This Peach Fluff Salad is the perfect combination of creamy, fruity, and fluffy textures. With sweet peaches, fluffy whipped topping, and a hint of vanilla, it’s a refreshing dish that can serve as either a dessert or a side dish for any occasion. It’s simple to make, requiring just a few ingredients, and the flavors meld together beautifully after a short chill in the refrigerator. Whether you’re hosting a gathering or just craving something sweet, this Peach Fluff Salad is sure to satisfy.
Why You’ll Love This Recipe
I absolutely love this Peach Fluff Salad because it’s a breeze to make, and it tastes like a dream. The creamy whipped topping and tangy sour cream balance out the sweetness of the peaches and pineapple, creating a light, yet indulgent dish. The mini marshmallows add just the right amount of fluffiness, while the optional honey lets me adjust the sweetness to my liking. It’s perfect for potlucks, barbecues, or a simple family dinner.
Ingredients
1 can (15 ounces) peaches, drained and chopped
1 package (3.4 ounces) instant vanilla pudding mix
1/2 cup mini marshmallows
1 cup whipped topping (such as Cool Whip)
1/2 cup sour cream
1/4 cup crushed pineapple, drained
1 tablespoon honey (optional, for added sweetness)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a large mixing bowl, I whisk together the vanilla pudding mix, sour cream, and honey (if using) until well combined.
I gently fold in the whipped topping, mini marshmallows, and crushed pineapple, making sure everything is mixed in evenly.
Next, I add the chopped peaches and stir carefully to incorporate, taking care not to mash the peaches.
I chill the salad in the refrigerator for at least 1 hour to allow the flavors to meld together. The longer it chills, the more the ingredients combine into a creamy, flavorful dish.
Servings and Timing
Servings: 6 servings
Prep Time: 10 minutes
Cooking Time: None
Total Time: 1 hour (chill time)
Variations
Peach and Berry Fluff: I can add fresh or frozen berries like strawberries or blueberries for an extra burst of flavor and color.
Coconut Peach Fluff: I sometimes sprinkle shredded coconut into the salad for a tropical twist.
Yogurt Alternative: If I prefer a lighter version, I can swap the sour cream for Greek yogurt for a tangy twist and a bit of protein.
Storage/Reheating
I store any leftover Peach Fluff Salad in an airtight container in the refrigerator. It stays fresh for about 2-3 days. I don’t recommend freezing it as the texture of the whipped topping and marshmallows may change when thawed.
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FAQs
Can I use fresh peaches instead of canned?
Yes, I can use fresh peaches. Just be sure to peel and chop them before adding them to the salad. Make sure they’re ripe and sweet for the best flavor.
Can I make this ahead of time?
Definitely! I actually prefer making it ahead of time and letting it chill for several hours or overnight so the flavors can meld together.
Is there a way to make this healthier?
I can use a sugar-free vanilla pudding mix, swap the whipped topping for a lighter version or homemade whipped cream, and use non-fat Greek yogurt instead of sour cream for a healthier option.
Can I use a different type of pudding mix?
While vanilla is my favorite, I could experiment with other flavors like coconut or cheesecake pudding mix for a different flavor profile.
How long does the Peach Fluff Salad last in the fridge?
It will stay fresh in the fridge for about 2-3 days. I always make sure to cover it tightly with plastic wrap or store it in an airtight container.
Conclusion
Peach Fluff Salad is a super easy and delicious treat that combines creamy textures with fruity sweetness. It’s great for any occasion, whether as a dessert or a side dish. The best part is how customizable it is, allowing me to adjust sweetness and flavor to my liking. It’s always a crowd-pleaser and one of my go-to recipes when I need something quick and tasty.
📖 Recipe:
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Peach Fluff Salad
- Total Time: 1 hour (chill time)
- Yield: 6 servings
- Diet: Vegetarian
Description
This Peach Fluff Salad combines creamy whipped topping, sweet peaches, tangy sour cream, and mini marshmallows for a fluffy, fruity, and refreshing dish. Perfect for dessert or as a side dish at any gathering, this easy-to-make salad comes together in just 10 minutes with minimal ingredients. Whether you’re hosting a potluck or craving something light and indulgent, this Peach Fluff Salad will quickly become a family favorite.
Ingredients
1 can (15 ounces) peaches, drained and chopped
1 package (3.4 ounces) instant vanilla pudding mix
1 cup whipped topping (such as Cool Whip)
1/2 cup mini marshmallows
1/2 cup sour cream
1/4 cup crushed pineapple, drained
1 tablespoon honey (optional, for added sweetness)
Instructions
- In a large mixing bowl, whisk together the vanilla pudding mix, sour cream, and honey (if using) until well combined.
- Gently fold in the whipped topping, mini marshmallows, and crushed pineapple, mixing evenly.
- Add the chopped peaches and stir carefully to incorporate, being mindful not to mash them.
- Chill the salad in the refrigerator for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy!
Notes
For a tropical twist, you can sprinkle shredded coconut into the salad.
For a lighter version, swap sour cream for Greek yogurt and use a sugar-free pudding mix.
This dish is easily customizable with fresh or frozen berries for added flavor.
- Prep Time: 10 minutes
- Category: Dessert, Side Dish
- Method: No-cook, Chilled
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 210 kcal
