Looking for a fun and indulgent dessert that’s sure to impress? These Oreo Cookie Pudding Cups are the answer! With creamy chocolate pudding, a sweet and fluffy cream cheese filling, and crunchy crushed Oreos, this dessert is simple to make yet packed with flavor. Perfect for parties, family gatherings, or a sweet treat after dinner, this dessert will quickly become a favorite.
Ingredients:
1 package (3.4 oz) instant chocolate pudding mix
1 package (8 oz) cream cheese, softened
2 cups cold milk
1 cup powdered sugar
1 container (8 oz) whipped topping, thawed
15 Oreo cookies, crushed
Directions:
Prepare the Chocolate Pudding:
In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes, or until the mixture thickens. Set aside.
Make the Cream Cheese Filling:
In another bowl, beat the softened cream cheese and powdered sugar together until smooth and well-combined.
Gently fold in the thawed whipped topping into the cream cheese mixture, ensuring it is fully incorporated.
Assemble the Pudding Cups:
In individual serving cups, start with a layer of crushed Oreos.
Add a layer of the prepared chocolate pudding, followed by a layer of the cream cheese mixture.
Repeat the layers until the cups are filled, finishing with the cream cheese layer.
Top with More Oreos:
Sprinkle the remaining crushed Oreos on top of each pudding cup for an extra crunch and flavor.
Chill and Serve:
Refrigerate the pudding cups for at least 1 hour before serving, allowing the flavors to meld and the dessert to firm up.
Serving Tips:
Individual Cups: Serve the Oreo Cookie Pudding Cups in clear plastic or glass cups for a beautiful presentation. This allows the layers to be visible and makes it easy for guests to grab their own portion.
Garnish: Add extra crushed Oreos or even a dollop of whipped cream on top for an extra touch of sweetness and texture.
Perfect for Parties: These pudding cups are a great make-ahead option for parties, picnics, or family gatherings. They are portable and easy to transport, making them a stress-free dessert choice.
Kids-Friendly: These pudding cups are a hit with kids! You can let them help assemble the layers or even decorate the tops with fun toppings like chocolate shavings, sprinkles, or mini marshmallows.
Pair with Drinks: Serve with a glass of cold milk or a fun dessert beverage like vanilla milkshakes for the perfect sweet treat combination.
Storage Tips:
Refrigerate: Since these pudding cups contain dairy products like cream cheese and whipped topping, they should be stored in the refrigerator. Keep them covered with plastic wrap or a lid to prevent them from absorbing any odors.
Store Separately: If you plan to make these ahead of time and store them, keep the crushed Oreos separate until just before serving to prevent them from becoming soggy. You can add the crushed Oreos as a topping right before serving.
Make-Ahead: You can prepare these pudding cups 1-2 days ahead of time. The flavors will meld and get even better as they sit in the fridge.
Freezing: While not ideal for long-term storage, you can freeze the pudding cups for up to 1 month if needed. Let them thaw in the refrigerator before serving, and keep in mind that the whipped topping may lose some of its texture.
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FAQs:
Can I make Oreo Cookie Pudding Cups ahead of time?
Yes! These pudding cups are perfect for making ahead of time. You can prepare them 1-2 days in advance and store them in the refrigerator. Just keep the crushed Oreos separate and add them as a topping right before serving to maintain their crunch.
Can I use other flavors of pudding for this recipe?
Absolutely! While chocolate pudding is a classic choice, you can experiment with different pudding flavors like vanilla, banana, or even cheesecake. Each variation will add a unique twist to the dessert.
Can I use light or fat-free ingredients?
Yes, you can substitute lighter versions of ingredients like fat-free pudding mix, reduced-fat cream cheese, or light whipped topping to make this dessert a bit lighter. Keep in mind that the texture and flavor may be slightly different.
How long can Oreo Cookie Pudding Cups be stored?
Oreo Cookie Pudding Cups can be stored in the refrigerator for up to 3 days. Be sure to cover them tightly with plastic wrap or a lid to prevent them from absorbing other odors in the fridge. For best taste and texture, consume within 3 days.
Conclusion:
These Oreo Cookie Pudding Cups are a perfect blend of creamy, sweet, and crunchy, making them a crowd-pleaser at any event. The combination of chocolate pudding, cream cheese filling, and crushed Oreos is irresistibly good and super easy to make. Whether you’re planning a party or just craving something sweet, these pudding cups are sure to satisfy!
📖 Recipe:
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Oreo Cookie Pudding Cups
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 6 servings
- Diet: Vegetarian
Description
These Oreo Cookie Pudding Cups are a delicious layered dessert that combines creamy chocolate pudding, sweet cream cheese filling, and crunchy crushed Oreos. Perfect for parties, family gatherings, or just a fun treat, these pudding cups are easy to make and sure to satisfy every sweet tooth. With a simple prep time and minimal ingredients, this dessert is an effortless way to enjoy a crowd-pleasing, indulgent treat.
Ingredients
1 package (3.4 oz) instant chocolate pudding mix
2 cups cold milk
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 container (8 oz) whipped topping, thawed
15 Oreo cookies, crushed
Instructions
- In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes, until the mixture thickens. Set aside.
- In another bowl, beat the softened cream cheese and powdered sugar together until smooth.
- Gently fold in the thawed whipped topping into the cream cheese mixture until fully combined.
- In individual serving cups, layer crushed Oreos, followed by a layer of the prepared pudding, and then a layer of the cream cheese mixture.
- Repeat the layers until the cups are filled, finishing with the cream cheese layer.
- Top each cup with the remaining crushed Oreos and refrigerate for at least 1 hour before serving.
Notes
For an extra creamy texture, let the pudding cups chill in the refrigerator overnight.
You can substitute the Oreo cookies with any other sandwich cookie flavor for a unique twist.
For a festive touch, top with mini chocolate chips, sprinkles, or whipped cream before serving.
- Prep Time: 10 minutes
- Category: Dessert, No-Bake Dessert, Party Dessert, Kid-Friendly Dessert
- Method: No-Bake, Layered
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 280 kcal
