Name: Peach Cobbler Cheesecake Fruit Salad Recipe
Prep time: 15 min
Cook time: PT-483818H55M37S
Total time: PT-483818H55M37S
Cuisine: American
Ingredients: 1/2 cup packed light brown sugar; 4 tablespoons unsalted butter, cut into pieces; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon kosher salt; 1/8 teaspoon nutmeg; 9 graham cracker sheets, crumbled into little pieces; 2 teaspoons granulated sugar; 8 ounces cream cheese, softened; 3.4 ounces instant cheesecake pudding mix, unprepared; 1 cup liquid French vanilla creamer; 8 medium peaches, pitted and cut into bite-size pieces

This Peach Cobbler Cheesecake Fruit Salad Recipe combines the best elements of two beloved desserts into one irresistible treat. It features juicy peaches tossed in a luscious cheesecake mixture, all topped with a golden brown, crispy graham cracker crumble. The result? A dessert salad that is as indulgent as it is refreshing, perfect for picnics, potlucks, or any occasion that calls for a taste of summer.

Ingredients:

1/2 cup packed light brown sugar

4 tablespoons unsalted butter, cut into pieces

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/2 teaspoon kosher salt

1/8 teaspoon nutmeg

9 graham cracker sheets, crumbled into little pieces

2 teaspoons granulated sugar

8 ounces cream cheese, softened

3.4 ounces instant cheesecake pudding mix, unprepared

1 cup liquid French vanilla creamer

8 medium peaches, pitted and cut into bite-size pieces

Instructions:

Preheat your oven to 350°F and prepare a baking sheet by lining it with parchment paper or a silicone baking mat.

In a medium-sized microwave-safe bowl, combine the brown sugar, butter, vanilla extract, cinnamon, salt, and nutmeg. Microwave the mixture in 30-second intervals until it becomes bubbly and the sugar is melted.

Add the crumbled graham crackers to the mixture and stir until the pieces are well coated.

Pour the mixture onto the prepared baking sheet and sprinkle it with granulated sugar for a crisp coating.

Bake the mixture until it turns golden brown, typically about 10-12 minutes. Allow it to cool.

While the topping bakes, whip the cream cheese in a tall bowl using an electric mixer until it becomes smooth.

Add the dry pudding mix and mix on high speed until well combined.

With the mixer on low speed, slowly add the creamer to the cream cheese mixture, incorporating it gradually until smooth.

Fold the bite-size peach pieces into the cheesecake mixture gently.

Chill the mixture until ready to serve or serve immediately, topped with the prepared graham cracker topping.

Serving Tips:

Presentation Matters: Serve the Peach Cobbler Cheesecake Fruit Salad Recipe in elegant dessert bowls or glasses for a visually appealing presentation.

Garnish Creatively: Sprinkle a dash of cinnamon or nutmeg on top of each serving for an extra pop of flavor and a decorative touch.

Pairing Suggestions: Consider serving the fruit salad alongside a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Serve Chilled: For the best taste and texture, serve the fruit salad chilled, straight from the refrigerator.

Individual Portions: To make serving easier, pre-portion the fruit salad into individual cups or containers before topping with the crisp topping.

Storage Tips:

Refrigeration is Key: Store any leftover Peach Cobbler Cheesecake Fruit Salad Recipe in an airtight container in the refrigerator.

Consume Promptly: For optimal freshness and flavor, enjoy any leftovers within 2-3 days of preparation.

Topping Separately: If storing leftovers, consider keeping the crisp topping separate until ready to serve to maintain its crunchiness.

Avoid Freezing: Due to the creamy nature of the cheesecake mixture, it is not recommended to freeze the fruit salad as it may alter the texture.

Refreshing Leftovers: Before serving leftover fruit salad, give it a quick stir to redistribute the flavors and ensure each bite is as delicious as the first.

Related Recipes:

Strawberry Banana Cheesecake Salad

FAQs:

Can I use canned peaches instead of fresh ones?

While fresh peaches are ideal for this recipe, you can substitute canned peaches if fresh ones are not available. However, be sure to drain them well and pat them dry before adding them to the cheesecake mixture to prevent excess liquid from thinning out the dessert.

Can I make the topping ahead of time?

Yes, you can prepare the crisp topping in advance and store it in an airtight container at room temperature until ready to use. Alternatively, you can make it ahead of time and refrigerate it, though you may need to crisp it up again in the oven before serving.

Is it necessary to use French vanilla creamer?

While French vanilla creamer adds a rich flavor to the cheesecake mixture, you can substitute it with half-and-half, heavy cream, or milk if desired. Just keep in mind that using a different liquid may alter the taste slightly.

Can I customize the cheesecake salad with other fruits?

Absolutely! Feel free to experiment with different fruit combinations such as strawberries, blueberries, raspberries, or even mangoes. Just ensure that the fruits are ripe and cut into bite-sized pieces for easy mixing and serving.

Conclusion:

With its irresistible combination of flavors and textures, this Peach Cobbler Cheesecake Fruit Salad is sure to become a favorite in your recipe collection. Whether you’re hosting a summer soirée or simply craving a taste of the season, this dessert salad is the perfect way to indulge in the sweetness of summer fruits while savoring the creamy richness of cheesecake. Give it a try and prepare to be delighted!

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