If you’re a fan of peanut butter and chocolate, you’ll adore these No-Bake Rocky Road Squares. This easy recipe combines the rich flavors of creamy peanut butter and decadent chocolate with the crunchiness of Rice Krispies and the gooey sweetness of mini marshmallows. With just five ingredients and minimal prep time, these squares are perfect for satisfying your sweet tooth without the hassle of baking.
Ingredients:
3/4 cup peanut butter
1/4 cup unsalted butter, cut into pieces
2 cups chocolate chips (milk or semi-sweet)
1 1/2 cups Rice Krispies
3 cups mini marshmallows
Directions:
Prepare Your Pan: Line an 8×8 or 9×9 inch square pan with parchment paper or aluminum foil, then lightly spray it with non-stick cooking spray.
Melt the Mixture: In a large microwave-safe bowl, combine the peanut butter, butter, and chocolate chips. Microwave on medium power for 45-second intervals, stirring between each interval until the mixture is fully melted and smooth.
Cool Slightly: Stir the mixture until evenly combined and let it cool slightly for about 5 minutes.
Combine Ingredients: Gently fold in the Rice Krispies and mini marshmallows until well-coated with the chocolate mixture.
Set the Squares: Pour the mixture into the prepared pan and spread it evenly. Refrigerate for at least 3 hours, or until set.
Serve: Once set, lift the bars out of the pan using the parchment paper or aluminum foil overhang. Cut into squares and enjoy!
Serving Tips:
Temperature: Serve these squares chilled for the best texture. They will be firm and easy to cut when cold.
Presentation: For a neat presentation, use a sharp knife to cut the squares into even pieces. You can also garnish with a sprinkle of sea salt or extra mini marshmallows on top for added visual appeal and flavor.
Portion Size: These squares are rich and satisfying, so cutting them into small, bite-sized pieces is often sufficient for serving. This also makes them perfect for sharing at parties or gatherings.
Pairing: These treats pair wonderfully with a cold glass of milk or a cup of coffee, balancing their sweetness and adding a comforting touch.
Storage Tips:
Keep Refrigerated: Store the squares in an airtight container in the refrigerator to maintain their firmness and prevent them from becoming too sticky. They can be stored for up to 1 week.
Freezing: For longer storage, these squares can be frozen. Place them in a single layer in an airtight container or wrap them individually in plastic wrap, then store in the freezer. They can be kept frozen for up to 3 months. To serve, let them thaw in the refrigerator for a few hours before enjoying.
Avoid Moisture: Ensure the container or wrap is tightly sealed to prevent moisture from affecting the texture of the squares. Excess moisture can make them soggy or cause the chocolate to lose its texture.
Refrigeration Tips: If you live in a particularly hot climate, it’s essential to keep the squares chilled at all times to prevent them from melting or becoming overly soft.
Related Recipes:
- White Chocolate Peanut Butter Cheesecake
- My Favorite Peanut Butter Cookies
- No-Bake Cookie Dough Cheesecake Bars
FAQs:
Can I use a different type of nut butter instead of peanut butter?
Yes, you can substitute peanut butter with other nut butters like almond butter or cashew butter. Keep in mind that the flavor will change slightly based on the nut butter you choose. Ensure that the nut butter is creamy for the best results.
What can I use instead of mini marshmallows if I don’t have them on hand?
If mini marshmallows are not available, you can use regular-sized marshmallows, cut into smaller pieces. Alternatively, you could use marshmallow fluff or crème for a similar gooey texture, though it may slightly alter the final result.
Can I make these squares vegan?
Yes, you can make a vegan version of these No-Bake Rocky Road Squares. Use dairy-free chocolate chips and substitute the butter with a vegan butter or coconut oil. Ensure that the peanut butter and marshmallows are vegan-friendly as well.
How can I make these squares less sweet?
To reduce the sweetness, you can use dark chocolate chips instead of milk or semi-sweet chocolate chips. Additionally, you can cut back on the amount of mini marshmallows or use a lower-sugar variety if available.
Conclusion:
These No-Bake Rocky Road Squares are a delightful treat that’s sure to please both kids and adults alike. The combination of peanut butter, chocolate, Rice Krispies, and marshmallows creates a perfect balance of crunchy, gooey, and sweet flavors. Ideal for a quick dessert or a party treat, these squares are incredibly easy to make and even easier to enjoy. Give them a try and experience a deliciously indulgent treat with minimal effort!
📖 Recipe:
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No-Bake Rocky Road Squares
- Total Time: 3 hour 10 minutes (including chilling)
- Yield: 16 bars
- Diet: Vegetarian
Description
No-Bake Rocky Road Squares are a delicious and easy-to-make treat perfect for chocolate and peanut butter lovers. With just five simple ingredients, these squares are loaded with crispy Rice Krispies and gooey mini marshmallows, all held together by a rich, melted chocolate and peanut butter mixture. Ideal for parties, potlucks, or a sweet snack, these no-bake bars are quick to prepare and even quicker to disappear!
Ingredients
3/4 cup peanut butter
1/4 cup unsalted butter, cut into pieces
2 cups chocolate chips (milk or semi-sweet)
1 1/2 cups Rice Krispies
3 cups mini marshmallows
Instructions
- Prepare the Pan: Line an 8×8 or 9×9 inch square pan with parchment paper or aluminum foil, and lightly spray with non-stick cooking spray.
- Melt Ingredients: In a large microwave-safe bowl, combine peanut butter, butter, and chocolate chips. Microwave on medium power in 45-second intervals, stirring in between, until melted and smooth.
- Cool Slightly: Stir the mixture until fully combined and let it cool slightly for about 5 minutes.
- Combine: Gently fold in Rice Krispies and mini marshmallows until evenly coated with the chocolate mixture.
- Set the Squares: Pour the mixture into the prepared pan and spread evenly. Refrigerate for at least 3 hours or until set.
- Serve: Lift the bars out using the parchment or foil overhang, cut into squares, and serve.
Notes
Consistency: For best results, ensure the mixture is cooled slightly before adding Rice Krispies and marshmallows to prevent them from melting.
Variations: Substitute peanut butter with almond butter or cashew butter for a different flavor. You can also use dark chocolate chips for a less sweet version.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 16 bars
- Calories: 249 kcal per serving
