Name: Peanut Butter Brownie Freakshake
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 cups chocolate ice cream; 1/2 cup half & half (or milk for a lighter version); 1/4 cup peanut butter (smooth or chunky); 2 tablespoons cocoa powder; 2 tablespoons chocolate syrup (optional); Whipped cream, for topping; Sprinkles, for garnish; Brownie chunks or small brownies; Optional: mini donuts or cookie pieces

A Peanut Butter Brownie Freakshake is the ultimate dessert drink for anyone craving a rich, creamy, over-the-top treat. I blend chocolate ice cream, peanut butter, and cocoa powder into a milkshake, then pile on whipped cream, brownie bites, sprinkles, and more. It’s thick, indulgent, and made to impress.

Why You’ll Love This Recipe

I love how quick and easy this recipe is — just blend and top. It’s perfect when I want something sweet and outrageous without baking or waiting. The chocolate and peanut butter combo is a classic that always hits the spot, and the endless topping options let me get creative every time. Whether it’s for a party, a weekend treat, or just a craving I need to satisfy, this freakshake never disappoints.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups chocolate ice cream

1/2 cup half & half (or milk for a lighter version)

1/4 cup peanut butter (smooth or chunky)

2 tablespoons cocoa powder

2 tablespoons chocolate syrup (optional, for extra chocolatey flavor)

Whipped cream, for topping

Sprinkles, for garnish

Brownie chunks or small brownies

Optional: mini donuts or cookie pieces for extra fun

Directions

I combine the chocolate ice cream, half & half, peanut butter, and cocoa powder in a blender.

I blend everything until it’s smooth and creamy.

If I want an even richer chocolate flavor, I drizzle in the chocolate syrup and give it a quick blend.

I pour the shake into a tall glass.

Then I top it generously with whipped cream, sprinkles, brownie chunks, and whatever extras I’m using like mini donuts or cookies.

I serve it immediately with a straw and dive in.

Servings and timing

This recipe makes 2 servings and takes just 5 minutes from start to finish. There’s no cooking involved, so it’s perfect for a last-minute dessert. Each shake has about 550 calories, depending on the toppings I add.

Variations

Nut-Free Version: I skip the peanut butter or use sunflower seed butter as a substitute.

Lighter Version: I use low-fat milk and frozen yogurt instead of ice cream for a slightly healthier twist.

Mocha Freakshake: I add a shot of espresso or instant coffee powder for a caffeine kick.

Frozen Banana Twist: I throw in half a frozen banana for some added creaminess and natural sweetness.

Different Toppings: I swap brownies for cookies, chopped candy bars, or cereal for something new.

Storage/Reheating

Since this is a frozen shake, I always enjoy it immediately after blending. If I need to make it ahead, I store it in the freezer for up to an hour, then re-blend to restore the texture. I don’t recommend storing leftovers for long, as the texture and flavor change once melted.

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Creamy Seafood Stuffed Shells

One Pan Spanish Chicken and Rice

FAQs

What kind of peanut butter works best for this recipe?

I use either smooth or chunky, depending on my texture preference. Both work well, but smooth blends more evenly.

Can I make this shake dairy-free?

Yes, I replace the ice cream with a dairy-free version and use almond, oat, or soy milk instead of half & half.

How do I make this freakshake thicker?

I add more ice cream or a bit of frozen banana to thicken it up without watering it down.

Can I skip the cocoa powder?

Yes, but I find the cocoa powder adds a deep chocolate flavor that complements the shake. Skipping it makes the shake slightly lighter.

What’s the best way to serve this for a party?

I set up a shake station with various toppings so everyone can build their own freakshake. It’s fun, interactive, and always a hit.

Conclusion

I turn a basic milkshake into something extraordinary with this Peanut Butter Brownie Freakshake. It’s rich, indulgent, and totally customizable. Whether I’m making it for a party, a movie night, or just because, it always feels like a celebration in a glass.

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