Oven Fried Feta Rolls with Chili Honey

Why You’ll Love This Recipe

I absolutely love how these Oven Fried Feta Rolls perfectly balance flavors and textures. The crispy, golden phyllo dough contrasts beautifully with the creamy, savory feta filling. Fresh dill and garlic add an aromatic touch, elevating the flavor profile. The chili honey sauce brings in a delicious kick of heat, complemented by the sweetness of honey. The result is an appetizer that’s both comforting and exciting, making it ideal for everything from casual dinners to special gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 ounces feta cheese, crumbled

2 tablespoons fresh chopped dill

1 clove garlic, grated

1 tablespoon extra virgin olive oil, plus more for brushing

18 sheets frozen phyllo dough, thawed

1 tablespoon salted butter

1 ½ teaspoons chili flakes

½ teaspoon cumin seed

⅓ cup honey

Directions

Preheat and Prepare:

I start by preheating my oven to 425°F (220°C). I also line a baking sheet with parchment paper to prevent the rolls from sticking.

Prepare Feta Filling:

In a bowl, I combine the crumbled feta cheese, fresh chopped dill, and grated garlic, mixing them until they’re well incorporated. Once that’s done, I set the filling aside.

Assemble Rolls:

Next, I lay out a sheet of phyllo dough on a clean surface and fold it in half. I lightly brush the edges with olive oil before placing a spoonful of the feta mixture at one end. Then, I tightly roll the phyllo dough, ensuring the filling is securely wrapped inside. I also tuck in the sides to seal the ends. I repeat this process until all the rolls are assembled, placing each one seam-side down on the prepared baking sheet.

Bake to Golden Perfection:

I brush the assembled rolls with a little more olive oil to ensure they turn out golden and crispy. Then, I bake them in the preheated oven for about 20 minutes, or until the rolls are beautifully golden and crisp.

Prepare Chili Honey Sauce:

While the rolls are baking, I make the dipping sauce. I melt the butter with the olive oil in a small saucepan over medium heat. I add the chili flakes and cumin seeds, stirring until they become aromatic. After removing the saucepan from the heat, I stir in the honey, mixing everything until it’s well combined.

Serve and Enjoy!

Once the rolls are baked to perfection, I remove them from the oven and let them cool slightly. Then, I arrange the rolls on a platter and serve them alongside the chili honey sauce for dipping. It’s a treat that never fails to impress my guests!

Servings and Timing

Prep Time: 20 minutes

Cook Time: 20 minutes

Serving Size: 12 servings

Variations

Add Fresh Herbs: If I want to switch things up, I like to experiment with different fresh herbs like parsley or oregano for the filling.

Spice It Up: If I’m craving more heat, I can increase the amount of chili flakes in the sauce or even add a few dashes of hot sauce to the feta filling.

Cheese Swap: While feta is the star here, I can try swapping it with goat cheese for a tangy twist or mozzarella for a milder flavor.

Vegetarian Version: For a vegetarian variation, I can add finely chopped spinach or kale to the feta filling for an extra burst of flavor.

Storage/Reheating

I can store any leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, I place them on a baking sheet and bake them at 350°F (175°C) for about 10 minutes, or until crispy and warmed through. The chili honey sauce can be stored separately in a small jar and refrigerated for up to a week.

Related Recipes:

• Whipped Feta Dip
• Savory Spinach & Feta Puff Pastry Bites
• Whipped Feta Dip with Roasted Strawberries

FAQs

How do I prevent phyllo dough from drying out while assembling the rolls?

Phyllo dough tends to dry out quickly, so I always keep it covered with a damp towel while working with it. This helps keep it pliable.

Can I make these rolls ahead of time?

Yes, I can prepare the rolls and store them in the refrigerator before baking. When ready to bake, I just pop them in the oven as directed. The sauce can also be made in advance and stored in the fridge.

Can I freeze these rolls?

Yes, I can freeze the rolls before baking. Once they’re assembled, I place them on a baking sheet to freeze individually. After they’re frozen solid, I transfer them to a freezer bag for up to 3 months. To bake, I simply place them on a baking sheet and cook from frozen at 425°F for about 25-30 minutes.

How can I adjust the sweetness of the chili honey sauce?

I can easily adjust the sweetness by adding more or less honey to the sauce, depending on my personal preference. For a more intense sweetness, I can even try adding a touch of brown sugar.

Can I use a different type of dough instead of phyllo?

While phyllo dough creates a perfect crispy texture, I could also use puff pastry for a slightly different texture. However, phyllo dough is what gives these rolls their signature crunch.

Conclusion

These Oven Fried Feta Rolls with Chili Honey Sauce are the perfect blend of savory, crispy, and sweet. Whether I’m hosting a gathering or simply indulging in a snack, they’re always a hit. The combination of crunchy phyllo dough, creamy feta, and the spicy-sweet dipping sauce makes every bite an irresistible treat. If you’re looking for a recipe that’s both easy to make and sure to impress, this one is a must-try!