Indulge in the sweet and creamy goodness of No-Bake Cherry Cheesecake Bars—a delightful dessert that combines a buttery graham cracker crust with a luscious vanilla cheesecake filling, topped with a vibrant cherry pie filling. Perfect for gatherings, holidays, or just a special treat, these bars are not only delicious but incredibly easy to make!
Ingredients:
For the Crust:
7 tablespoons unsalted butter, melted
1 1/2 cups graham cracker crumbs (about 9 whole crackers)
3 tablespoons granulated sugar
For the Filling:
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
8 ounces Cool Whip (1 container)
21 ounces cherry pie filling (1 can)
Instructions:
Prepare the Crust:
Melt the Butter: In a medium bowl, melt the butter in the microwave for about 30 seconds or until fully melted.
Mix Ingredients: Stir in the graham cracker crumbs and granulated sugar until well combined.
Form the Crust: Press the mixture into an 8×8-inch baking dish, creating an even layer. Set aside.
Make the Filling:
Beat Cream Cheese: In a large bowl, use an electric mixer to beat the softened cream cheese until smooth and lump-free.
Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, blending until smooth.
Fold in Cool Whip: Gently fold in the Cool Whip until just combined, being careful not to overmix.
Assemble the Layers:
Spread the Filling: Spread the cream cheese mixture evenly over the graham cracker crust, smoothing the surface with a spoon or spatula.
Add Cherry Topping: Spoon the cherry pie filling evenly over the cream layer, ensuring it covers the surface.
Chill:
Refrigerate: Place the dessert in the refrigerator and chill for at least 2 hours to set before slicing and serving.
Serving Tips:
Chill Thoroughly: Ensure the cheesecake bars are well-chilled for at least 2 hours before serving. This helps them set properly and makes them easier to slice.
Cutting: Use a sharp knife or a pizza cutter to slice the bars into even pieces. Wipe the knife with a damp cloth between cuts for cleaner edges.
Garnishing: Consider garnishing each bar with a dollop of whipped cream and a cherry on top for an extra touch of elegance. Fresh mint leaves can also add a nice color contrast.
Plating: Serve the bars on a beautiful platter, and if you want to elevate the presentation, drizzle some chocolate or caramel sauce over the top.
Pairing: These cheesecake bars pair well with a scoop of vanilla ice cream or a cup of coffee, making them a delightful dessert option for any occasion.
Storage Tips:
Refrigeration: Store the cheesecake bars in an airtight container in the refrigerator for up to 3 days. This helps maintain their freshness and creamy texture.
Freezing: For longer storage, you can freeze the bars. Cut them into individual pieces and wrap each piece tightly in plastic wrap, then place them in a freezer-safe container or bag. They can be frozen for up to 2 months.
Thawing: When ready to enjoy, thaw the frozen cheesecake bars in the refrigerator for a few hours before serving. Avoid thawing them at room temperature, as this can make them too soft.
Avoid Topping: If you plan to freeze the bars, consider leaving the cherry topping off until you’re ready to serve. This will prevent the fruit from becoming mushy during freezing and thawing.
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FAQs:
Can I use a different type of crust for these cheesecake bars?
Yes, you can! While the classic graham cracker crust is traditional, you can experiment with other crusts. For a chocolatey twist, consider using crushed Oreo cookies. Alternatively, a nut-based crust (made from almonds or pecans) can add a delicious flavor and texture.
How can I make these cheesecake bars gluten-free?
To make gluten-free No-Bake Cherry Cheesecake Bars, substitute the graham cracker crumbs with gluten-free graham crackers or another gluten-free cookie option, such as almond flour or coconut flour. Ensure that the other ingredients, like the Cool Whip, are also gluten-free.
Can I make these cheesecake bars ahead of time?
Absolutely! These cheesecake bars can be prepared a day in advance. Just store them in the refrigerator, covered with plastic wrap or in an airtight container. This makes them a great option for parties or gatherings, allowing you to enjoy more time with your guests.
What can I use instead of Cool Whip?
If you prefer a homemade option or need to avoid Cool Whip, you can use freshly whipped cream. To make it, whip 1 cup of heavy cream until stiff peaks form, then fold in a bit of powdered sugar and vanilla extract to taste. This will give you a similar texture and flavor for your cheesecake filling.
Conclusion:
No-Bake Cherry Cheesecake Bars are the perfect blend of simplicity and flavor, offering a nostalgic taste that will transport you back to childhood. Whether you’re hosting a gathering or simply treating yourself, these creamy, fruity bars are sure to satisfy your sweet tooth. Try this easy recipe today and enjoy a delicious dessert that everyone will love!
📖 Recipe:
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No-Bake Cherry Cheesecake Bars
- Total Time: 2 hours 15 minutes
- Yield: 9 bars
- Diet: Vegetarian
Description
Indulge in these delightful No-Bake Cherry Cheesecake Bars, featuring a buttery graham cracker crust, creamy vanilla cheesecake filling, and a luscious cherry topping. Perfect for holidays and gatherings, this easy dessert requires no baking, making it an ideal treat for any occasion!
Ingredients
For the Crust:
7 tablespoons unsalted butter, melted
1 1/2 cups graham cracker crumbs (from about 9 whole crackers)
3 tablespoons granulated sugar
For the Filling:
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
8 ounces Cool Whip (1 container)
21 ounces cherry pie filling (1 can)
Instructions
- Prepare the Crust: Melt the butter in a medium bowl and mix with graham cracker crumbs and sugar. Press into an 8×8-inch baking dish.
- Make the Filling: Beat cream cheese until smooth, then mix in powdered sugar and vanilla. Fold in Cool Whip until just combined.
- Assemble the Layers: Spread the cream cheese mixture over the crust, then top with cherry pie filling.
- Chill: Refrigerate for at least 2 hours before slicing and serving.
Notes
For best results, let the bars chill completely before cutting.
These bars can be made up to a day in advance and stored in the refrigerator.
Feel free to customize the topping with other fruit fillings, such as blueberry or strawberry.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 9 bars
- Calories: 290 kcal
Keywords: No-Bake Cherry Cheesecake Bars, easy cheesecake recipe, cherry dessert, no-bake dessert, graham cracker crust, creamy cheesecake, holiday dessert, summer treat
