No Bake Strawberry Cheesecake Lasagna

Name: No Bake Strawberry Cheesecake Lasagna
Prep time: 25 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: 2 1/2 cups graham cracker crumbs, divided; 1 stick butter, melted; 1 8-ounce package cream cheese, softened; 1 cup powdered sugar; 2 8-ounce containers frozen whipped topping, thawed; 1 16-ounce container fresh strawberries, divided

Isabella

🌟Life, Love, and Gastronomy 🍷

Jump to Recipe

Indulge in the delightful layers of our No Bake Strawberry Cheesecake Lasagna! This recipe offers a twist on traditional cheesecake, combining the sweetness of fresh strawberries with the richness of cream cheese, all layered with light and airy whipped topping. Perfect for summer picnics, family gatherings, or just a special treat at home. It’s easy to make and even easier to fall in love with!

Ingredients:

2 1/2 cups graham cracker crumbs, divided

1 stick butter, melted

1 8-ounce package cream cheese, softened

1 cup powdered sugar

2 8-ounce containers frozen whipped topping, thawed

1 16-ounce container fresh strawberries, divided

Directions:

In a medium bowl, combine 2 cups of graham cracker crumbs and melted butter. Firmly press into a crust in the bottom of a 9×13 glass or porcelain dish. Chill in the freezer for about 10-15 minutes to firm up.

In a large bowl, combine the softened cream cheese, powdered sugar, and 1 container of the whipped topping. Stir well to combine. Spread the mixture evenly over the cooled crust.

Set 5-6 whole strawberries aside for decoration. Wash, hull, and slice the remaining strawberries. Layer the berries evenly on top of the cream cheese mixture.

Top with the remaining container of whipped topping. Refrigerate for at least 2 hours, preferably overnight.

Top with the remaining whole and chopped strawberries, and sprinkle with graham cracker crumbs before serving.

Prep Time: 25 minutes Total Time: 2 hours 25 minutes Kcal: 350 kcal Servings: 8 servings

Related Recipes:

Serving Tips:

Serve Chilled: This dessert tastes best when served cold. Remove it from the refrigerator just before serving to maintain its firm texture.

Garnishing: Add the final garnish of whole strawberries and graham cracker crumbs right before serving to ensure they look fresh and appealing.
Cutting: Use a sharp, thin-bladed knife to cut neat slices. For cleaner slices, dip the knife in hot water and wipe it dry between cuts.
Portion Size: Since it’s quite rich, small to moderate-sized portions are ideal. This also makes it easier to cut and serve.

Pairing: Pair with a light beverage, such as iced tea or a sparkling drink, to balance the richness of the cheesecake.

Storage Tips:

Refrigeration: Store any leftovers in the refrigerator. This dessert should be kept cold at all times to maintain its structure and freshness.
Covering: Use a lid or plastic wrap to cover the dish. This prevents the dessert from absorbing any odors from the fridge and also keeps it from drying out.

Shelf Life: Properly stored, this cheesecake lasagna can last in the refrigerator for up to 5 days.
Freezing: Although freezing is an option, it may slightly alter the texture of the whipped topping and cream cheese layers. If you choose to freeze it, wrap it tightly in plastic wrap and aluminum foil. It can be stored frozen for up to a month.
Thawing: If frozen, thaw in the refrigerator for several hours or overnight before serving.

Quick Tip: For an added touch, you can serve each slice with a dollop of whipped cream or a drizzle of strawberry sauce for extra flavor and presentation.

These serving and storage tips will help you enjoy your No Bake Strawberry Cheesecake Lasagna to the fullest, ensuring it remains delicious and visually appealing for your guests or family.

FAQs

1. Can I make No Bake Strawberry Cheesecake Lasagna in advance?

Yes, you can! This dessert actually benefits from being made ahead of time. Preparing it a day in advance allows the layers to set properly and the flavors to meld together. Just remember to add the final layer of strawberries and graham cracker crumbs before serving for the freshest taste.

2. What can I use instead of graham crackers for the crust?

If you don’t have graham crackers or prefer a different base, you can use vanilla wafers, digestive biscuits, or even Oreo crumbs for a chocolatey twist. Just ensure to adjust the amount of butter accordingly, as different crumbs may require more or less moisture.

3. How can I make this recipe healthier or accommodate dietary restrictions?

For a healthier version, you can use low-fat cream cheese and a sugar substitute in the filling. There are also gluten-free graham crackers available for those with gluten sensitivities. For a dairy-free version, use dairy-free cream cheese and whipped topping.

4. Can I use frozen strawberries instead of fresh ones?

While fresh strawberries are preferred for their texture and flavor, you can use frozen strawberries in a pinch. Thaw them completely and drain any excess liquid before using. Keep in mind that frozen strawberries might be softer and more watery than fresh ones, which could affect the texture of your dessert.

📖 Recipe