Embrace the joy of summer with our No-Bake Strawberry Delight! This easy-to-make dessert is a perfect treat for warm days, combining the lusciousness of ripe strawberries with a creamy, indulgent filling. With its light and refreshing taste, this dessert is sure to become a favorite for gatherings and family dinners.
Ingredients:
2 cups fresh strawberries, hulled and sliced
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
1 cup powdered sugar
8 ounces cream cheese, softened
1 teaspoon vanilla extract
1 cup whipped cream
Directions:
Prepare the Crust: In a medium bowl, combine the graham cracker crumbs with the melted butter. Mix until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9×9-inch square dish to form a solid crust.
Make the Cream Cheese Mixture: In another bowl, beat together the powdered sugar, softened cream cheese, and vanilla extract until smooth and creamy. Gently fold in the whipped cream until fully combined and light.
Assemble the Dessert: Spread half of the cream cheese mixture over the graham cracker crust in the dish. Layer half of the sliced strawberries on top of the cream cheese mixture. Repeat with the remaining cream cheese mixture and strawberries.
Chill and Serve: Refrigerate the dessert for at least 2 hours to allow it to set. Serve chilled and enjoy the refreshing taste of summer with every bite.
Serving Tips:
Chilled Perfection: For the best flavor and texture, serve the No-Bake Strawberry Delight straight from the fridge. The cool, creamy layers are incredibly refreshing, especially on warm days.
Garnish: Add an extra touch of elegance by garnishing each serving with a dollop of whipped cream and a fresh strawberry slice. You can also sprinkle a few graham cracker crumbs on top for added texture and visual appeal.
Portion Size: Cut the dessert into 9 equal squares for easy serving. This ensures everyone gets a balanced piece with layers of crust, cream cheese mixture, and strawberries.
Pairings: This dessert pairs beautifully with a glass of chilled rosé or a light sparkling wine. For a non-alcoholic option, serve with a refreshing glass of iced tea or lemonade.
Storage Tips:
Refrigeration: Store any leftovers in the refrigerator, tightly covered with plastic wrap or in an airtight container. The dessert will keep well for up to 3 days.
Avoid Freezing: Freezing is not recommended for this dessert, as the cream cheese and whipped cream layers can become watery and lose their smooth texture when thawed.
Layer Integrity: To maintain the integrity of the layers, avoid stacking or placing heavy items on top of the dessert in the fridge.
Refrigerate Promptly: If the dessert has been sitting out for more than an hour, refrigerate promptly to prevent the whipped cream and strawberries from becoming too soft or runny.
Related Recipes:
- No Bake Strawberry Cheesecake Lasagna
- No-Bake Cookie Dough Cheesecake Bars
- Strawberry Banana Cheesecake Salad
FAQs:
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries if fresh ones are not available. However, make sure to thaw and drain them well before slicing and layering them in the dessert. Excess moisture from frozen strawberries can affect the texture of the dessert.
Can I make No-Bake Strawberry Delight in advance?
Absolutely! This dessert is ideal for making ahead of time. You can prepare it up to 2 days in advance. Just store it covered in the refrigerator until you’re ready to serve. The chilling time will help the layers set properly.
Can I substitute the graham cracker crust with another type of crust?
Yes, you can use different types of crusts if you prefer. For example, you can use crushed vanilla wafer cookies or a shortbread crust as an alternative. Just make sure to adjust the amount of melted butter as needed to bind the crumbs together.
How can I make this dessert dairy-free?
To make a dairy-free version of this dessert, substitute the cream cheese with a dairy-free cream cheese alternative and use non-dairy whipped topping. Ensure that the graham crackers you use are dairy-free as well. The flavor and texture will still be delightful with these substitutions.
Conclusion:
No-Bake Strawberry Delight is not only delicious but also incredibly easy to make. Perfect for those hot summer days when you crave something cool and satisfying. Try this recipe and experience the delightful blend of flavors and textures that make this dessert a true summer classic!
📖 Recipe:
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No-Bake Strawberry Delight
- Total Time: 2 hours 20 minutes (including chilling time)
- Yield: 9 servings
- Diet: Vegetarian
Description
Enjoy a refreshing summer treat with our No-Bake Strawberry Delight. This easy-to-make dessert features layers of creamy vanilla filling and juicy strawberries on a graham cracker crust, perfect for warm days. No baking required!
Ingredients
2 cups fresh strawberries, hulled and sliced
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
1 cup powdered sugar
8 ounces cream cheese, softened
1 teaspoon vanilla extract
1 cup whipped cream
Instructions
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9×9-inch dish to form the crust.
- In a separate bowl, beat powdered sugar, cream cheese, and vanilla extract until smooth. Fold in whipped cream.
- Spread half of the cream cheese mixture over the crust. Layer with half of the sliced strawberries.
- Repeat layers with remaining cream cheese mixture and strawberries.
- Refrigerate for at least 2 hours before serving. Enjoy chilled.
Notes
For best results, use fresh strawberries. Frozen strawberries should be thawed and drained to prevent excess moisture.
This dessert can be prepared up to 2 days in advance. Store covered in the refrigerator.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 9 servings
- Calories: 280 kcal per serving
- Fat: 18g
- Carbohydrates: 26g
- Protein: 4g
