Ooey Gooey Butter Cake

Name: Ooey Gooey Butter Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 16.5 ounce yellow cake mix; 2 eggs; 12 tablespoons butter, melted; 1 teaspoon vanilla extract; 1 8 ounce package cream cheese, softened; 1 egg; 1 teaspoon vanilla extract; 3 cups powdered sugar

Isabella

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If you’re in search of a dessert that will leave your taste buds dancing and your family asking for seconds, look no further than the classic Ooey Gooey Butter Cake. This dessert is not only mouthwateringly delicious but also incredibly easy to prepare, making it a perfect addition to any meal. Whether you’re a seasoned baker or a newcomer to the world of desserts, this recipe is sure to impress. Let’s dive into the details of how to make this delightful treat.

Ingredients You’ll Need:

Before you begin, make sure you have all the necessary ingredients to create this delectable cake. Here’s what you’ll need:

For the Cake:

1 16.5 ounce yellow cake mix

2 eggs

12 tablespoons butter (or 1 1/2 sticks), melted

1 teaspoon vanilla extract

For the Topping:

1 8 ounce package cream cheese, softened

1 egg

1 teaspoon vanilla extract

3 cups powdered sugar

With these simple ingredients, you’re well on your way to making a cake that’s as delightful to eat as it is easy to make.

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Step-by-Step Instructions:

Follow these straightforward steps to bake the perfect Ooey Gooey Butter Cake:

Preheat Your Oven: Start by preheating your oven to 350 degrees Fahrenheit. This ensures that your cake will cook evenly and come out perfectly golden brown.

Mix the Cake Layer: Instead of following the directions on the cake mix box, take a different approach for this unique cake. In a mixing bowl, combine the yellow cake mix, eggs, melted butter, and vanilla extract. Stir these ingredients by hand until well mixed.
Prepare the Pan: Grab a 9 x 13 cake pan and spray it with cooking spray. This prevents the cake from sticking and makes it easier to serve. Once the pan is prepared, press the cake mixture evenly into the bottom. This layer will form the delicious base of your Ooey Gooey Butter Cake.
Create the Topping: In another mixing bowl, blend the softened cream cheese, egg, vanilla extract, and powdered sugar together using a mixer. This will form a rich and creamy topping that’s characteristic of the cake’s gooey texture.

Assemble the Cake: Spread the topping evenly over the bottom cake layer. Make sure to cover the entire surface for a consistent taste and texture in every bite.
Bake to Perfection: Place the assembled cake into the preheated oven and bake for 40 to 45 minutes. You’ll know it’s done when the top is a beautiful golden brown. The wait is definitely worth it for the heavenly result.
Serve and Enjoy: Once baked, let the cake cool slightly before cutting it into squares. This cake is best enjoyed when it’s still a bit warm, allowing the gooey topping to melt in your mouth.

Serving and Storage Tips for Ooey Gooey Butter Cake

After mastering the art of making the irresistible Ooey Gooey Butter Cake, knowing how to properly serve and store it can make all the difference in maintaining its delightful texture and flavor. Here are some expert tips to ensure your cake remains a crowd-pleaser from the first bite to the last.

Serving Tips:

Best Serving Temperature: This cake is best enjoyed when slightly warm. If you’ve stored the cake in the refrigerator, consider warming it in the microwave for a few seconds before serving. This will help revive the gooey texture of the topping.
Presentation Matters: For an added touch of elegance, dust the top of the cake with a light sprinkle of powdered sugar right before serving. This not only adds a beautiful visual contrast but also enhances the cake’s sweetness.

Accompaniments: Elevate your serving game by offering whipped cream or a scoop of vanilla ice cream alongside the cake. The coolness of the ice cream complements the warm, buttery texture of the cake, making for a perfect dessert pairing.

Storage Tips:

Cooling Down: Allow the cake to cool completely before attempting to store it. This prevents condensation from forming inside the storage container, which could make the cake soggy.
Refrigeration: Due to the cream cheese in the topping, it’s best to store this cake in the refrigerator. Place the cake in an airtight container or wrap it securely with plastic wrap to keep it fresh. Properly stored, the cake can last for up to 5 days in the refrigerator.

Freezing for Longevity: If you have leftovers that you can’t finish within a few days, freezing is a great option. Wrap individual pieces of cake with plastic wrap and then place them in a freezer bag or airtight container. The cake can be frozen for up to 2 months. Thaw overnight in the refrigerator or at room temperature for a few hours before serving.
Reviving the Cake: When you’re ready to enjoy a piece of cake from the refrigerator or freezer, you can bring it back to its original glory by warming it slightly. A few seconds in the microwave will do the trick, but be careful not to overheat, as the cake’s texture is best when it’s just warm.

By following these serving and storage tips, you can ensure that every slice of your Ooey Gooey Butter Cake is as delicious as the first. Whether you’re enjoying it fresh out of the oven or as a treat days later, these tips will help you maintain the perfect balance of gooeyness and flavor that makes this cake a beloved dessert.

FAQs

1. Can I use a different type of cake mix for the base layer?

Answer: Absolutely! While the traditional recipe calls for a yellow cake mix, you have the flexibility to use other flavors according to your preference. Chocolate, lemon, or spice cake mixes can offer a delightful twist to the classic recipe. Just keep in mind that changing the cake mix flavor will alter the overall taste of the dessert.

2. How do I know when the Ooey Gooey Butter Cake is perfectly baked?

Answer: The key to knowing when your cake is done is by observing the color and texture of the top layer. The cake should have a golden brown top that’s firm to the touch, with a slight jiggle in the center indicating the gooeyness underneath. Baking times may vary slightly depending on your oven, so it’s a good idea to start checking the cake around the 35-minute mark to prevent overbaking.

3. Can this cake be made in advance?

Answer: Yes, the Ooey Gooey Butter Cake is an excellent dessert to make in advance. You can bake it a day before your event and store it in the refrigerator overnight. This not only allows the flavors to meld together beautifully but also makes it more convenient for entertaining. Just remember to let it come to room temperature or warm it slightly before serving for the best texture.

4. Is there a dairy-free version of this recipe?

Answer: For those looking to make a dairy-free version of the Ooey Gooey Butter Cake, there are substitutions you can try. Use a dairy-free cake mix and replace the butter with a plant-based alternative that has a similar fat content for the best results. For the topping, look for dairy-free cream cheese alternatives available in most health food sections. Keep in mind, the final taste and texture might be slightly different from the original but still delicious.

Conclusion:

The Ooey Gooey Butter Cake is a testament to the beauty of simple ingredients coming together to create something extraordinary. This recipe is perfect for anyone looking to impress their family or guests with a dessert that’s both easy to make and incredibly satisfying. Give this recipe a try, and prepare to be amazed by the rich, buttery goodness of this timeless cake. Your dessert table will never be the same!

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