Indulge in the cozy flavors of fall with our irresistible Maple Brown Sugar Cookies. These treats combine the richness of brown sugar, the warmth of maple syrup, and a hint of cinnamon for a perfect seasonal indulgence. Whether you’re baking for a special occasion or simply craving a sweet treat, these cookies are sure to delight your taste buds.
Ingredients:
1 cup unsalted butter, softened
1 cup packed brown sugar
1/4 cup maple syrup
1 large egg
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon (optional)
Granulated sugar, for rolling (optional)
Instructions:
Preheat and Prepare:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Cream Butter and Sugars:
In a large bowl, cream together the softened butter, brown sugar, and maple syrup until light and fluffy.
Add Wet Ingredients:
Beat in the egg and vanilla extract until well combined.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon (if using).
Mix the Dough:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Chill the Dough (Optional):
If the dough is too soft to handle, chill it in the refrigerator for 30 minutes to 1 hour until firm.
Shape the Cookies:
Roll tablespoon-sized portions of dough into balls. Optionally, roll each ball in granulated sugar for a sparkly finish.
Bake:
Place the cookie dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden. The centers may still appear slightly soft, but they will firm up as they cool.
Cool and Enjoy:
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions:
Enjoy your delicious Maple Brown Sugar Cookies with a hint of autumn flavor!
These cookies pair perfectly with a cup of tea or coffee, capturing the warm, comforting flavors of maple and brown sugar beautifully.
Serving Tips:
Freshly Baked Enjoyment: Serve Maple Brown Sugar Cookies warm from the oven for the ultimate indulgence. Their soft centers and slightly crisp edges are best enjoyed when freshly baked.
Pairing Suggestions: Accompany these cookies with a steaming cup of coffee, hot cocoa, or a fragrant herbal tea. The warm, comforting flavors of maple and brown sugar complement beverages that enhance their autumnal charm.
Presentation: Arrange the cookies on a decorative platter or cooling rack for a visually appealing presentation. Sprinkle a touch of powdered sugar over the top for an extra festive touch, especially during holiday gatherings.
Variety in Serving Sizes: Consider offering a mix of cookie sizes—some larger for those seeking a hearty treat, and smaller ones for a bite-sized indulgence that allows guests to sample more flavors.
Storage Tips:
Room Temperature: Store cooled Maple Brown Sugar Cookies in an airtight container at room temperature for up to 5 days. Ensure the container is tightly sealed to maintain freshness and prevent the cookies from drying out.
Refrigeration (Optional): If you prefer a slightly firmer texture or want to extend their shelf life, refrigerate the cookies in an airtight container. Allow them to come to room temperature before serving for optimal taste and texture.
Freezing: These cookies freeze well. Place them in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. Freeze for up to 2 months. Thaw overnight in the refrigerator or at room temperature before serving.
Revitalizing Stale Cookies: If your cookies lose their softness, place them in a sealed container with a slice of bread or an apple slice overnight. The cookies will absorb moisture from the fruit, restoring their soft texture.
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FAQs:
Can I substitute the maple syrup in the recipe?
Yes, you can substitute maple syrup with an equal amount of honey or agave syrup if desired. Each substitution may slightly alter the flavor profile, so adjust according to your taste preferences.
How can I achieve the perfect texture for these cookies?
To achieve a soft and chewy texture, avoid overmixing the dough once you add the dry ingredients. Mix until just combined to prevent the cookies from becoming tough. Additionally, ensure your butter is softened but not melted for optimal texture.
Can I freeze the cookie dough for later use?
Yes, you can freeze the cookie dough for up to 3 months. Roll the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the dough balls to a freezer-safe container or bag. When ready to bake, thaw the dough in the refrigerator overnight and proceed with baking as directed.
How can I ensure the cookies stay fresh for longer?
To keep Maple Brown Sugar Cookies fresh, store them in an airtight container at room temperature. Adding a slice of bread or an apple slice to the container can help maintain moisture and freshness. Avoid storing cookies in direct sunlight or near sources of heat to prevent them from drying out.
Conclusion:
Whether you’re baking for a cozy afternoon at home or preparing treats for a gathering, our Maple Brown Sugar Cookies are guaranteed to be a hit. Embrace the essence of fall with every bite of these soft, flavorful cookies. Happy baking and indulging in this delightful autumn treat!
📖 Recipe:
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Maple Brown Sugar Cookies
- Total Time: 30-35 minutes
- Yield: Approximately 36 cookies
- Diet: Vegetarian
Description
Indulge in the warmth of autumn with these delectable Maple Brown Sugar Cookies. Rich with the flavors of brown sugar and maple syrup, these cookies are a perfect treat for cozy gatherings or a comforting afternoon snack. Easy to make and even easier to enjoy, they embody the essence of fall in every soft, chewy bite.
Ingredients
1 cup unsalted butter, softened
1 cup packed brown sugar
1/4 cup maple syrup
1 large egg
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon (optional)
Granulated sugar, for rolling (optional)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, brown sugar, and maple syrup until light and fluffy.
- Beat in egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Optionally, chill dough for 30-60 minutes if too soft to handle.
- Roll tablespoon-sized portions of dough into balls. Roll each ball in granulated sugar if desired.
- Place dough balls on prepared baking sheets, spacing about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden. Centers may appear soft but will firm as they cool.
- Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
Notes
For a sparkly finish, roll dough balls in granulated sugar before baking.
Store cooled cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Cookie
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 36 cookies
