Are you tired of the same old chicken recipes and looking to add some zing to your dinner table? Look no further than this mouthwatering Mexican Chicken with Cheese Sauce recipe! Packed with flavor and easy to make, it’s sure to become a new favorite in your household.
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts
01 tablespoon olive oil
1. teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
For the Cheese Sauce:
02 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 cup shredded cheddar cheese
1/4 cup chopped green chiles
Salt and pepper to taste
For Garnish:
Chopped cilantro
Sliced jalapeños
Diced tomatoes
Directions:
- Prepare the Chicken: Start by seasoning the chicken breasts with chili powder, cumin, garlic powder, salt, and pepper. Heat olive oil in a skillet over medium heat. Add the chicken and cook until browned on both sides and cooked through, which usually takes about 7-8 minutes per side. Once done, remove the chicken from the skillet and set it aside.
- Make the Cheese Sauce: In the same skillet, melt the butter over medium heat. Whisk in the flour until smooth. Gradually add the milk, whisking continuously until the mixture thickens. Reduce the heat to low and stir in the cheddar cheese and chopped green chiles until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
- Serve: Place the cooked chicken on a serving plate. Pour the luscious cheese sauce over the chicken, letting it cascade down the sides. For that extra burst of flavor and color, garnish with chopped cilantro, sliced jalapeños, and diced tomatoes.
Serving Tips:
- Pairing Suggestions: Serve your Mexican Chicken with Cheese Sauce alongside fluffy white rice, quinoa, or warm tortillas for a complete and satisfying meal. You can also add a side of refried beans or Mexican-style corn for an extra touch of authenticity.
- Fresh Garnishes: Enhance the presentation and flavor of your dish by adding fresh garnishes like chopped cilantro, sliced jalapeños, and diced tomatoes. These colorful toppings not only add visual appeal but also provide a burst of freshness and texture.
- Family Style: Arrange the cooked chicken on a large serving platter and generously ladle the cheese sauce over the top. Place the garnishes in separate bowls or small dishes, allowing your family or guests to customize their plates according to their preferences.
- Serve with a Smile: Share the love and warmth of homemade cooking by serving this delicious dish with a smile. Whether it’s a casual family dinner or a festive gathering, your guests are sure to appreciate the effort and thoughtfulness you put into preparing this flavorful meal.
Storage Tips:
- Refrigeration: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Make sure the chicken and cheese sauce are completely cooled before transferring them to the container to maintain their freshness.
- Freezing: While you can freeze cooked chicken, cheese sauce may not freeze well due to its dairy content. If you decide to freeze leftovers, consider separating the chicken and sauce into individual portions before freezing. When reheating, thaw overnight in the refrigerator and gently reheat in a skillet or microwave until heated through.
- Reheating: To reheat leftover Mexican Chicken with Cheese Sauce, gently warm it in a skillet over low heat or in the microwave until heated through. You may need to add a splash of milk to the cheese sauce to restore its creamy consistency.
- Enjoy Fresh: For the best taste and texture, it’s recommended to enjoy this dish fresh on the day it’s prepared. However, with proper storage and reheating techniques, you can still enjoy the delicious flavors of Mexican Chicken with Cheese Sauce for several days after cooking.
Related recipes:
FAQs:
Can I use different types of cheese for the sauce?
Absolutely! While cheddar cheese adds a rich and tangy flavor to the sauce, you can experiment with other varieties such as Monterey Jack, pepper jack, or a blend of Mexican cheeses for a different taste profile. Feel free to get creative and tailor the cheese sauce to your personal preference.
Is it possible to make this recipe vegetarian?
Yes, you can easily adapt this recipe to be vegetarian-friendly by substituting the chicken with plant-based alternatives such as tofu, seitan, or even hearty vegetables like portobello mushrooms or cauliflower florets. Simply follow the same seasoning and cooking instructions for the vegetarian option and prepare the cheese sauce as directed.
How spicy is this dish?
The level of spiciness in this dish can be adjusted to suit your taste preferences. The chili powder and green chiles provide a mild to moderate level of heat, but you can increase or decrease the amount of spice according to your liking. For a milder version, reduce the amount of chili powder or omit the sliced jalapeños as a garnish. Conversely, for extra heat, consider adding a dash of cayenne pepper or hot sauce to the cheese sauce.
Can I prepare this recipe in advance for a dinner party?
Yes, you can prepare certain components of this recipe in advance to save time on the day of your dinner party. You can season the chicken breasts ahead of time and store them in an airtight container in the refrigerator for up to 24 hours before cooking. Additionally, you can make the cheese sauce ahead of time and store it in the refrigerator, then gently reheat it on the stovetop or in the microwave before serving. Assemble the dish with freshly cooked chicken and warm cheese sauce just before serving to ensure optimal flavor and texture.
Conclusion:
In just 40 minutes, whip up a delightful Mexican Chicken with Cheese Sauce, bursting with savory flavors and creamy indulgence. Perfect for any night of the week, this recipe promises a fiesta for your taste buds. Say adiós to bland dinners and hola to a delicious culinary adventure! So, why wait? Spice up your dinner routine with this delectable Mexican Chicken with Cheese Sauce recipe tonight!
📖 Recipe:
Print
Mexican Chicken with Cheese Sauce
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Indulge in the tantalizing flavors of Mexican cuisine with this delightful Mexican Chicken with Cheese Sauce recipe. Perfectly seasoned chicken breasts are complemented by a creamy and savory cheese sauce, creating a dish that’s sure to please your taste buds.
Ingredients
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 cup shredded cheddar cheese
1/4 cup chopped green chiles
For garnish: chopped cilantro, sliced jalapeños, diced tomatoes
Instructions
- Season the chicken breasts with chili powder, cumin, garlic powder, salt, and pepper.
- Cook the seasoned chicken breasts in olive oil until browned and cooked through.
- In the same skillet, melt butter and whisk in flour until smooth.
- Gradually add milk, whisking continuously until the mixture thickens.
- Stir in cheddar cheese and chopped green chiles until melted and smooth.
- Season the cheese sauce with salt and pepper to taste.
- Serve the cooked chicken with the cheese sauce poured over the top and garnish with cilantro, jalapeños, and tomatoes.
Notes
Feel free to customize the level of spiciness by adjusting the amount of chili powder and green chiles.
Substitute the chicken with tofu or vegetables for a vegetarian version of this dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: Approximately 450 kcal per serving
