Indulge in the perfect blend of Nutella and banana with our irresistible Nutella Banana Muffins recipe. These moist and flavorful muffins are easy to bake and guaranteed to satisfy your sweet cravings. Whether for breakfast or a delightful snack, here’s how you can create these delectable treats in your own kitchen.
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp baking powder
3 ripe bananas, mashed
1/3 cup vegetable oil
1/2 cup Nutella or other chocolate hazelnut spread
1 egg
1 tsp vanilla extract
Instructions:
Prepare and Preheat: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease with non-stick cooking spray.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt until well combined.
Combine Wet Ingredients: In another bowl, mix together the mashed bananas, vegetable oil, Nutella, egg, and vanilla extract until the mixture is smooth and evenly combined.
Blend Together: Pour the wet ingredients into the bowl of dry ingredients. Gently stir until just combined, ensuring not to overmix. The batter should be slightly lumpy.
Fill the Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake to Perfection: Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool and Serve: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these Nutella Banana Muffins warm or at room temperature.
Serving Tips:
Freshly Baked Enjoyment: Serve Nutella Banana Muffins warm from the oven for the ultimate indulgence. The soft texture and aroma will enhance the experience.
Pairing Suggestions: Accompany your muffins with a hot cup of coffee, tea, or a glass of cold milk for a delightful snack or breakfast treat.
Garnish Options: For added flair, dust the muffins with a sprinkle of powdered sugar or drizzle with extra Nutella before serving.
Storage Tips:
Room Temperature: Store cooled Nutella Banana Muffins in an airtight container at room temperature for up to 2 days. Ensure they are completely cooled before sealing to prevent moisture buildup.
Refrigeration: If you plan to store them for longer, place the muffins in a sealed container or zip-top bag and refrigerate for up to 1 week. Allow them to come to room temperature or gently warm in the microwave before serving.
Freezing Option: To extend the shelf life, wrap each muffin individually in plastic wrap and place them in a freezer-safe container or bag. Freeze for up to 2 months. Thaw overnight in the refrigerator or microwave briefly before enjoying.
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FAQs:
Can I use ripe bananas for this recipe?
Yes, ripe bananas are essential for the best flavor and texture in Nutella Banana Muffins. Ripe bananas are sweeter and easier to mash, contributing to moist and flavorful muffins.
Can I substitute Nutella with another spread?
Absolutely! If you prefer, you can substitute Nutella with any chocolate hazelnut spread of your choice. Alternatives like chocolate almond spread or other nut butter blends can also work well, adjusting the sweetness to your preference.
How can I make these muffins healthier?
To make Nutella Banana Muffins a bit healthier, consider using whole wheat flour instead of all-purpose flour for added fiber. You can also reduce the amount of sugar or use a natural sweetener like honey or maple syrup. Adding chopped nuts or seeds can provide extra nutrients and texture.
Can I freeze Nutella Banana Muffins?
Yes, Nutella Banana Muffins freeze well. Wrap each muffin individually in plastic wrap and store them in a freezer-safe container or bag for up to 2 months. Thaw overnight in the refrigerator or microwave briefly before serving.
Conclusion:
These Nutella Banana Muffins are a delightful way to enjoy a classic flavor pairing in a portable, delicious form. Whether you’re baking for yourself or sharing with loved ones, these muffins are sure to be a hit. Try them out today and treat yourself to a little taste of indulgence!
📖 Recipe:
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Nutella Banana Muffins
- Total Time: 35 minutes
- Yield: Makes 12 muffins
- Diet: Vegetarian
Description
Enjoy the delightful combination of Nutella and ripe bananas with these easy-to-make Nutella Banana Muffins. Perfect for breakfast or as a sweet treat any time of day!
Ingredients
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
3 ripe bananas, mashed
1/3 cup vegetable oil
1/2 cup Nutella or other chocolate hazelnut spread
1 egg
1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease with non-stick cooking spray.
- In a large bowl, whisk together flour, sugar, baking soda, baking powder, and salt.
- In another bowl, mix mashed bananas, vegetable oil, Nutella, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
These muffins are best enjoyed warm or at room temperature. Store leftovers in an airtight container for up to 2 days at room temperature, or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Makes 12 muffins
