Craving the classic flavors of a banana split but want something easier to make? Look no further than this delightful No-Bake Banana Split Cake recipe! With layers of creamy goodness, tangy pineapple, fresh bananas, and a burst of strawberries, this dessert is a surefire hit for any occasion. Plus, it’s hassle-free and requires no baking, making it perfect for those hot summer days when turning on the oven is the last thing you want to do.
Ingredients:
2 cups graham cracker crumbs
1 cup (2 sticks) unsalted butter
8 oz. cream cheese, softened
2 cups confectioners’ sugar
Pinch of salt
4 bananas
1 (20 oz.) can crushed pineapple, well drained
1 (8 oz.) container Cool Whip non-dairy whipped topping {or homemade whipped cream}
1/3 cup chopped pecans
1 (10 oz.) jar maraschino cherries, drained & patted dry with a paper towel
Instructions:
Prepare the Crust: Start by melting 1/2 cup (1 stick) of butter. In a mixing bowl, combine the melted butter with graham cracker crumbs until evenly moistened. Press the mixture firmly into the bottom of a 9×13-inch pan to create the crust.
Prepare the Cream Cheese Layer: Using an electric mixer, blend the remaining 1/2 cup (1 stick) of butter with softened cream cheese, confectioners’ sugar, and a pinch of salt. Beat the mixture for 3 to 4 minutes until it becomes fluffy and smooth. Spread this creamy mixture evenly over the graham cracker crust.
Add the Fruits: Slice the bananas and arrange them evenly over the cream cheese layer. Next, spread the crushed pineapple on top of the bananas, ensuring even distribution.
Add the Toppings: Now, it’s time to add a layer of Cool Whip or homemade whipped cream over the pineapple. Sprinkle chopped pecans generously on top of the whipped topping for added crunch and flavor. Finally, garnish the dessert with maraschino cherries, placing them evenly across the surface.
Chill and Serve: Cover the dessert with a lid or plastic wrap and refrigerate it for at least 2 to 3 hours, or preferably overnight, to allow the flavors to meld together and set properly. When ready to serve, cut into squares and enjoy!
Serving Tips:
Serve chilled: Banana Split Dessert tastes best when served cold. Remove it from the refrigerator just before serving to ensure a refreshing and delightful experience.
Garnish with flair: Before serving, consider adding a final touch of elegance by drizzling chocolate syrup or caramel sauce over each portion. This not only enhances the presentation but also adds extra flavor.
Individual servings: For a fun twist, serve the dessert in individual parfait glasses or dessert cups. Layer the ingredients in each glass for a personalized and visually appealing presentation.
Storage Tips:
Refrigerate promptly: After preparing the dessert, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. Proper refrigeration helps maintain the freshness and texture of the dessert.
Store leftovers properly: If you have any leftovers, store them in an airtight container in the refrigerator. Consume within 2-3 days for the best taste and quality.
Avoid freezing: Due to the creamy texture and fresh fruit components, Banana Split Dessert is not suitable for freezing. Freezing can compromise the texture and result in a watery consistency when thawed.
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FAQs:
Can I use different fruits in this dessert?
Absolutely! While the classic Banana Split Dessert recipe features bananas and pineapple, you can get creative with the fruit toppings. Consider incorporating strawberries, kiwi, blueberries, or even mango for a tropical twist. Just ensure that the fruits are well-drained and sliced uniformly for even layering.
Can I make Banana Split Dessert ahead of time?
Yes, Banana Split Dessert is an excellent make-ahead dessert. In fact, it’s recommended to refrigerate the dessert for at least 2 to 3 hours, or preferably overnight, before serving. This allows the flavors to meld together and the layers to set properly, resulting in a more delicious and cohesive dessert.
Can I substitute Cool Whip with homemade whipped cream?
Certainly! While Cool Whip provides convenience, you can use homemade whipped cream as a delicious alternative. Simply whip heavy cream with a bit of sugar and vanilla extract until stiff peaks form. Spread it over the dessert just like you would with Cool Whip. Homemade whipped cream adds a luxurious touch and allows you to control the sweetness to your liking.
How should I store leftovers of Banana Split Dessert?
To maintain the freshness and texture of the dessert, store any leftovers in an airtight container in the refrigerator. Ensure that the container is tightly sealed to prevent the dessert from absorbing any odors from the fridge. Consume the leftovers within 2 to 3 days for the best taste and quality. Avoid freezing the dessert, as it can alter the texture and compromise the fresh flavors of the fruits and cream layers.
Conclusion:
our Banana Split Dessert is a delightful fusion of classic flavors that will elevate any occasion. Whether you’re hosting a dinner party or simply craving a sweet indulgence, this recipe is guaranteed to satisfy your cravings and impress your guests. So why wait? Gather your ingredients and whip up this irresistible treat today!
📖 Recipe:
PrintNo-Bake Banana Split Cake
- Total Time: 2-3 hours (includes chilling time)
- Yield: 12 servings
- Diet: Vegetarian
Description
Indulge in a delightful Banana Split Dessert, a crowd-pleasing treat that combines creamy goodness with tropical flavors. Layers of graham cracker crust, creamy cheese filling, bananas, pineapple, and topped with whipped cream and cherries make this dessert irresistible. Perfect for gatherings or a sweet indulgence at home, this recipe promises to satisfy your cravings.
Ingredients
2 cups graham cracker crumbs
1 cup (2 sticks) unsalted butter
8 oz. cream cheese, softened
2 cups confectioners’ sugar
Pinch of salt
4 bananas
1 (20 oz.) can crushed pineapple, well drained
1 (8 oz.) container Cool Whip non-dairy whipped topping {or homemade whipped cream}
1/3 cup chopped pecans
1 (10 oz.) jar maraschino cherries, drained & patted dry with a paper towel
Instructions
- Melt 1/2 cup butter and blend with graham cracker crumbs. Press into a 9×13″ pan.
- Beat remaining butter with cream cheese, sugar, and salt until fluffy. Spread over crust.
- Layer with sliced bananas, crushed pineapple, and whipped topping.
- Sprinkle with pecans and garnish with cherries.
- Refrigerate for 2-3 hours or overnight before serving.
Notes
Ensure bananas are ripe but firm for the best flavor.
Customize with your favorite fruits or toppings for a personal touch.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Keywords: Banana Split Dessert, No-Bake Dessert, Easy Dessert Recipe, Graham Cracker Crust, Cream Cheese Filling, Tropical Dessert, Crowd-Pleasing Dessert
