If you’re looking for a quick and easy homemade bread that requires no oven, then No-Oven Turkish Bread (Bazlama) with Only 3 Ingredients is the perfect recipe for you. This traditional Turkish flatbread is soft, fluffy, and made with just three simple ingredients: flour, yogurt, and salt. It’s cooked on the stovetop, making it the ideal bread to enjoy with your favorite dips, soups, or even as a base for sandwiches. With a prep time of just 15 minutes and no baking involved, Bazlama is a comforting, delicious addition to any meal
Ingredients:
3 cups all-purpose flour
1 cup plain yogurt
1 teaspoon salt
Optional: butter or olive oil for brushing
Directions:
Make the Dough:
In a large mixing bowl, combine the flour and salt. Gradually add the yogurt, mixing until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic.
Divide the Dough:
Divide the dough into 6 equal portions and roll each portion into a ball. Cover with a clean cloth and let the dough rest for 10 minutes to relax.
Roll Out the Bread:
On a floured surface, roll each dough ball into a circle about ¼-inch thick. Don’t worry about making them perfect—each one will be a unique shape!
Cook the Bread:
Heat a skillet or griddle over medium heat. Place one dough circle in the skillet and cook for 1-2 minutes, or until bubbles start to form on the surface. Flip the bread and cook the other side for another 1-2 minutes until golden brown and slightly crispy. Repeat with the remaining dough circles.
Serve:
Brush each bread with butter or olive oil if desired. Serve the Bazlama warm with your favorite dips, spreads, or as a side to soups, stews, or grilled meats.
Serving Tips:
With Dips: Bazlama is perfect for serving with hummus, baba ganoush, tzatziki, or a creamy spinach dip. Its soft texture makes it great for scooping.
As a Sandwich Base: Use Bazlama as an alternative to regular bread for sandwiches. Layer with your favorite meats, cheeses, and veggies for a delicious meal.
With Soups and Stews: Serve Bazlama warm alongside hearty soups or stews, like lentil soup or Turkish red lentil soup (mercimek çorbası), for a comforting meal.
Brushed with Butter or Olive Oil: For extra flavor, brush the warm Bazlama with melted butter or olive oil before serving. You can also sprinkle a pinch of sea salt or herbs like rosemary for an added touch.
Breakfast or Snack: Top Bazlama with honey, jam, or fresh fruit for a quick and tasty breakfast or afternoon snack.
Storage Tips:
Room Temperature: Allow Bazlama to cool completely before storing. Wrap it in a clean kitchen towel or place it in a resealable plastic bag to keep it soft. Stored this way, it will stay fresh for 1-2 days at room temperature.
Refrigeration: If you want to keep Bazlama for a longer period, you can store it in the refrigerator for up to 5 days. Wrap it tightly in plastic wrap or place it in an airtight container to prevent it from drying out.
Freezing: For longer storage, freeze Bazlama by wrapping each bread individually in plastic wrap or aluminum foil. Then place the wrapped breads in a freezer bag. Frozen Bazlama can be stored for up to 3 months. To reheat, simply warm it in a skillet over low heat or in the microwave.
Reheating: To refresh leftover Bazlama, reheat it on a skillet for about 1-2 minutes on each side or warm it in the oven at 300°F (150°C) for 5-10 minutes, until it’s soft and warm again.
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FAQs:
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. Keep in mind that whole wheat flour may result in a denser texture and slightly different flavor. You may need to adjust the amount of yogurt slightly to get the right dough consistency.
Can I make Bazlama without yogurt?
While yogurt gives Bazlama its signature softness and tangy flavor, you can substitute it with sour cream or buttermilk for a similar result. Alternatively, you can try using regular milk mixed with a tablespoon of lemon juice or vinegar as a substitute for yogurt.
Can I make Bazlama ahead of time?
Yes, Bazlama can be made ahead of time and stored in the refrigerator or freezer. To keep it fresh, wrap the bread tightly and reheat it before serving. It’s best enjoyed within a few days when stored in the fridge, or within 3 months if frozen.
How can I make Bazlama more flavorful?
You can add a variety of seasonings to the dough, such as garlic powder, dried oregano, thyme, or sesame seeds, to enhance the flavor. Brushing the warm bread with melted butter or olive oil and sprinkling it with sea salt also adds extra richness.
Conclusion:
This easy Bazlama recipe is perfect for busy weeknights or as a delicious snack to enjoy with your favorite dips. Whether you’re serving it as part of a meal or enjoying it on its own, this fluffy, soft Turkish bread is sure to be a hit at your dinner table.
📖 Recipe:
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No-Oven Turkish Bread (Bazlama) with Only 3 Ingredients
- Total Time: 30 minutes
- Yield: 6 breads
- Diet: Vegetarian
Description
Bazlama, a traditional Turkish flatbread, is soft, fluffy, and requires no oven to make. This easy, stovetop bread is made with just three ingredients—flour, yogurt, and salt—perfect for pairing with dips, soups, or turning into sandwiches. Quick and simple, Bazlama is the ultimate comfort food that can be made in under 30 minutes. Serve it warm with a brush of butter or olive oil for an irresistible treat.
Ingredients
3 cups all-purpose flour
1 cup plain yogurt
1 teaspoon salt
Optional: butter or olive oil for brushing
Instructions
- Make the Dough: In a large bowl, combine the flour and salt. Gradually add the yogurt and mix until a soft dough forms. Knead on a floured surface for about 5-7 minutes until smooth and elastic.
- Divide the Dough: Divide the dough into 6 equal portions and roll each into a ball. Cover with a cloth and let rest for 10 minutes.
- Roll Out the Bread: On a floured surface, roll each dough ball into a ¼-inch thick circle.
- Cook the Bread: Heat a skillet or griddle over medium heat. Place a dough circle in the skillet and cook for 1-2 minutes, or until bubbles form. Flip and cook the other side for 1-2 minutes until golden brown. Repeat with the remaining dough.
- Serve: Brush each bread with melted butter or olive oil if desired. Serve warm with dips or as a side to your meal.
Notes
Resting Time: Allowing the dough to rest for 10 minutes helps the bread stay soft and easy to roll out.
Flavor Variations: Add garlic powder, dried herbs, or sesame seeds to the dough for extra flavor.
Storage: Bazlama can be stored at room temperature for up to 2 days, or refrigerated for up to 5 days. It can also be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread, Turkish Flatbread, Stovetop Bread
- Method: Stovetop, No-Bake, Flatbread
- Cuisine: Turkish
Nutrition
- Serving Size: 6 breads
- Calories: 180 kcal
