Craving the classic flavors of a banana split but want something easier to make? Look no further than this delightful No-Bake Banana Split Cake recipe! With layers of creamy goodness, tangy pineapple, fresh bananas, and a burst of strawberries, this dessert is a surefire hit for any occasion. Plus, it’s hassle-free and requires no baking, making it perfect for those hot summer days when turning on the oven is the last thing you want to do.
Ingredients:
2 cups graham cracker crumbs
1 cup (2 sticks) unsalted butter
8 oz. cream cheese, softened
2 cups confectioners’ sugar
Pinch of salt
4 bananas
1 (20 oz.) can crushed pineapple, well drained
1 (8 oz.) container Cool Whip non-dairy whipped topping {or homemade whipped cream}
1/3 cup chopped pecans
1 (10 oz.) jar maraschino cherries, drained & patted dry with a paper towel
Instructions:
Prepare the Crust: Start by melting 1/2 cup (1 stick) of butter. In a mixing bowl, combine the melted butter with graham cracker crumbs until evenly moistened. Press the mixture firmly into the bottom of a 9×13-inch pan to create the crust.
Prepare the Cream Cheese Layer: Using an electric mixer, blend the remaining 1/2 cup (1 stick) of butter with softened cream cheese, confectioners’ sugar, and a pinch of salt. Beat the mixture for 3 to 4 minutes until it becomes fluffy and smooth. Spread this creamy mixture evenly over the graham cracker crust.
Add the Fruits: Slice the bananas and arrange them evenly over the cream cheese layer. Next, spread the crushed pineapple on top of the bananas, ensuring even distribution.
Add the Toppings: Now, it’s time to add a layer of Cool Whip or homemade whipped cream over the pineapple. Sprinkle chopped pecans generously on top of the whipped topping for added crunch and flavor. Finally, garnish the dessert with maraschino cherries, placing them evenly across the surface.
Chill and Serve: Cover the dessert with a lid or plastic wrap and refrigerate it for at least 2 to 3 hours, or preferably overnight, to allow the flavors to meld together and set properly. When ready to serve, cut into squares and enjoy!
Serving Tips:
Serve chilled: Banana Split Dessert tastes best when served cold. Remove it from the refrigerator just before serving to ensure a refreshing and delightful experience.
Garnish with flair: Before serving, consider adding a final touch of elegance by drizzling chocolate syrup or caramel sauce over each portion. This not only enhances the presentation but also adds extra flavor.
Individual servings: For a fun twist, serve the dessert in individual parfait glasses or dessert cups. Layer the ingredients in each glass for a personalized and visually appealing presentation.
Conclusion:
our Banana Split Dessert is a delightful fusion of classic flavors that will elevate any occasion. Whether you’re hosting a dinner party or simply craving a sweet indulgence, this recipe is guaranteed to satisfy your cravings and impress your guests. So why wait? Gather your ingredients and whip up this irresistible treat today!
📖 Recipe:
PrintNo-Bake Banana Split Cake
- Total Time: 2-3 hours (includes chilling time)
- Yield: 12 servings
- Diet: Vegetarian
Description
Indulge in a delightful Banana Split Dessert, a crowd-pleasing treat that combines creamy goodness with tropical flavors. Layers of graham cracker crust, creamy cheese filling, bananas, pineapple, and topped with whipped cream and cherries make this dessert irresistible. Perfect for gatherings or a sweet indulgence at home, this recipe promises to satisfy your cravings.
Ingredients
2 cups graham cracker crumbs
1 cup (2 sticks) unsalted butter
8 oz. cream cheese, softened
2 cups confectioners’ sugar
Pinch of salt
4 bananas
1 (20 oz.) can crushed pineapple, well drained
1 (8 oz.) container Cool Whip non-dairy whipped topping {or homemade whipped cream}
1/3 cup chopped pecans
1 (10 oz.) jar maraschino cherries, drained & patted dry with a paper towel
Instructions
- Melt 1/2 cup butter and blend with graham cracker crumbs. Press into a 9×13″ pan.
- Beat remaining butter with cream cheese, sugar, and salt until fluffy. Spread over crust.
- Layer with sliced bananas, crushed pineapple, and whipped topping.
- Sprinkle with pecans and garnish with cherries.
- Refrigerate for 2-3 hours or overnight before serving.
Notes
Ensure bananas are ripe but firm for the best flavor.
Customize with your favorite fruits or toppings for a personal touch.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American