Name: No-Fuss Strawberry Cheesecake Dump Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 box (15.25 oz) strawberry cake mix; 1/2 cup unsalted butter, melted; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract; 1 can (21 oz) strawberry pie filling; Whipped cream; Fresh strawberries

No-Fuss Strawberry Cheesecake Dump Cake a simple and irresistible dessert combining layers of tangy cream cheese, sweet strawberry pie filling, and buttery cake mix. This quick and easy recipe is perfect for busy days or when you need to whip up a crowd-pleasing dessert in no time. With minimal prep and maximum flavor, it’s a dessert you’ll find yourself making over and over again.

Why You’ll Love This Recipe

It’s incredibly simple to prepare with just a handful of ingredients.

The combination of tangy cream cheese and sweet strawberries creates a perfect balance of flavors.

It’s versatile—great for family gatherings, potlucks, or even a quick weeknight treat.

No mixing bowls required for the cake layer—just dump, layer, and bake.

It’s a crowd-pleaser, especially when served with whipped cream and fresh strawberries.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 box (15.25 oz) strawberry cake mix

1/2 cup unsalted butter (1 stick), melted

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 can (21 oz) strawberry pie filling

Optional Garnishes:

Whipped cream

Fresh strawberries

Directions

Preheat the Oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan.

Make the Cream Cheese Layer: In a bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Set this aside.

Layer the Cake: Spread the strawberry pie filling evenly over the bottom of the prepared pan. Spoon the cream cheese mixture over the pie filling, swirling gently with a spatula.

Add Cake Mix: Sprinkle the strawberry cake mix evenly over the top, ensuring it covers the surface completely.

Drizzle Butter: Pour the melted butter evenly over the cake mix, making sure to moisten as much of the surface as possible.

Bake: Place the pan in the oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.

Cool and Serve: Let the cake cool slightly before serving. Garnish with whipped cream and fresh strawberries if desired.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 45 minutes

Total Time: 55 minutes

Servings: 12

Variations

Blueberry Bliss: Swap the strawberry pie filling for blueberry pie filling and use vanilla cake mix instead of strawberry.

Tropical Twist: Use pineapple chunks in place of the pie filling, and try a coconut cake mix for a tropical flair.

Chocolate Strawberry: Use chocolate cake mix for a decadent chocolate-strawberry combination.

Gluten-Free: Use a gluten-free cake mix to make this dessert suitable for gluten-sensitive guests.

Nutty Addition: Sprinkle chopped pecans or almonds over the top before baking for added texture and flavor.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Warm individual portions in the microwave for 20-30 seconds to enjoy a gooey texture. Alternatively, serve cold straight from the fridge—it’s delicious either way.

Related Recipes:

Pumpkin Pecan Dump Cake

FAQs

Can I use a different type of cake mix?

Yes, you can experiment with vanilla, white, or even chocolate cake mix for a different flavor profile.

Can I use homemade pie filling?

Absolutely! If you have homemade strawberry pie filling, it will work beautifully in this recipe.

What if I don’t have a 9×13-inch pan?

You can use two smaller pans, but be mindful of baking times as they may vary slightly.

Can I freeze this cake?

Yes, you can freeze the baked cake for up to 2 months. Let it thaw in the refrigerator overnight before reheating or serving.

Is there a way to make this less sweet?

To reduce sweetness, use unsweetened whipped cream as a topping or cut back slightly on the powdered sugar in the cream cheese layer.

Conclusion

This No-Fuss Strawberry Cheesecake Dump Cake is a dream dessert for those who love big flavors with minimal effort. The layers of tangy cream cheese, luscious strawberry filling, and buttery cake topping come together beautifully in every bite. Whether you’re hosting a party or simply craving a sweet treat, this recipe delivers satisfaction every time. Give it a try—I’m sure it’ll become a favorite in your household!

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