Looking for a fun and tasty treat to start your day? These Monkey Muffins are the answer! Made with buttery, caramelized biscuit dough and coated in cinnamon sugar, these muffins are baked until golden and gooey. They are an easy and delicious twist on classic monkey bread, making them perfect for breakfast or as a delightful sweet snack.
Ingredients:
2 cans refrigerated biscuit dough (like Pillsbury Grands)
½ cup granulated sugar
2 tsp ground cinnamon
½ cup unsalted butter, melted
½ cup brown sugar
1 tsp vanilla extract
Optional Toppings:
Powdered sugar glaze: Mix 1 cup powdered sugar with 2-3 tbsp milk.
Chopped pecans or walnuts for extra crunch.
Directions:
Preheat Your Oven:
Begin by preheating your oven to 350°F (175°C). Grease a 12-cup muffin tin to ensure easy removal later.
Prepare the Dough:
Cut each biscuit dough round into quarters. In a small bowl, mix the granulated sugar and ground cinnamon. Roll each biscuit piece in the cinnamon-sugar mixture until they are well coated.
Assemble the Muffins:
Place 3-4 coated biscuit pieces into each muffin cup. In a separate bowl, combine the melted butter, brown sugar, and vanilla extract. Pour a spoonful of the butter mixture over the top of each muffin.
Bake the Muffins:
Bake your muffins for 15-18 minutes, or until they are golden brown and bubbly. Allow the muffins to cool slightly in the pan before carefully removing them.
Serve and Enjoy:
For an extra touch, drizzle the muffins with a powdered sugar glaze and sprinkle with chopped nuts, if desired. Serve warm and savor the gooey, cinnamon-sugar goodness!
Serving Tips:
Serve Warm: Monkey Muffins are best served warm. Their gooey, caramelized texture is at its peak when fresh out of the oven. If you like, you can warm them up slightly before serving if they’ve cooled down.
Add Extra Toppings: Enhance the flavor by drizzling the muffins with a powdered sugar glaze or serving them with a side of whipped cream. A sprinkle of chopped pecans or walnuts adds a nice crunch and contrast to the soft, gooey muffins.
Pair with Beverages: These sweet treats pair perfectly with coffee, hot chocolate, or a cold glass of milk, making them an excellent addition to a breakfast or brunch spread.
Storage Tips:
Room Temperature: Store the Monkey Muffins in an airtight container at room temperature for up to 2 days. Place a piece of parchment paper between layers to prevent sticking.
Refrigeration: If you want to extend their freshness, refrigerate the muffins. They will last for up to 5 days in the refrigerator. Make sure they are in a sealed container or wrapped tightly in plastic wrap.
Freezing: For longer storage, Monkey Muffins can be frozen for up to 3 months. To freeze, wrap each muffin individually in plastic wrap and place them in a freezer-safe zip-top bag. To enjoy later, thaw at room temperature or warm in the microwave for 20-30 seconds.
Reheating Tips:
Microwave: Reheat individual muffins in the microwave for 15-20 seconds. This will restore the gooey texture without drying them out.
Oven: To reheat multiple muffins, place them in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through. This method helps retain their crispy, caramelized exterior.
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FAQs:
Can I use homemade biscuit dough instead of refrigerated biscuit dough?
Yes, you can! If you prefer homemade biscuit dough, feel free to use your favorite recipe. Just make sure the dough is similar in consistency to the refrigerated variety, so the muffins bake evenly.
How can I make Monkey Muffins healthier?
To make these muffins a bit healthier, you can substitute some of the sugar with natural sweeteners like honey or maple syrup. You could also use whole wheat flour for added fiber or reduce the amount of butter by using unsweetened applesauce as a substitute.
Can I make Monkey Muffins ahead of time?
Absolutely! You can prepare the muffins in advance and store them in the refrigerator for up to a day before baking. Simply assemble them in the muffin tin, cover tightly with plastic wrap, and refrigerate. When you’re ready to bake, just pop them in the oven straight from the fridge.
What can I add to the muffins for extra flavor?
You can customize your Monkey Muffins by adding ingredients like chocolate chips, dried fruits, or even fresh fruit such as bananas or apples. Spices like nutmeg or cardamom can also enhance the flavor profile. Just be sure not to overcrowd the muffin cups to maintain the proper texture.
Conclusion:
These Monkey Muffins are the perfect way to start your day or enjoy a sweet treat anytime. Their delightful flavors and textures will make them a favorite in your household. Plus, they’re quick and simple to make, so you can whip up a batch whenever the mood strikes! Give this recipe a try, and let the gooey goodness of Monkey Muffins brighten your day. Enjoy!
📖 Recipe:
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Monkey Muffins
- Total Time: 25-28 minutes
- Yield: 12 muffins
- Diet: Vegetarian
Description
Indulge in these delightful Monkey Muffins made with buttery, caramelized biscuit dough, coated in cinnamon sugar, and baked until golden and gooey. Perfect for breakfast or a sweet treat, these muffins are a fun twist on classic monkey bread, ideal for family gatherings or a cozy brunch at home.
Ingredients
2 cans refrigerated biscuit dough (like Pillsbury Grands)
½ cup granulated sugar
2 tsp ground cinnamon
½ cup unsalted butter, melted
½ cup brown sugar
1 tsp vanilla extract
Optional Toppings:
Powdered sugar glaze (1 cup powdered sugar mixed with 2-3 tbsp milk)
Chopped pecans or walnuts
Instructions
- Preheat Your Oven: Preheat the oven to 350°F (175°C) and grease a 12-cup muffin tin.
- Prepare the Dough: Cut each biscuit dough round into quarters. In a small bowl, mix the granulated sugar and cinnamon. Roll each biscuit piece in the cinnamon-sugar mixture until well coated.
- Assemble the Muffins: Place 3-4 coated biscuit pieces into each muffin cup. In a separate bowl, mix the melted butter, brown sugar, and vanilla extract. Pour a spoonful of the butter mixture over the top of each muffin.
- Bake the Muffins: Bake for 15-18 minutes, or until the muffins are golden brown and bubbly. Allow to cool slightly in the pan before removing.
- Serve and Enjoy: Drizzle with powdered sugar glaze and sprinkle with chopped nuts if desired. Serve warm.
Notes
For an even more decadent treat, consider adding chocolate chips or chopped fruits to the biscuit dough before baking.
These muffins are best enjoyed fresh but can be stored in an airtight container for up to 2 days at room temperature or 5 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Breakfast / Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 muffins
- Calories: 280 kcal
