If you’re a fan of Oreos, cheesecake, and cookies, then these Oreo Cheesecake Cookie Cups are the ultimate dessert hybrid you’ve been craving. With a deliciously soft cookie crust, a rich and creamy cheesecake filling, and a crunchy Oreo topping, these treats are perfect for any occasion. Whether you’re hosting a party, celebrating a special event, or just looking for a sweet treat, these cookie cups are sure to impress.
Ingredients:
For the Cookie Cups:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 1/4 cups all-purpose flour
1/4 teaspoon salt
12 Oreo cookies
For the Cheesecake Filling:
8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
6 Oreo cookies, crushed
For the Topping:
Whipped cream
Additional crushed Oreos
Directions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners.
Prepare the Cookie Cups:
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Place one whole Oreo cookie at the bottom of each muffin cup.
Divide the cookie dough evenly among the muffin cups, pressing it down slightly to form a cup shape around the Oreo.
Prepare the Cheesecake Filling
In a medium bowl, beat the softened cream cheese until smooth.
Add the granulated sugar, egg, and vanilla extract, and continue to beat until well combined.
Fold in the crushed Oreos.
Assemble the Cookie Cups
Spoon the cheesecake filling over the cookie dough in the muffin cups, filling each cup to the top.
Bake
Bake for 15-18 minutes, or until the edges are golden and the centers are set. Allow the cookie cups to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Top and Serve
Once cooled, top each cookie cup with a dollop of whipped cream and additional crushed Oreos.
Serving Tips:
Cool Completely: Ensure the cookie cups are completely cooled before adding the whipped cream and crushed Oreos on top. This prevents the toppings from melting and keeps them looking fresh.
Serve Chilled: For the best texture and flavor, serve these cookie cups chilled. The cool cheesecake filling contrasts nicely with the crispy cookie base and the creamy topping.
Garnish Creatively: Besides whipped cream and crushed Oreos, consider adding other garnishes like chocolate shavings, mini chocolate chips, or a drizzle of caramel or chocolate sauce for extra flair.
Pairings: These cookie cups pair well with a scoop of vanilla ice cream or a hot cup of coffee, making them a perfect dessert for any time of day.
Storage Tips
Refrigeration: Store the cookie cups in an airtight container in the refrigerator. They will stay fresh for up to 5 days. Place parchment paper between layers to prevent sticking if stacking them.
Freezing: To freeze, place the cooled cookie cups in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer-safe bag. They can be stored in the freezer for up to 2 months. To serve, thaw the cookie cups in the refrigerator overnight.
Avoid Moisture: To maintain the texture of the cookie crust, avoid storing them in a humid environment. Humidity can cause the crust to become soggy.
Refrigerate Promptly: If serving at a party or gathering, keep the cookie cups refrigerated until just before serving to ensure the cheesecake filling stays firm and fresh.
Related Recipes:
FAQs:
Can I make Oreo Cheesecake Cookie Cups ahead of time?
Yes, you can make Oreo Cheesecake Cookie Cups ahead of time. They can be prepared and baked up to 2 days in advance. Store them in an airtight container in the refrigerator until ready to serve. Add the whipped cream and crushed Oreo toppings just before serving to keep them fresh and crisp.
Can I use a different type of cookie for the crust?
Absolutely! While traditional Oreos are a popular choice, you can experiment with different types of cookies for the crust. Try using Golden Oreos, Mint Oreos, or even chocolate chip cookies for a unique twist. Just ensure the cookies are whole and not broken for the best results.
Can I freeze Oreo Cheesecake Cookie Cups?
Yes, these cookie cups freeze well. After baking and cooling, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to an airtight container or freezer-safe bag. They can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.
What can I use instead of whipped cream for the topping?
If you’re looking for an alternative to whipped cream, you can use cream cheese frosting, chocolate ganache, or even a scoop of vanilla ice cream as a topping. You can also get creative with other garnishes like fruit slices, chocolate shavings, or a drizzle of caramel or chocolate sauce.
Conclusion:
Oreo Cheesecake Cookie Cups are a crowd-pleasing dessert that combines the best elements of cookies, cheesecake, and Oreos. With their irresistible taste and easy preparation, they’re perfect for any occasion. Try making them today and enjoy the delightful combination of flavors and textures!
📖 Recipe:
Print
Oreo Cheesecake Cookie Cups
- Total Time: 38 minutes
- Yield: 12 cookie cups
- Diet: Vegetarian
Description
Indulge in these delicious Oreo Cheesecake Cookie Cups, featuring a buttery cookie crust, creamy cheesecake filling, and a crunchy Oreo topping. Perfect for parties and special occasions, these cookie cups are a delightful fusion of cookies and cheesecake.
Ingredients
For the Cookie Cups:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
12 Oreo cookies
For the Cheesecake Filling:
8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
6 Oreo cookies, crushed
For the Topping:
Whipped cream
Additional crushed Oreos
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners.
- Prepare the Cookie Cups: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Place one whole Oreo cookie at the bottom of each muffin cup. Divide the cookie dough evenly among the muffin cups, pressing it down slightly to form a cup shape around the Oreo.
- Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese until smooth. Add the granulated sugar, egg, and vanilla extract, and continue to beat until well combined. Fold in the crushed Oreos.
- Assemble the Cookie Cups: Spoon the cheesecake filling over the cookie dough in the muffin cups, filling each cup to the top.
- Bake: Bake for 15-18 minutes, or until the edges are golden and the centers are set. Allow the cookie cups to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
- Top and Serve: Once cooled, top each cookie cup with a dollop of whipped cream and additional crushed Oreos.
Notes
Ensure the cream cheese is fully softened to avoid lumps in the cheesecake filling.
For a unique twist, experiment with different Oreo flavors or add a layer of chocolate ganache.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cookie cups
- Calories: 250 kcal per serving
