Rich, fudgy, and naturally sweetened, these No-Bake Brownies Without Dates are a perfect chocolate treat. They come together quickly with simple ingredients and require no baking, making them an easy and satisfying dessert or snack.
Why I Love This Recipe
No baking required – Just mix, press, and chill!
Naturally sweetened – Made with maple syrup or honey instead of refined sugar.
Rich and fudgy – A delicious chocolate fix with a smooth and chewy texture.
Customizable – Add nuts, chocolate chips, or a chocolate topping for extra indulgence.
Gluten-free and dairy-free – A great option for various dietary needs.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 ½ cups almond flour
½ cup cocoa powder
¼ cup maple syrup or honey
¼ cup melted coconut oil
1 teaspoon vanilla extract
¼ teaspoon salt
½ cup chopped walnuts or pecans (optional)
¼ cup dark chocolate chips (optional)
For the Chocolate Topping (optional):
½ cup dark chocolate chips
1 tablespoon coconut oil
Directions
In a mixing bowl, whisk together almond flour, cocoa powder, and salt.
Add maple syrup (or honey), melted coconut oil, and vanilla extract. Stir until a thick dough forms.
Fold in chopped nuts and chocolate chips, if using.
Line an 8×8-inch baking dish with parchment paper and press the brownie mixture evenly into the pan.
If making the chocolate topping, melt dark chocolate chips with coconut oil, then pour over the brownies, spreading evenly.
Refrigerate for at least 1 hour, or until firm.
Once set, slice into squares and enjoy!
Servings and Timing
Servings: 9 squares
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Calories: 180 kcal per serving
Variations
Nut-free: Skip the chopped nuts for an allergy-friendly version.
Extra chocolatey: Add more chocolate chips to the dough for an extra fudgy bite.
Sweeter version: Use a bit more maple syrup or honey if a sweeter taste is preferred.
Protein boost: Add a scoop of chocolate protein powder to the mix.
Coconut twist: Mix in shredded coconut for extra texture and flavor.
Storage and Reheating
Refrigerator: Store the brownies in an airtight container in the fridge for up to 1 week.
Freezer: Freeze in a sealed container for up to 3 months. Let them thaw for a few minutes before eating.
Reheating: These brownies are best served cold or at room temperature, so no need to reheat!
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FAQs
Can I use a different flour instead of almond flour?
Almond flour provides the best texture for these brownies, but you could try oat flour or a mix of coconut and almond flour for a slight variation.
What can I use instead of coconut oil?
Melted butter or another neutral oil, like avocado oil, would work well as a substitute.
Do these brownies taste like coconut?
Not strongly! If coconut oil is used in the chocolate topping, there might be a hint of coconut, but it’s mild.
Can I use regular chocolate instead of dark chocolate?
Yes! Milk chocolate or semi-sweet chocolate chips work fine if you prefer a sweeter flavor.
How do I make these brownies firmer?
If they are too soft, refrigerate them for longer or add a bit more almond flour to the mixture.
Conclusion
These no-bake brownies without dates are a simple, healthy, and delicious treat that requires minimal effort. Whether enjoyed as a quick snack or a satisfying dessert, they are sure to please any chocolate lover. Give them a try, and let me know how they turn out.
📖 Recipe:
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No-Bake Brownies Without Dates
- Total Time: 1 hour 10 minutes (plus chilling)
- Yield: 9 squares
- Diet: Gluten Free
Description
Rich, fudgy, and naturally sweetened, these no-bake brownies without dates are the ultimate chocolate treat. Made with almond flour, cocoa powder, and maple syrup, they come together in minutes—no baking required! Perfect for a quick dessert or snack, these gluten-free and dairy-free brownies can be customized with nuts, chocolate chips, or a decadent chocolate topping.
Ingredients
1 ½ cups almond flour
½ cup cocoa powder
¼ cup maple syrup or honey
¼ cup melted coconut oil
1 teaspoon vanilla extract
¼ teaspoon salt
½ cup chopped walnuts or pecans (optional)
¼ cup dark chocolate chips (optional)
For the Chocolate Topping (optional):
½ cup dark chocolate chips
1 tablespoon coconut oil
Instructions
- Mix Dry Ingredients: In a mixing bowl, whisk together almond flour, cocoa powder, and salt.
- Combine Wet Ingredients: Add maple syrup (or honey), melted coconut oil, and vanilla extract. Stir until a thick dough forms.
- Add Mix-ins: Fold in chopped nuts and chocolate chips, if using.
- Press into Pan: Line an 8×8-inch baking dish with parchment paper and press the brownie mixture evenly into the pan.
- Make the Chocolate Topping (Optional): Melt dark chocolate chips with coconut oil, then pour over the brownies, spreading evenly.
- Chill: Refrigerate for at least 1 hour, or until firm.
- Serve: Once set, slice into squares and enjoy!
Notes
Nut-Free Option: Omit the nuts for an allergy-friendly version.
Sweeter Brownies: Add more maple syrup or honey for extra sweetness.
Extra Fudgy Texture: Increase the amount of chocolate chips.
Protein Boost: Stir in a scoop of chocolate protein powder.
Coconut Flavor: Mix in shredded coconut for added texture.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 9 squares
- Calories: 180 kcal per serving
