This refreshing and creamy Orange Dreamsicle Salad brings the nostalgic flavors of orange and vanilla to life. It’s a light and fluffy dish with a vibrant orange hue, perfect as a dessert or a side dish for barbecues, potlucks, and holiday feasts. With minimal prep and simple ingredients, it’s a go-to crowd-pleaser that delivers every time.
Why You’ll Love This Recipe
Quick and Easy: It takes only 10 minutes to prepare with no baking required.
Versatile: Serve it as a dessert or a sweet side dish for any occasion.
Nostalgic Flavors: Combines orange and vanilla for a creamy, dreamsicle-inspired treat.
Customizable: Add shredded coconut, adjust the sweetness, or experiment with toppings.
Perfect for Gatherings: This salad is a guaranteed hit at parties and family meals.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 (8 oz) container whipped topping
1 (3 oz) package instant vanilla pudding mix
1/2 cup mini marshmallows
1 cup cold milk
1 (15 oz) can mandarin oranges, drained and chopped
1/2 cup shredded coconut (optional)
1/2 teaspoon vanilla extract
1 tablespoon orange zest (optional)
Directions
Prepare the Pudding Mixture:
In a medium bowl, whisk together the instant vanilla pudding mix and cold milk. Stir for about 2 minutes until the pudding thickens.
Add the vanilla extract to the pudding and mix until combined.
Combine the Whipped Topping:
In a large bowl, fold the whipped topping into the pudding mixture until smooth and well blended.
Add the Fruit and Marshmallows:
Gently fold in the chopped mandarin oranges, mini marshmallows, and shredded coconut (if using). Take care to keep the oranges intact.
Chill the Salad:
Refrigerate the salad for at least 1 hour. This allows the flavors to meld and the texture to firm up.
Serve:
Before serving, garnish with a sprinkle of orange zest for an extra citrusy touch (optional). Serve chilled as a delightful dessert or side dish.
Servings and Timing
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Variations
Add Nuts: Stir in chopped pecans or walnuts for a crunchy texture.
Use Fresh Fruit: Swap canned mandarins for fresh orange slices or mixed citrus fruits.
Make It Lighter: Use sugar-free pudding mix and light whipped topping.
Boost Citrus Flavor: Add a splash of orange juice or extra zest to the mix.
Chocolate Twist: Sprinkle in mini chocolate chips for a fun variation.
Storage/Reheating
Store the salad in an airtight container in the refrigerator for up to 3 days. This dish is best served fresh and chilled, so avoid reheating. Stir gently before serving to refresh its texture.
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FAQs
Can I make this salad ahead of time?
Yes, I like to make it a day ahead to let the flavors fully develop. Store it in the refrigerator until ready to serve.
Can I freeze Orange Dreamsicle Salad?
No, freezing isn’t recommended as it can change the texture of the whipped topping and oranges.
What can I substitute for mandarin oranges?
You can use fresh orange segments, canned peaches, or even pineapple chunks as an alternative.
Is this recipe gluten-free?
Yes, if you use gluten-free pudding mix, this salad is naturally gluten-free.
How do I prevent the oranges from breaking apart?
Gently fold them in with a spatula to keep them intact while mixing.
Conclusion
Orange Dreamsicle Salad is a simple yet flavorful dish that’s sure to impress. Whether you’re looking for a nostalgic treat or a quick dessert for a crowd, this creamy, fruity salad delivers every time. Its vibrant color and refreshing taste make it a favorite at gatherings, and the recipe is easy enough to prepare whenever a craving strikes. Give it a try—I’m sure it’ll become a staple in your recipe collection!
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Orange Dreamsicle Salad
- Total Time: 1 hour 10 minutes (plus chill time)
- Yield: 8 servings
- Diet: Gluten Free
Description
This Orange Dreamsicle Salad is a creamy and refreshing dish that brings together nostalgic flavors of orange and vanilla. Perfect as a dessert or side dish, it’s a light and fluffy option ideal for barbecues, potlucks, or holiday gatherings. With just 10 minutes of prep time and simple ingredients, it’s a versatile, crowd-pleasing treat.
Ingredients
1 (8 oz) container whipped topping
1 (3 oz) package instant vanilla pudding mix
1 cup cold milk
1 (15 oz) can mandarin oranges, drained and chopped
1/2 cup mini marshmallows
1/2 cup shredded coconut (optional)
1/2 teaspoon vanilla extract
1 tablespoon orange zest (optional)
Instructions
- Prepare the Pudding Mixture:
- In a medium bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until thickened.
- Add vanilla extract and mix until combined.
- Combine the Whipped Topping:
- In a large bowl, fold the whipped topping into the pudding mixture until smooth and well blended.
- Add the Fruit and Marshmallows:
- Gently fold in the chopped mandarin oranges, mini marshmallows, and shredded coconut (if using), taking care to keep the oranges intact.
- Chill the Salad:
- Refrigerate for at least 1 hour to let the flavors meld and the texture firm up.
- Serve:
- Before serving, garnish with orange zest (optional). Serve chilled as a dessert or sweet side dish.
Notes
Store in an airtight container in the refrigerator for up to 3 days. Stir gently before serving.
Variations: Add nuts, fresh fruit, or mini chocolate chips for added texture and flavor.
- Prep Time: 10 minutes
- Category: Dessert, Side Dish
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 180 kcal
