the eggs and granulated sugar together until thick and pale. Sift in the flour, cocoa powder, baking powder, and salt. Gently fold the mixture until combined.
Bake the Cake: Pour the batter into the prepared pan and spread evenly. Bake for 10-12 minutes, or until the cake springs back when touched.
Cool and Roll: While the cake is baking, prepare the whipped cream. In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Once the cake is baked, remove it from the oven and immediately roll it in a clean kitchen towel dusted with powdered sugar. Allow it to cool completely.
Assemble the Roll Cake: Unroll the cooled cake carefully and spread an even layer of cherry preserves followed by the whipped cream. Re-roll the cake without the towel.
Garnish and Serve: Transfer the roll to a serving platter. Cover with the remaining whipped cream and garnish with dark chocolate shavings and fresh cherries.
Serving Tips:
Chill Before Serving: For best results, chill the roll cake in the refrigerator for at least 30 minutes before serving. This helps the whipped cream set and makes slicing easier.
Use a Serrated Knife: When cutting the roll cake, use a serrated knife to ensure clean slices without squishing the cake. A gentle sawing motion works best.
Garnish Just Before Serving: Add the dark chocolate shavings and fresh cherries just before serving to keep them fresh and visually appealing.
Pair with a Beverage: This dessert pairs beautifully with a cup of coffee or a glass of dessert wine. The richness of the cake complements these beverages well.
Storage Tips:
Refrigerate: Store leftover roll cake in the refrigerator. Cover it loosely with plastic wrap or place it in an airtight container to prevent it from drying out. It will stay fresh for up to 3-4 days.
Freeze for Longer Storage: If you need to store the cake for a longer period, you can freeze it. Wrap the roll cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. To serve, thaw it in the refrigerator overnight.
Avoid Freezing with Garnishes: If possible, freeze the roll cake without the chocolate shavings and fresh cherries. Add these garnishes after thawing to maintain their texture and appearance.
Refrigerate Leftover Garnishes Separately: If you have leftover garnishes like dark chocolate shavings or fresh cherries, store them separately in the refrigerator to keep them fresh.
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FAQs:
Can I use a different fruit preserve in this recipe?
Yes, you can substitute cherry preserves with other fruit preserves such as raspberry, strawberry, or apricot. Just ensure that the flavor complements the chocolate sponge cake, and adjust the quantity as needed for your preferred taste.
How can I make the cake dairy-free?
To make a dairy-free version of the Luxurious Cherry Chocolate Roll Cake, use dairy-free substitutes such as almond or soy milk in place of heavy cream and choose a dairy-free chocolate for the shavings. You can also use a dairy-free whipped cream alternative.
Can I prepare this cake in advance?
Yes, you can prepare the cake in advance. The roll cake can be baked, assembled, and stored in the refrigerator for up to 3 days. If you plan to freeze it, do so before adding the whipped cream and garnishes. Thaw the cake in the refrigerator before adding the final touches.
How do I prevent the cake from cracking when rolling?
To prevent the cake from cracking, ensure that you roll it while it is still warm and use a clean kitchen towel dusted with powdered sugar to help with the rolling process. If the cake does crack slightly, you can cover it with whipped cream and garnish to mask minor imperfections.
Conclusion:
This Luxurious Cherry Chocolate Roll Cake is sure to become a favorite for those who enjoy the combination of chocolate and cherry flavors. The light sponge cake, coupled with the rich cherry preserve and fluffy whipped cream, creates a perfect balance of textures and tastes. Whether you’re hosting a special gathering or simply treating yourself, this roll cake is an elegant choice that will leave everyone craving more.
📖 Recipe:
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Luxurious Cherry Chocolate Roll Cake
- Total Time: 32 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Indulge in the Luxurious Cherry Chocolate Roll Cake, a delightful dessert combining a light and fluffy chocolate sponge cake with rich cherry preserves and creamy whipped cream. Topped with dark chocolate shavings and fresh cherries, this elegant roll cake is perfect for any special occasion or a sweet treat anytime. With its delectable layers and beautiful presentation, it’s a show-stopping dessert that’s sure to impress.
Ingredients
4 large eggs
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup cocoa powder
1 tsp baking powder
1/2 tsp salt
1 cup heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract
1/2 cup cherry preserves
1/2 cup dark chocolate shavings
Fresh cherries for garnish
Instructions
- Preheat your oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper.
- In a large bowl, beat the eggs and granulated sugar until thick and pale. Sift in the flour, cocoa powder, baking powder, and salt. Fold gently to combine.
- Pour the batter into the prepared pan and spread evenly. Bake for 10-12 minutes, or until the cake springs back when touched.
- While the cake is baking, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Once the cake is baked, remove it from the oven and immediately roll it in a clean kitchen towel dusted with powdered sugar. Let it cool completely.
- Unroll the cooled cake and spread with cherry preserves, followed by the whipped cream. Re-roll the cake without the towel.
- Transfer the roll to a serving platter, cover with remaining whipped cream, and garnish with dark chocolate shavings and fresh cherries.
Notes
For best results, chill the roll cake in the refrigerator for at least 30 minutes before serving.
Use a serrated knife to cut the cake for clean slices.
If you need to freeze the cake, do so before adding the whipped cream and garnishes. Thaw in the refrigerator before decorating.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 250 kcal
