Peanut Butter Brownie Swirl Cookies

Name: Peanut Butter Brownie Swirl Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup creamy peanut butter; 1/4 cup softened butter; 1/2 cup brown sugar; 1 egg; 1 tsp vanilla extract; 1 cup all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup melted butter; 1 cup white sugar; 1/3 cup cocoa powder; 1 egg; 1 tsp vanilla extract; 3/4 cup all-purpose flour; 1/4 tsp baking powder; 1/4 tsp salt; 1/2 cup chocolate chips

Isabella

🌟Life, Love, and Gastronomy 🍷

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Peanut Butter Brownie Swirl Cookies offer an indulgent twist on classic cookies by merging the rich, fudgy texture of brownies with creamy peanut butter. This delightful recipe is a must-try for chocolate and peanut butter enthusiasts seeking a visually stunning and scrumptiously tasty treat. Perfect for any occasion, these cookies will captivate your taste buds and impress your family and friends.

Ingredients:

Peanut Butter Dough:

1/2 cup creamy peanut butter

1/4 cup softened butter

1 egg

1/2 cup brown sugar

1 tsp vanilla extract

1 cup all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

Brownie Dough:

1/2 cup melted butter

1 cup white sugar

1/3 cup cocoa powder

1 egg

1 tsp vanilla extract

3/4 cup all-purpose flour

1/4 tsp baking powder

1/4 tsp salt

1/2 cup chocolate chips

Directions:

Prepare the Peanut Butter Dough:

In a mixing bowl, beat together the creamy peanut butter, softened butter, and brown sugar until light and fluffy.

Add the egg and vanilla extract, mixing until well combined.

Gradually incorporate the all-purpose flour, baking soda, and salt until just combined. Set aside.

Prepare the Brownie Dough:

In a separate bowl, whisk together melted butter and white sugar.

Stir in the cocoa powder, egg, and vanilla extract.

Mix in the all-purpose flour, baking powder, and salt until smooth.

Fold in the chocolate chips.

Chill the Dough:

Refrigerate both doughs for about 30 minutes to firm up.

Form the Cookies:

Using a teaspoon or cookie scoop, place small blobs of each dough onto a baking sheet.

Swirl the two doughs together with a toothpick to create a marbled effect.

Bake:

Preheat your oven to 350°F (175°C).

Bake the cookies for 9-11 minutes, or until the edges are set.

Allow the cookies to cool on the baking sheet before transferring them to a wire rack.

Serving Tips:

Cooling: Let the cookies cool completely on a wire rack before serving. This helps them firm up and makes them easier to handle.

Presentation: For a touch of elegance, you can dust the cooled cookies with a light sprinkle of powdered sugar or drizzle with a bit of melted chocolate.

Pairing: These cookies pair wonderfully with a glass of milk, coffee, or hot cocoa. They also make a great addition to a dessert platter for gatherings and parties.

Storage Tips:

Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days. This will help them stay fresh and prevent them from becoming too soft.

Freezing: To extend their shelf life, you can freeze the cookies. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw at room temperature before enjoying.

Reheating: If you prefer warm cookies, you can reheat them in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for a few minutes until warmed through.

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FAQs:

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you prefer a bit of extra texture in your cookies. Just be aware that the chunks of peanuts may affect the swirl pattern slightly.

How can I make these cookies gluten-free?

To make gluten-free Peanut Butter Brownie Swirl Cookies, substitute the all-purpose flour with a gluten-free flour blend in both the peanut butter and brownie doughs. Ensure that all other ingredients are also gluten-free.

Can I use a different type of chocolate in the brownie dough?

Absolutely! You can substitute the chocolate chips with other types of chocolate, such as white chocolate, milk chocolate, or dark chocolate, depending on your preference.

What should I do if my dough is too sticky?

If the dough is too sticky to handle, try chilling it for a bit longer. You can also add a small amount of additional flour to make it easier to work with, but be cautious not to add too much, as it can affect the texture of the cookies.

Conclusion:

Peanut Butter Brownie Swirl Cookies blend the best of both worlds with fudgy brownie texture and creamy peanut butter in every bite. These visually appealing and delectable cookies are perfect for any occasion. Treat yourself and your loved ones to a delightful cookie experience that’s both easy to make and utterly irresistible

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